The Brazil gluten free food & beverages market size is estimated to expand at a significant CAGR during the forecast period, 2021-2028. The growth of market is attributed to increasing gluten-intolerant population within the regions.
The condition of gluten intolerance is stated as celiac diseases, basically gluten creates and inflammation in the small intestine resulting in several medical complications, also it leads to mal-absorption of nutrients that are essentially required for the human body.
Gluten is the type of protein generally found in grains and other food items, such as wheat, barley and rye are rich in gluten. The gluten helps in providing sticky, elastic, and retains the moisture of the dough and offers a chewy texture to the final product. As majority of the product involves gluten which is essential for the people suffering from celiac diseases.
Growing consumer awareness and health benefits associated with the adoption of gluten-free products augments the market progress such as increasing prevalence’s of irresistible bowel syndrome (IBS), and increasing number of celiac diseases, high number of misdiagnosis cases along with reduced cholesterol level, loses weight, and fat absorb resistant are some of the escalating factors of the segment.
With the increasing health concern segments are going into radical changes majority of the population in Brazil shifted their preference towards gluten-free products not because of being diagnosed with the diseases but to retain a healthy lifestyle. The growing trend for the consumption of gluten-free products is shifting the market dynamic of food and beverage industry.
Market Trends, Drivers, Restraints, and Opportunities
- Increasing number of people suffering from gluten intolerance or celiac is expected to boost the market during the forecast period.
- High competition, product innovation, and marketing strategies approached and adopted by the players are expected to propel the market in the coming years.
- Rising number of misdiagnosed cases of celiac is anticipated to spur the market during the projected period.
- Growing awareness among the consumers about the health benefits associated with the adoption of gluten free products is estimated to impel the market during the forecast period.
- Increasing medical complications after consumption of gluten-rich food is expected to drive the market in the coming years.
- Lack of awareness about celiac diseases resulting in consumption of gluten rich products which act as a factor that can hinder the market growth in the coming years.
Scope of the market
The report on the Brazil gluten free food & beverage market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes
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Details
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Report Title
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Gluten free food and beverage market – Brazil Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2020
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Historic Data
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2018–2019
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Forecast Period
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2021–2028
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Segmentation
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Product Types (Cookies & Snacks, Bread Products, Beverages, Dairy/Dairy Substitutes, Meat/Meat Substitutes, Condiments, Seasonings, & Spreads, and Other Gluten Products)
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Country
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Brazil
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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Dr. Schar; General Mills Inc.; Brazi Bites; Bob’s Red Mill.
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Market segment insights
The cookies and snacks segment is expected to hold major share of the market
Based on the product types, the market is segregated into cookies & snacks, bread products, beverages, dairy/dairy substitutes, meat/meat substitutes, condiments, seasonings, & spreads, and other gluten products. The cookies & snacks segment is expected to hold major share of the market during the forecast period due to baked food item are more traction when it is compared with other food products also in the developed regions the baked products are consumed on an extensive level which gives boost to the baked food segment. However food & beverages segment is expected to grow at fast pace due to intolerance and allergy towards the consumption of gluten rich products which act as one of the obstruction to the food & beverages industry, the sole problem leads to the production of gluten-free products, frequent product development to seek the consumers attention.
Segments
Segments Covered in the Report
Brazil gluten free food and beverage market has been bifurcated on the basis of
Product types
- Cookies and Snacks
- Bread Products
- Beverages
- Dairy/Dairy Substitutes
- Meat/Meat Substitutes
- Condiments, Seasonings, & Spreads
- Other Gluten Products
Country
Key Players
Competitive Landscape
Key players competing in the Brazil gluten free food and beverage market include Dr. Schar; General Mills Inc.; Brazi Bites; Bob’s Red Mill.
Some of these players are targeting on business strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares. For instance
In June 2021, Brazi Bites releases upgraded gluten traditional frozen Pizza Bites with new Pizza’nadas in US.
In September 2021, Dr. Schar celebrates plant expansion in USA is needed to keep up with the increasing demand of their gluten-free bread.
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