United Kingdom Food Sweetener Market by Types (Sucrose, Starch Sweeteners & Sugar Alcohols [High Fructose Corn Syrup (HFCS), Maltodextrin, Sorbitol, Xylitol, and Others], High-intensity Sweeteners [Sucralose, Aspartame, Saccharin, Cyclamate, Ace-K, Neotame, Stevia, and Others), Applications (Dairy, Bakery, Beverages, Confectionery, Soups, Sauces, & Dressings, and Others) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028
The United Kingdom food sweetener market size is expected to register a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the increasing sales of products that use stevia in combination with sugar to provide improved taste and low calories.
Food sweeteners are natural & artificial substances that provide a sweet taste to food & beverages. Sweeteners may be used for food preservation, fermentation, baking, and food browning and caramelization. In fermentation, sweetener is used for brewing and wine making. Sweetener is also applicable to confer texture, tenderization, and leavening. Natural sweeteners are nutritive and flavored, thus preferable for both food as well as flavoring.
The demand for natural sweeteners is significantly higher than that of artificial sweeteners. Inclination toward low-calorie sweetener and low-calorie beverages, such as diet coke and low-calorie drinks, and low-calorie foods, such as yogurt, ice cream, and grain-based desserts, has increased the market share. High fructose corn syrup (HFCS) is substitute for sweeteners and are used broadly in various applications.
Market Trends, Drivers, Restraints, and Opportunities
- Increasing trend of health consciousness is projected to propel the food sweetener market growth during the forecast period.
- Rising demand for clean label products is anticipated to spur the market expansion.
- Increasing consumption of sweetened yoghurt and bakery products is expected to drive the growth of the market.
- Growing usage of sugar substitutes in the UK is estimated to push the market expansion in the coming years.
- Increasing innovation to gain competitive advantage is one of the major factors driving the market expansion.
- Increasing consumer demand for zero-added sugar, free-form sugar, and low-sugar products is anticipated to propel the market growth.
- Low demand for sugarless and low-calorie food due to COVID-19 outbreak is anticipated to hamper the food sweetener market growth.
- Rising R&D investments to make food and beverages sweet without adding sugar is estimated to create opportunities for the market growth during the forecast period.
Scope of the Report
The report on the United Kingdom food sweetener market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
|
Attributes |
Details |
|
Report Title |
United Kingdom Food Sweetener Market - G Industry Analysis, Growth, Share, Size, Trends, and Forecast |
|
Base Year |
2020 |
|
Historic Data |
2018–2019 |
|
Forecast Period |
2021–2028 |
|
Segmentation |
Types (Sucrose, Starch Sweeteners & Sugar Alcohols [High Fructose Corn Syrup (HFCS), Maltodextrin, Sorbitol, Xylitol, and Others], High-Intensity Sweeteners [Sucralose, Aspartame, Saccharin, Cyclamate, Ace-K, Neotame, Stevia, Others), Applications (Dairy, Bakery, Beverages, Confectionery, Soups Sauces & Dressings, and Others) |
|
Geographical Scope |
The UK |
|
Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
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Key Players Covered in the Report |
Tate & Lyle, Cargill, DuPont, and Ingredion. |
United Kingdom Food Sweetener Market Segment Insights
Starch sweeteners & sugar alcohols segment is projected to hold a large market share
On the basis of types, the market is divided into sucrose, starch sweeteners & sugar alcohols, and high-intensity sweeteners. The starch sweeteners & sugar alcohols segment is further segmented into high fructose corn syrup (HFCS), maltodextrin, sorbitol, xylitol, and others. On the other hand, the high-intensity sweeteners segment is segregated into sucralose, aspartame, saccharin, cyclamate, ace-K, neotame, stevia, and others.
The starch sweeteners & sugar alcohols are also known as polyols and are used as sweeteners and bulking agents. They occur naturally in foods and are derived from plant products, such as fruits and berries. The xylitol sub-segment is expected to account for a key market share during the forecast period due to its extensive use in oral hygiene products, pharmaceuticals, cosmetics, and toiletries.
The use of xylitol has increased due to various commercial applications in different industrial sectors, such as food, and dental related products. The xylitol is majorly applicable in chewing gum, as it provides benefits such as added sweetness, intensifying minty flavors, and improving dental health apart from being a low-calorie sweetener.
