The Global Gluten-free Beer Market size was valued at USD 5.91 Billion in 2022 and is expected to surpass USD 16.92 Billion by 2031, expanding at a CAGR of 12.4% during the forecast period, 2023 – 2031. The growth of the market is attributed to rising beer consumption in the emerging economies.
Gluten-free beer is produced by an enzyme that breaks down glutinous proteins below 20 parts per million (ppm), which is harmless to people with gluten sensitivity. Brewers who manufacture low gluten beers record gluten levels in parts per million (ppm). During fermentation process, enzyme does not eliminate the gluten from beer. According to Food and Drug Administration (FDA) regulation, gluten-free beers must contain less than 20 parts per million (ppm) of gluten.
Common barley beer is made up of millet, rice, sorghum, yeast, hops, and buckwheat or barley that contain gluten, which is not safe for coeliac patients as beer is one of the most commonly consumed alcoholic beverages. People who have gluten intolerance have a reaction to certain proteins in the grains commonly used to make beer
Market Trends, Drivers, Restraints, and Opportunities
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Rising health concerns and increasing awareness about the benefits of gluten-free products, such as ability to lower the cholesterol levels, bloating, and lower the fat content, are propelling the market growth.
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High cost of gluten-free beers can restrain the growth of the market.
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Lack of awareness can create challenges for the market growth.
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Consumers are progressing toward responsible drinking by carefully observing the ingredients and procedure of brewing the beer, which in turn, is stimulating the growth of the market.
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New product development and innovations by leading companies and proactive marketing by retailers about gluten-free products are anticipated to fuel the growth of the market.
Gluten-free Beer Scope
The report on the global gluten-free beer market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Attributes
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Details
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Report Title
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Gluten-Free Beer Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2022
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Historic Data
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2016–2021
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Forecast Period
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2023–2031
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Segmentation
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Types (Beer/Craft Beer, Lager, and Ale) and Applications (Online Retail and Offline Retail)
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Regional Scope
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Asia Pacific, North America, Latin America, Europe, and Middle East & Africa
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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Aurochs Brewing Co., Burning Brothers Brewing, Ground Breaker Brewing, Ghostfish Brewing Company, Moonshrimp Brewing, Holidaily Brewing Co., Alt Brew, Rolling Mill Brewing Company, Bierly Brewing, Eckert Malting & Brewing, New Planet Beer Company, Anaheuser-Busch, Bard's Tale Beer, Brewery Rickoli, Coors, and Epic Brewing Company
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Gluten-free Beer Market Segment Insights
Craft beer segment to project a large market share
Based on types, the global gluten-free beer market is segmented into beer/craft beer, lager, and ale. The beer/craft beer segment is expected to represent a key market share during the forecast period due to rising awareness about celiac disease, growing inclination toward gluten-free beer, product innovations, increasing number of breweries, and improvement in marketing strategies. Moreover, high demand for customized solutions between beers varieties has led to launch of craft/beer across the globe.
Online segment to grow at a significant pace
On the basis of applications, the global gluten-free beer market is divided into online retail and offline retail. The online retail segment is anticipated to expand at a rapid pace during the forecast period owing to rising penetration of Internet and increasing number of preferring drinking beer at home due to the COVID-19 pandemic.
Europe to hold a significant market share
In terms of regions, the market is categorized as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. The market in Europe is expected to grow at a healthy rate owing to increasing number of breweries and presence of major players in the region. Moreover, growing awareness about the gluten-free beer is driving the regional market growth.
Segments
The global gluten-free beer market has been segmented on the basis of:
Types
- Beer/Craft Beer
- Lager
- Ale
Applications
- Online Retail
- Offline Retail
Regions
- Asia Pacific
- North America
- Latin America
- Europe
- Middle East & Africa
Key Players
- Aurochs Brewing Co.
- Burning Brothers Brewing
- Moonshrimp Brewing
- Ground Breaker Brewing
- Ghostfish Brewing Company
- Holidaily Brewing Co.
- Alt Brew
- Rolling Mill Brewing Company
- Bierly Brewing
- Eckert Malting & Brewing
- New Planet Beer Company
- Anaheuser-Busch, Bard's Tale Beer
- Brewery Rickoli
- Coors
- Epic Brewing Company
Competitive Landscape
Some of the major companies in the gluten-free beer market are Aurochs Brewing Co., Burning Brothers Brewing, Ground Breaker Brewing, Ghostfish Brewing Company, Moonshrimp Brewing, Holidaily Brewing Co., Alt Brew, Rolling Mill Brewing Company, Bierly Brewing, Eckert Malting & Brewing, New Planet Beer Company, Anaheuser-Busch, Bard's Tale Beer, Brewery Rickoli, Coors, and Epic Brewing Company.