North America Food Stabilizers Market by Sources (Natural and Synthetic), Applications (Bakery & Confectionery, Dairy, Meat & Poultry, Beverages, Sauces & Dressings, and Others), and Geography (United States, Canada, Mexico, and Rest of North America) – Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021-2028
The North America food stabilizers market size is projected to register a considerable CAGR of 4.3% during the forecast period, 2021-2028. The growth of market is attributed to increasing demand for natural and healthy food ingredients.
Food stabilizers help consumers provide the healthy food particularly organic food. Food stabilizers are additions or components that are created either naturally by plants, animals, or bacteria or synthetically. These additives are used to extend the life of products and packaged foods, and they aid in the preservation of the ingredients and the final product.
The Covid-19 pandemic affected the demand and supply of North America food stabilizers market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.
Market Trends, Drivers, Restraints, and Opportunities
- Food stabilizer multi-functionality in various applications and increased use of processed foods is projected to drive the market.
- Increasing demand of convenient and prepared food products such as ready meals, ice-cream, yogurt, baked goods, and snacks is estimated to fuel the market.
- Convenience food require less time for preparation and easy for handling thus propel the market.
- Government regulatory limitations on the use of quantity of food stabilizers, are restraining the market growth.
- To aware the consumers regarding long-term effects of products on body, such as nutrition content, and its impact on health, environmental sustainability, sourcing, and social responsibility, are automatically helps to drive the market and also opportunity for the key players.
Scope of the Report
The report on the North America food stabilizers market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes |
Details |
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Report Title |
Food Stabilizers Market - North America Industry Analysis, Growth, Share, Size, Trends, and Forecast |
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Base Year |
2020 |
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Historic Data |
2018–2019 |
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Forecast Period |
2021–2028 |
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Segmentation |
Sources (Natural and Synthetic), Applications (Bakery & Confectionery, Dairy, Meat & Poultry, Beverages, Sauces & Dressings, and Others) |
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Geographical Scope |
The United States, Canada, Mexico, and rest of North America |
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Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
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Key Players Covered in the Report |
Tate & Lyle PLC.; Cargilla, Incorporated.; Archer Daniels Midland Company.; Ashland Inc.; Kerry Group |
Market Segment Insights
The natural segment is expected to grow at a rapid pace
Based on sources, the North America food stabilizers market is bifurcated into natural and synthetic. The natural segment is expected to grow at a rapid pace during the forecast period. Natural source is most demanding in today’s era because everyone prefer healthy life style along with minimal adverse effect.
The dairy & dairy products segment is projected to expand at a high CAGR
Based on applications, the North America food stabilizers market is divided in bakery & confectionery, dairy & dairy products, meat & poultry, beverages, sauces & dressings, and others. The dairy & dairy products segment is projected to expand at a high CAGR during the forecast period due to increasing demand from consumers. Food stabilizers are being used more frequently in dairy products including ice cream and frozen desserts, as well as flavored milk. Stabilizers like guar gum and carrageenans are commonly utilized in dairy applications, and with rising developments in the dairy product, these ingredients are becoming popular.
North America is anticipated to constitute a key market share
In terms of geography, the North America food stabilizers market is classified as United States, Canada, Mexico, and Rest of North America. North America is expected to constitute a key share of the market during the projected period owing to high demand of food stabilizers for healthy diet.
Segments
The North America food stabilizers market has been segmented on the basis of
Sources
- Natural
- Synthetic
Applications
- Bakery & Confectionery
- Dairy
- Meat & Poultry
- Beverages
- Sauces & Dressings
- Others
Geography
- United States
- Canada
- Mexico
- Rest of North America
Key Players
- Tate & Lyle PLC
- Cargilla, Incorporated
- Archer Daniels Midland Company
- Ashland Inc.
- Kerry Group
Competitive Landscape
Key players competing in the North America food stabilizers market include Tate & Lyle PLC.; Cargilla, Incorporated.; Archer Daniels Midland Company.; Ashland Inc.; Kerry Group.
Some of these players are using several market strategies such as acquisitions, merger, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares and to generate revenue and raise their production line of the business in the coming years.