Bakery segment to grow at a significant pace
Based on applications, the market is classified into dairy, bakery, beverages, confectionery, soups sauces & dressings, and others. The bakery segment is expected to grow at a rapid pace in the coming years. Growing use of food sweeteners among bakery products for the diabetic population is driving the segment growth. Some of bakery products can be sweetened with low levels of aspartame in combination with fructose, sorbitol, and xylitol.
Segments
Segments Covered in the Report
The United Kingdom food sweetener market has been segmented on the basis
Types
- Sucrose
- Starch Sweeteners & Sugar Alcohols
- High Fructose Corn Syrup (HFCS)
- Maltodextrin, Sorbitol
- Xylitol
- Others
- High-Intensity Sweeteners
- Sucralose
- Aspartame
- Saccharin
- Cyclamate
- Ace-K
- Neotame
- Stevia
- Others
Applications
- Dairy
- Bakery
- Beverages
- Confectionery
- Soups Sauces & Dressings
- Others
Country
- The UK
Key Players
- Tate & Lyle
- Ingredion
- Cargill
- DuPont
Competitive Landscape
Key players competing in the United Kingdom food sweetener market include Tate & Lyle, Cargill, DuPont, and Ingredion.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Sweetener Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Sweetener Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Sweetener Market - Supply Chain
4.5. Global Food Sweetener Market Forecast
4.5.1. Food Sweetener Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Sweetener Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Food Sweetener Market Absolute $ Opportunity
5. Global Food Sweetener Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Food Sweetener Market Size and Volume Forecast by Types
5.3.1. Sucrose
5.3.2. Starch Sweeteners & Sugar Alcohols
5.3.3. High-Intensity Sweeteners
5.3.4.
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Sweetener Market Analysis and Forecast by Region
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Region
6.2.2. Y-o-Y Growth Projections by Region
6.3. Food Sweetener Market Size and Volume Forecast by Region
6.3.1. North America
6.3.2. Latin America
6.3.3. Europe
6.3.4. Asia Pacific
6.3.5. Middle East and Africa (MEA)
6.4. Absolute $ Opportunity Assessment by Region
6.5. Market Attractiveness/Growth Potential Analysis by Region
6.6. Global Food Sweetener Demand Share Forecast, 2019-2026
7. North America Food Sweetener Market Analysis and Forecast
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis by Country
7.1.2. Y-o-Y Growth Projections by Country
7.2. North America Food Sweetener Market Size and Volume Forecast by Country
7.2.1. U.S.
7.2.2. Canada
7.3. Absolute $ Opportunity Assessment by Country
7.4. North America Food Sweetener Market Size and Volume Forecast by Types
7.4.1. Sucrose
7.4.2. Starch Sweeteners & Sugar Alcohols
7.4.3. High-Intensity Sweeteners
7.4.4.
7.5. Basis Point Share (BPS) Analysis by Types
7.6. Y-o-Y Growth Projections by Types
7.7. Market Attractiveness/Growth Potential Analysis
7.7.1. By Country
7.7.2. By Product Type
7.7.3. By Application
7.8. North America Food Sweetener Demand Share Forecast, 2019-2026
8. Latin America Food Sweetener Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.1.3. Latin America Average Pricing Analysis
8.2. Latin America Food Sweetener Market Size and Volume Forecast by Country
8.2.1. Brazil
8.2.2. Mexico
8.2.3. Rest of Latin America
8.3. Absolute $ Opportunity Assessment by Country
8.4. Latin America Food Sweetener Market Size and Volume Forecast by Types
8.4.1. Sucrose
8.4.2. Starch Sweeteners & Sugar Alcohols
8.4.3. High-Intensity Sweeteners
8.4.4.
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. Market Attractiveness/Growth Potential Analysis
8.7.1. By Country
8.7.2. By Product Type
8.7.3. By Application
8.8. Latin America Food Sweetener Demand Share Forecast, 2019-2026
9. Europe Food Sweetener Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Europe Average Pricing Analysis
9.2. Europe Food Sweetener Market Size and Volume Forecast by Country
9.2.1. Germany
9.2.2. France
9.2.3. Italy
9.2.4. U.K.
9.2.5. Spain
9.2.6. Russia
9.2.7. Rest of Europe
9.3. Absolute $ Opportunity Assessment by Country
9.4. Europe Food Sweetener Market Size and Volume Forecast by Types
9.4.1. Sucrose
9.4.2. Starch Sweeteners & Sugar Alcohols
9.4.3. High-Intensity Sweeteners
9.4.4.
