North America Food Stabilizers Market Outlook 2031
The North America Food Stabilizers Market size was valued at USD XX Billion in 2022 and is likely to reach USD XX Billion by 2031 expanding at a CAGR of 4.3% during the forecast period, 2023 – 2031. The growth of the market is attributed to increasing demand for natural and healthy food ingredients.
Food stabilizers help consumers provide the healthy food particularly organic food. Food stabilizers are additions or components that are created either naturally by plants, animals, or bacteria or synthetically. These additives are used to extend the life of products and packaged foods, and they aid in the preservation of the ingredients and the final product.
The COVID-19 pandemic affected the demand and supply of North America food stabilizers market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.
North America Food Stabilizers Market Trends, Drivers, Restraints, and Opportunities
- Food stabilizer multi-functionality in various applications and increased use of processed foods is projected to drive the market.
- Increasing demand of convenient and prepared food products such as ready meals, ice-cream, yogurt, baked goods, and snacks is estimated to fuel the market.
- Convenience food require less time for preparation and easy for handling thus propel the market.
- Government regulatory limitations on the use of quantity of food stabilizers, are restraining the market growth.
- To aware the consumers regarding long-term effects of products on body, such as nutrition content, and its impact on health, environmental sustainability, sourcing, and social responsibility, are automatically helps to drive the market and also opportunity for the key players.
Scope of North America Food Stabilizers Market Report
The report on the North America food stabilizers market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Attributes
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Details
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Report Title
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Food Stabilizers Market - North America Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2022
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Historic Data
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2016–2021
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Forecast Period
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2023–2031
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Segmentation
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Sources (Natural and Synthetic), Applications (Bakery & Confectionery, Dairy, Meat & Poultry, Beverages, Sauces & Dressings, and Others)
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Geographical Scope
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The United States, Canada, Mexico, and rest of North America
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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Tate & Lyle PLC.; Cargilla, Incorporated.; Archer Daniels Midland Company.; Ashland Inc.; Kerry Group
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North America Food Stabilizers Market Segment Insights
The natural segment is expected to grow at a rapid pace
Based on sources, the North America food stabilizers market is bifurcated into natural and synthetic. The natural segment is expected to grow at a rapid pace during the forecast period. Natural source is most demanding in today’s era because everyone prefer healthy life style along with minimal adverse effect.
The dairy & dairy products segment is projected to expand at a high CAGR
Based on applications, the North America food stabilizers market is divided in bakery & confectionery, dairy & dairy products, meat & poultry, beverages, sauces & dressings, and others. The dairy & dairy products segment is projected to expand at a high CAGR during the forecast period due to increasing demand from consumers.
Food stabilizers are being used more frequently in dairy products including ice cream and frozen desserts, as well as flavored milk. Stabilizers like guar gum and carrageenans are commonly utilized in dairy applications, and with rising developments in the dairy product, these ingredients are becoming popular.
North America is anticipated to constitute a key market share
In terms of geography, the North America food stabilizers market is classified as United States, Canada, Mexico, and Rest of North America. North America is expected to constitute a key share of the market during the projected period owing to high demand of food stabilizers for healthy diet.
Segments
Sources
Applications
- Bakery & Confectionery
- Dairy
- Meat & Poultry
- Beverages
- Sauces & Dressings
- Others
Geography
- United States
- Canada
- Mexico
- Rest of North America
Key Players
Competitive Landscape
Key players competing in the North America food stabilizers market include Tate & Lyle PLC.; Cargilla, Incorporated.; Archer Daniels Midland Company.; Ashland Inc.; Kerry Group.
Some of these players are using several market strategies such as acquisitions, merger, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares and to generate revenue and raise their production line of the business in the coming years.