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Stabilizers Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Stabilizers Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Stabilizers Market - Supply Chain
4.5. Global Food Stabilizers Market Forecast
4.5.1. Food Stabilizers Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Stabilizers Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Food Stabilizers Market Absolute $ Opportunity
5. Global Food Stabilizers Market Analysis and Forecast by Region
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Region
5.2.2. Y-o-Y Growth Projections by Region
5.3. Food Stabilizers Market Size and Volume Forecast by Region
5.3.1. North America
5.3.2. Latin America
5.3.3. Europe
5.3.4. Asia Pacific
5.3.5. Middle East and Africa (MEA)
5.4. Absolute $ Opportunity Assessment by Region
5.5. Market Attractiveness/Growth Potential Analysis by Region
5.6. Global Food Stabilizers Demand Share Forecast, 2019-2026
6. North America Food Stabilizers Market Analysis and Forecast
6.1. Introduction
6.1.1. Basis Point Share (BPS) Analysis by Country
6.1.2. Y-o-Y Growth Projections by Country
6.2. North America Food Stabilizers Market Size and Volume Forecast by Country
6.2.1. U.S.
6.2.2. Canada
6.3. Absolute $ Opportunity Assessment by Country
6.4. Market Attractiveness/Growth Potential Analysis
6.4.1. By Country
6.4.2. By Product Type
6.4.3. By Application
6.5. North America Food Stabilizers Demand Share Forecast, 2019-2026
7. Latin America Food Stabilizers Market Analysis and Forecast
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis by Country
7.1.2. Y-o-Y Growth Projections by Country
7.1.3. Latin America Average Pricing Analysis
7.2. Latin America Food Stabilizers Market Size and Volume Forecast by Country
7.2.1. Brazil
7.2.2. Mexico
7.2.3. Rest of Latin America
7.3. Absolute $ Opportunity Assessment by Country
7.4. Market Attractiveness/Growth Potential Analysis
7.4.1. By Country
7.4.2. By Product Type
7.4.3. By Application
7.5. Latin America Food Stabilizers Demand Share Forecast, 2019-2026
8. Europe Food Stabilizers Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.1.3. Europe Average Pricing Analysis
8.2. Europe Food Stabilizers Market Size and Volume Forecast by Country
8.2.1. Germany
8.2.2. France
8.2.3. Italy
8.2.4. U.K.
8.2.5. Spain
8.2.6. Russia
8.2.7. Rest of Europe
8.3. Absolute $ Opportunity Assessment by Country
8.4. Market Attractiveness/Growth Potential Analysis
8.4.1. By Country
8.4.2. By Product Type
8.4.3. By Application
8.5. Europe Food Stabilizers Demand Share Forecast, 2019-2026
9. Asia Pacific Food Stabilizers Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Asia Pacific Average Pricing Analysis
9.2. Asia Pacific Food Stabilizers Market Size and Volume Forecast by Country
9.2.1. China
9.2.2. Japan
9.2.3. South Korea
9.2.4. India
9.2.5. Australia
9.2.6. Rest of Asia Pacific (APAC)
9.3. Absolute $ Opportunity Assessment by Country
9.4. Market Attractiveness/Growth Potential Analysis
9.4.1. By Country
9.4.2. By Product Type
9.4.3. By Application
9.5. Asia Pacific Food Stabilizers Demand Share Forecast, 2019-2026
10. Middle East & Africa Food Stabilizers Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Middle East & Africa Average Pricing Analysis
10.2. Middle East & Africa Food Stabilizers Market Size and Volume Forecast by Country
10.2.1. Saudi Arabia
10.2.2. South Africa
10.2.3. UAE
10.2.4. Rest of Middle East & Africa (MEA)
10.3. Absolute $ Opportunity Assessment by Country
10.4. Market Attractiveness/Growth Potential Analysis
10.4.1. By Country
10.4.2. By Product Type
10.4.3. By Application
10.5. Middle East & Africa Food Stabilizers Demand Share Forecast, 2019-2026
11. Competition Landscape
11.1. Global Food Stabilizers Market: Market Share Analysis
11.2. Food Stabilizers Distributors and Customers
11.3. Food Stabilizers Market: Competitive Dashboard
11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
11.4.1. Tate & Lyle PLC
11.4.2. Cargilla, Incorporated
11.4.3. Archer Daniels Midland Company
11.4.4. Ashland Inc.
11.4.5. Kerry Group
The North America food stabilizers market has been segmented on the basis of
Sources
- Natural
- Synthetic
Applications
- Bakery & Confectionery
- Dairy
- Meat & Poultry
- Beverages
- Sauces & Dressings
- Others
Geography
- United States
- Canada
- Mexico
- Rest of North America
Key Players
- Tate & Lyle PLC
- Cargilla, Incorporated
- Archer Daniels Midland Company
- Ashland Inc.
- Kerry Group
Key players competing in the North America food stabilizers market include Tate & Lyle PLC.; Cargilla, Incorporated.; Archer Daniels Midland Company.; Ashland Inc.; Kerry Group.
Some of these players are using several market strategies such as acquisitions, merger, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares and to generate revenue and raise their production line of the business in the coming years.
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