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Market Attractiveness/Growth Potential Analysis
9.7.1. By Country
9.7.2. By Product Type
9.7.3. By Application
9.8. Europe Food Sweetener Demand Share Forecast, 2019-2026
10. Asia Pacific Food Sweetener Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Asia Pacific Average Pricing Analysis
10.2. Asia Pacific Food Sweetener Market Size and Volume Forecast by Country
10.2.1. China
10.2.2. Japan
10.2.3. South Korea
10.2.4. India
10.2.5. Australia
10.2.6. Rest of Asia Pacific (APAC)
10.3. Absolute $ Opportunity Assessment by Country
10.4. Asia Pacific Food Sweetener Market Size and Volume Forecast by Types
10.4.1. Sucrose
10.4.2. Starch Sweeteners & Sugar Alcohols
10.4.3. High-Intensity Sweeteners
10.4.4.
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Market Attractiveness/Growth Potential Analysis
10.7.1. By Country
10.7.2. By Product Type
10.7.3. By Application
10.8. Asia Pacific Food Sweetener Demand Share Forecast, 2019-2026
11. Middle East & Africa Food Sweetener Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Middle East & Africa Average Pricing Analysis
11.2. Middle East & Africa Food Sweetener Market Size and Volume Forecast by Country
11.2.1. Saudi Arabia
11.2.2. South Africa
11.2.3. UAE
11.2.4. Rest of Middle East & Africa (MEA)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Middle East & Africa Food Sweetener Market Size and Volume Forecast by Types
11.4.1. Sucrose
11.4.2. Starch Sweeteners & Sugar Alcohols
11.4.3. High-Intensity Sweeteners
11.4.4.
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Market Attractiveness/Growth Potential Analysis
11.7.1. By Country
11.7.2. By Product Type
11.7.3. By Application
11.8. Middle East & Africa Food Sweetener Demand Share Forecast, 2019-2026
12. Competition Landscape
12.1. Global Food Sweetener Market: Market Share Analysis
12.2. Food Sweetener Distributors and Customers
12.3. Food Sweetener Market: Competitive Dashboard
12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
12.4.1. Tate & Lyle
12.4.2. Cargill
12.4.3. DuPont
12.4.4. Ingredion
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Sweetener Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Sweetener Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Sweetener Market - Supply Chain
4.5. Global Food Sweetener Market Forecast
4.5.1. Food Sweetener Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Sweetener Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Food Sweetener Market Absolute $ Opportunity
5. Global Food Sweetener Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Food Sweetener Market Size and Volume Forecast by Types
5.3.1. Sucrose
5.3.2. Starch Sweeteners & Sugar Alcohols
5.3.3. High-Intensity Sweeteners
5.3.4.
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Sweetener Market Analysis and Forecast by Region
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Region
6.2.2. Y-o-Y Growth Projections by Region
6.3. Food Sweetener Market Size and Volume Forecast by Region
6.3.1. North America
6.3.2. Latin America
6.3.3. Europe
6.3.4. Asia Pacific
6.3.5. Middle East and Africa (MEA)
6.4. Absolute $ Opportunity Assessment by Region
6.5. Market Attractiveness/Growth Potential Analysis by Region
6.6. Global Food Sweetener Demand Share Forecast, 2019-2026
7. North America Food Sweetener Market Analysis and Forecast
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis by Country
7.1.2. Y-o-Y Growth Projections by Country
7.2. North America Food Sweetener Market Size and Volume Forecast by Country
7.2.1. U.S.
7.2.2. Canada
7.3. Absolute $ Opportunity Assessment by Country
7.4. North America Food Sweetener Market Size and Volume Forecast by Types
7.4.1. Sucrose
7.4.2. Starch Sweeteners & Sugar Alcohols
7.4.3. High-Intensity Sweeteners
7.4.4.
