Japan Anti Caking Market

Japan Anti Caking Market by Types (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Other Types) and Applications (Food and Beverage, Cosmetic and Personal Care, Feed, and Other Applications) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-1387
  • Author: Growth Market Reports
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  • No. Of Pages: 145
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The Japan anti caking market size is projected to expand at a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the rapid marketing techniques adopted by the companies.

Anti-caking agents are processed or gritty ingredients that are added to sources to keep lumps at bay. Anti-caking agents are added to powdered goods to make them easier to consume, pack, and carry. Water, alcohol, and other organic solvents are all soluble in anti-caking chemicals. They work by absorbing excess moisture or by covering the particles with a water-repellent coating.

Japan Anti Caking Market summary

The continued strength of Japan's consumer market has been a major factor in the country's additives industry, which includes the sale of anti-caking agents. Anti-caking chemicals are used by manufacturers to prevent lumps from forming in powdered goods across a wide range of uses, including detergents, coffee, cement, feed, and so on. This has resulted in a rise in demand for the country's market research. Coffee, cocoa, soup powders, milk and cream powders, shredded cheese, icing sugar, baking powder, cake mixes, sipping chocolate, table salt, and canned fruits and vegetables as a firming agent are just a few examples of foods that include anti-caking ingredients. The Japanese food business is oversaturated; therefore, it's seeking possibilities in East Asian countries, and it's doing so by looking at food practices and laws.

Baking powders, desserts, custard mix, and other calcium-based items are widely used in food and beverage. Some of the most widely utilized calcium compounds are calcium aluminum silicate, calcium phosphate tribasic, and calcium silicate. Calcium compounds work by absorbing excess moisture or covering particles with a water-repellent coating. Calcium silicate (CaSiO3), a popular calcium compound anti-caking agent, absorbs both water and oil and is added to table salt.

Market Trends, Drivers, Restraints, and Opportunities

  • Increasing availability of raw materials is expected to push market growth during the forecast period.
  • New technical breakthroughs are estimated to drive market expansion in the coming years.
  • Factors like possible health risks are projected to impede the market growth.
  • Rising government regulations are anticipated to restrict market expansion.

Scope of the Report

The report on the Japan anti caking market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Japan Anti Caking Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Other Types) and Applications (Food and Beverage, Cosmetic and Personal Care, Feed, and Other Applications)

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Evonik Industries AG, Merck KGaA, and Kao Corp

Market Segment Insights

Calcium compounds segment is projected to account for a major market share

On the basis of types, the Japan anti caking market is divided into calcium compounds, sodium compounds, magnesium compounds, and other types. The calcium compounds segment is expected to account for a key share of the market during the forecast period owing to its massive usage in anti caking agents.

Japan Anti Caking Market types

Food and beverage segment is expected to expand at a robust pace

In terms of applications, the Japan anti caking market is segmented into food and beverage, cosmetic and personal care, feed, and other applications. The food and beverage segment are expected to account for a key share of the market in the coming years due to rising disposable incomes.

