Brazil Gluten Free Food & Beverages Market

Brazil Gluten Free Food & Beverages Market by Product Types (Cookies and Snacks, Bread Products, Beverages, Dairy/Dairy Substitutes, Meat/Meat Substitutes, Condiments, Seasonings, and Spreads, Other Gluten Products), Country (Brazil) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-3687
  • Author: Growth Market Reports
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  • No. Of Pages: 200
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The Brazil gluten free food & beverages market size is estimated to expand at a significant CAGR during the forecast period, 2021-2028. The growth of market is attributed to increasing gluten-intolerant population within the regions.

Brazil Gluten Free Food & Beverages Market

The condition of gluten intolerance is stated as celiac diseases, basically gluten creates and inflammation in the small intestine resulting in several medical complications, also it leads to mal-absorption of nutrients that are essentially required for the human body.

Gluten is the type of protein generally found in grains and other food items, such as wheat, barley and rye are rich in gluten. The gluten helps in providing sticky, elastic, and retains the moisture of the dough and offers a chewy texture to the final product. As majority of the product involves gluten which is essential for the people suffering from celiac diseases.

Growing consumer awareness and health benefits associated with the adoption of gluten-free products augments the market progress such as increasing prevalence’s of irresistible bowel syndrome (IBS), and increasing number of celiac diseases, high number of misdiagnosis cases along with reduced cholesterol level, loses weight, and fat absorb resistant are some of the escalating factors of the segment.

With the increasing health concern segments are going into radical changes majority of the population in Brazil shifted their preference towards gluten-free products not because of being diagnosed with the diseases but to retain a healthy lifestyle. The growing trend for the consumption of gluten-free products is shifting the market dynamic of food and beverage industry.

Market Trends, Drivers, Restraints, and Opportunities

  • Increasing number of people suffering from gluten intolerance or celiac is expected to boost the market during the forecast period.
  • High competition, product innovation, and marketing strategies approached and adopted by the players are expected to propel the market in the coming years.
  • Rising number of misdiagnosed cases of celiac is anticipated to spur the market during the projected period.
  • Growing awareness among the consumers about the health benefits associated with the adoption of gluten free products is estimated to impel the market during the forecast period.
  • Increasing medical complications after consumption of gluten-rich food is expected to drive the market in the coming years.
  • Lack of awareness about celiac diseases resulting in consumption of gluten rich products which act as a factor that can hinder the market growth in the coming years.

Scope of the market

The report on the Brazil gluten free food & beverage market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Gluten free food and beverage market – Brazil Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Product Types (Cookies & Snacks, Bread Products, Beverages, Dairy/Dairy Substitutes, Meat/Meat Substitutes, Condiments, Seasonings, & Spreads,  and Other Gluten Products)

Country

Brazil

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Dr. Schar; General Mills Inc.; Brazi Bites; Bob’s Red Mill.

Market segment insights  

The cookies and snacks segment is expected to hold major share of the market

Based on the product types, the market is segregated into cookies & snacks, bread products, beverages, dairy/dairy substitutes, meat/meat substitutes, condiments, seasonings, & spreads, and other gluten products. The cookies & snacks segment is expected to hold major share of the market during the forecast period due to baked food item are more traction when it is compared with other food products also in the developed regions the baked products are consumed on an extensive level which gives boost to the baked food segment. However food & beverages segment is expected to grow at fast pace due to intolerance and allergy towards the consumption of gluten rich products which act as one of the obstruction to the food & beverages industry, the sole problem leads to the production of gluten-free products, frequent product development to seek the consumers attention.

Brazil Gluten Free Food & Beverages Market

Segments

Segments Covered in the Report

Brazil gluten free food and beverage market has been bifurcated on the basis of

Product types

  • Cookies and Snacks
  • Bread Products
  • Beverages
  • Dairy/Dairy Substitutes
  • Meat/Meat Substitutes
  • Condiments, Seasonings, & Spreads
  • Other Gluten Products

Country

  • Brazil

Key Players

  • Dr. Schar
  • General Mills Inc.
  • Brazi Bites
  • Bob’s Red Mill

Competitive Landscape

Key players competing in the Brazil gluten free food and beverage market include Dr. Schar; General Mills Inc.; Brazi Bites; Bob’s Red Mill.

Some of these players are targeting on business strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares. For instance

In June 2021, Brazi Bites releases upgraded gluten traditional frozen Pizza Bites with new Pizza’nadas in US.

In September 2021, Dr. Schar celebrates plant expansion in USA is needed to keep up with the increasing demand of their gluten-free bread.

Brazil Gluten Free Food & Beverages Market

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Gluten Free Food & Beverages Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Gluten Free Food & Beverages Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Gluten Free Food & Beverages Market - Supply Chain
  4.5. Global Gluten Free Food & Beverages Market Forecast
     4.5.1. Gluten Free Food & Beverages Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Gluten Free Food & Beverages Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Gluten Free Food & Beverages Market Absolute $ Opportunity
5. Global Gluten Free Food & Beverages Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Gluten Free Food & Beverages Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Gluten Free Food & Beverages Demand Share Forecast, 2019-2026
6. North America Gluten Free Food & Beverages Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Gluten Free Food & Beverages Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Gluten Free Food & Beverages Demand Share Forecast, 2019-2026
7. Latin America Gluten Free Food & Beverages Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Gluten Free Food & Beverages Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Gluten Free Food & Beverages Demand Share Forecast, 2019-2026
8. Europe Gluten Free Food & Beverages Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Gluten Free Food & Beverages Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Gluten Free Food & Beverages Demand Share Forecast, 2019-2026
9. Asia Pacific Gluten Free Food & Beverages Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Gluten Free Food & Beverages Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Gluten Free Food & Beverages Demand Share Forecast, 2019-2026
10. Middle East & Africa Gluten Free Food & Beverages Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Gluten Free Food & Beverages Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Gluten Free Food & Beverages Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Gluten Free Food & Beverages Market: Market Share Analysis
  11.2. Gluten Free Food & Beverages Distributors and Customers
  11.3. Gluten Free Food & Beverages Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)

Segments Covered in the Report

Brazil gluten free food and beverage market has been bifurcated on the basis of

Product types

  • Cookies and Snacks
  • Bread Products
  • Beverages
  • Dairy/Dairy Substitutes
  • Meat/Meat Substitutes
  • Condiments, Seasonings, & Spreads
  • Other Gluten Products

Country

  • Brazil

Key Players

  • Dr. Schar
  • General Mills Inc.
  • Brazi Bites
  • Bob’s Red Mill

Key players competing in the Brazil gluten free food and beverage market include Dr. Schar; General Mills Inc.; Brazi Bites; Bob’s Red Mill.

Some of these players are targeting on business strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares. For instance

In June 2021, Brazi Bites releases upgraded gluten traditional frozen Pizza Bites with new Pizza’nadas in US.

In September 2021, Dr. Schar celebrates plant expansion in USA is needed to keep up with the increasing demand of their gluten-free bread.

Brazil Gluten Free Food & Beverages Market

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