7.5. Basis Point Share (BPS) Analysis by Types
7.6. Y-o-Y Growth Projections by Types
7.7. Market Attractiveness/Growth Potential Analysis
7.7.1. By Country
7.7.2. By Product Type
7.7.3. By Application
7.8. North America Food Sweetener Demand Share Forecast, 2019-2026
8. Latin America Food Sweetener Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.1.3. Latin America Average Pricing Analysis
8.2. Latin America Food Sweetener Market Size and Volume Forecast by Country
8.2.1. Brazil
8.2.2. Mexico
8.2.3. Rest of Latin America
8.3. Absolute $ Opportunity Assessment by Country
8.4. Latin America Food Sweetener Market Size and Volume Forecast by Types
8.4.1. Sucrose
8.4.2. Starch Sweeteners & Sugar Alcohols
8.4.3. High-Intensity Sweeteners
8.4.4.
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. Market Attractiveness/Growth Potential Analysis
8.7.1. By Country
8.7.2. By Product Type
8.7.3. By Application
8.8. Latin America Food Sweetener Demand Share Forecast, 2019-2026
9. Europe Food Sweetener Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Europe Average Pricing Analysis
9.2. Europe Food Sweetener Market Size and Volume Forecast by Country
9.2.1. Germany
9.2.2. France
9.2.3. Italy
9.2.4. U.K.
9.2.5. Spain
9.2.6. Russia
9.2.7. Rest of Europe
9.3. Absolute $ Opportunity Assessment by Country
9.4. Europe Food Sweetener Market Size and Volume Forecast by Types
9.4.1. Sucrose
9.4.2. Starch Sweeteners & Sugar Alcohols
9.4.3. High-Intensity Sweeteners
9.4.4.
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Market Attractiveness/Growth Potential Analysis
9.7.1. By Country
9.7.2. By Product Type
9.7.3. By Application
9.8. Europe Food Sweetener Demand Share Forecast, 2019-2026
10. Asia Pacific Food Sweetener Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Asia Pacific Average Pricing Analysis
10.2. Asia Pacific Food Sweetener Market Size and Volume Forecast by Country
10.2.1. China
10.2.2. Japan
10.2.3. South Korea
10.2.4. India
10.2.5. Australia
10.2.6. Rest of Asia Pacific (APAC)
10.3. Absolute $ Opportunity Assessment by Country
10.4. Asia Pacific Food Sweetener Market Size and Volume Forecast by Types
10.4.1. Sucrose
10.4.2. Starch Sweeteners & Sugar Alcohols
10.4.3. High-Intensity Sweeteners
10.4.4.
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Market Attractiveness/Growth Potential Analysis
10.7.1. By Country
10.7.2. By Product Type
10.7.3. By Application
10.8. Asia Pacific Food Sweetener Demand Share Forecast, 2019-2026
11. Middle East & Africa Food Sweetener Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Middle East & Africa Average Pricing Analysis
11.2. Middle East & Africa Food Sweetener Market Size and Volume Forecast by Country
11.2.1. Saudi Arabia
11.2.2. South Africa
11.2.3. UAE
11.2.4. Rest of Middle East & Africa (MEA)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Middle East & Africa Food Sweetener Market Size and Volume Forecast by Types
11.4.1. Sucrose
11.4.2. Starch Sweeteners & Sugar Alcohols
11.4.3. High-Intensity Sweeteners
11.4.4.
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Market Attractiveness/Growth Potential Analysis
11.7.1. By Country
11.7.2. By Product Type
11.7.3. By Application
11.8. Middle East & Africa Food Sweetener Demand Share Forecast, 2019-2026
12. Competition Landscape
12.1. Global Food Sweetener Market: Market Share Analysis
12.2. Food Sweetener Distributors and Customers
12.3. Food Sweetener Market: Competitive Dashboard
12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
12.4.1. Tate & Lyle
12.4.2. Cargill
12.4.3. DuPont
12.4.4. Ingredion
Segments Covered in the Report
The United Kingdom food sweetener market has been segmented on the basis
Types
- Sucrose
- Starch Sweeteners & Sugar Alcohols
- High Fructose Corn Syrup (HFCS)
- Maltodextrin, Sorbitol
- Xylitol
- Others
- High-Intensity Sweeteners
- Sucralose
- Aspartame
- Saccharin
- Cyclamate
- Ace-K
- Neotame
- Stevia
- Others
Applications
- Dairy
- Bakery
- Beverages
- Confectionery
- Soups Sauces & Dressings
- Others
Country
- The UK
Key Players
- Tate & Lyle
- Ingredion
- Cargill
- DuPont
Key players competing in the United Kingdom food sweetener market include Tate & Lyle, Cargill, DuPont, and Ingredion.
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