Japan Anti Caking Market application

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Anti Caking Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Anti Caking Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Anti Caking Market - Supply Chain
  4.5. Global Anti Caking Market Forecast
     4.5.1. Anti Caking Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Anti Caking Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Anti Caking Market Absolute $ Opportunity
5. Global Anti Caking Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Anti Caking Market Size and Volume Forecast by Types
     5.3.1. Calcium Compounds
     5.3.2. Sodium Compounds
     5.3.3. Magnesium Compounds
     5.3.4. Other Types
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Anti Caking Market Analysis and Forecast by Region
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Region
     6.2.2. Y-o-Y Growth Projections by Region
  6.3. Anti Caking Market Size and Volume Forecast by Region
     6.3.1. North America
     6.3.2. Latin America
     6.3.3. Europe
     6.3.4. Asia Pacific
     6.3.5. Middle East and Africa (MEA)
  6.4. Absolute $ Opportunity Assessment by Region
  6.5. Market Attractiveness/Growth Potential Analysis by Region
  6.6. Global Anti Caking Demand Share Forecast, 2019-2026
7. North America Anti Caking Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
  7.2. North America Anti Caking Market Size and Volume Forecast by Country
     7.2.1. U.S.
     7.2.2. Canada
  7.3. Absolute $ Opportunity Assessment by Country
  7.4. North America Anti Caking Market Size and Volume Forecast by Types
     7.4.1. Calcium Compounds
     7.4.2. Sodium Compounds
     7.4.3. Magnesium Compounds
     7.4.4. Other Types
  7.5. Basis Point Share (BPS) Analysis by Types
  7.6. Y-o-Y Growth Projections by Types
  7.7. Market Attractiveness/Growth Potential Analysis
     7.7.1. By Country
     7.7.2. By Product Type
     7.7.3. By Application
  7.8. North America Anti Caking Demand Share Forecast, 2019-2026
8. Latin America Anti Caking Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Latin America Average Pricing Analysis
  8.2. Latin America Anti Caking Market Size and Volume Forecast by Country
      8.2.1. Brazil
      8.2.2. Mexico
      8.2.3. Rest of Latin America
   8.3. Absolute $ Opportunity Assessment by Country
  8.4. Latin America Anti Caking Market Size and Volume Forecast by Types
     8.4.1. Calcium Compounds
     8.4.2. Sodium Compounds
     8.4.3. Magnesium Compounds
     8.4.4. Other Types
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. Market Attractiveness/Growth Potential Analysis
     8.7.1. By Country
     8.7.2. By Product Type
     8.7.3. By Application
  8.8. Latin America Anti Caking Demand Share Forecast, 2019-2026
9. Europe Anti Caking Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Europe Average Pricing Analysis
  9.2. Europe Anti Caking Market Size and Volume Forecast by Country
     9.2.1. Germany
     9.2.2. France
     9.2.3. Italy
     9.2.4. U.K.
     9.2.5. Spain
     9.2.6. Russia
     9.2.7. Rest of Europe
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Europe Anti Caking Market Size and Volume Forecast by Types
     9.4.1. Calcium Compounds
     9.4.2. Sodium Compounds
     9.4.3. Magnesium Compounds
     9.4.4. Other Types
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Market Attractiveness/Growth Potential Analysis
     9.7.1. By Country
     9.7.2. By Product Type
     9.7.3. By Application
  9.8. Europe Anti Caking Demand Share Forecast, 2019-2026
10. Asia Pacific Anti Caking Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Asia Pacific Average Pricing Analysis
  10.2. Asia Pacific Anti Caking Market Size and Volume Forecast by Country
     10.2.1. China
     10.2.2. Japan
     10.2.3. South Korea
     10.2.4. India
     10.2.5. Australia
     10.2.6. Rest of Asia Pacific (APAC)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Asia Pacific Anti Caking Market Size and Volume Forecast by Types
     10.4.1. Calcium Compounds
     10.4.2. Sodium Compounds
     10.4.3. Magnesium Compounds
     10.4.4. Other Types
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Market Attractiveness/Growth Potential Analysis
     10.7.1. By Country
     10.7.2. By Product Type
     10.7.3. By Application
  10.8. Asia Pacific Anti Caking Demand Share Forecast, 2019-2026
11. Middle East & Africa Anti Caking Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Middle East & Africa Average Pricing Analysis
  11.2. Middle East & Africa Anti Caking Market Size and Volume Forecast by Country
     11.2.1. Saudi Arabia
     11.2.2. South Africa
     11.2.3. UAE
     11.2.4. Rest of Middle East & Africa (MEA)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Middle East & Africa Anti Caking Market Size and Volume Forecast by Types
     11.4.1. Calcium Compounds
     11.4.2. Sodium Compounds
     11.4.3. Magnesium Compounds
     11.4.4. Other Types
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Market Attractiveness/Growth Potential Analysis
     11.7.1. By Country
     11.7.2. By Product Type
     11.7.3. By Application
  11.8. Middle East & Africa Anti Caking Demand Share Forecast, 2019-2026
12. Competition Landscape
  12.1. Global Anti Caking Market: Market Share Analysis
  12.2. Anti Caking Distributors and Customers
  12.3. Anti Caking Market: Competitive Dashboard
  12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     12.4.1. Evonik Industries AG
     12.4.2. Merck KGaA
     12.4.3. Kao Corp

Segments Covered in the Report
The Japan anti caking market has been segmented on the basis of
Types

  • Calcium Compounds
  • Sodium Compounds
  • Magnesium Compounds
  • Other Types

Applications

  • Food and Beverage
  • Cosmetic and Personal Care
  • Feed
  • Other Applications

Key Players

  • Evonik Industries AG
  • Merck KGaA
  • Kao Corp

Key players competing in the Japan anti caking market include Evonik Industries AG, Merck KGaA, and Kao Corp. Some of these players are investing heavily in several business strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to enhance their market shares.

Japan Anti Caking Market keyplayers

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