Food Stabilizer Market cover

Food Stabilizer Market by Types (Natural and Synthetic), Applications (Bakery/Confectionery, Dairy, Meat/Poultry, Beverages, Sauces & Dressings, and Others), and Regions (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028.

  • Report ID: FB-2376
  • Author: Growth Market Reports
  • Rating: 4.9
  • Total Reviews: 3
  • No. Of Pages: 194
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The global food stabilizer market size is projected to expand at a CAGR of 4.8% during the forecast period, 2021-2028. The growth of the market is attributed to rising demand for convenience food products owing to benefits such as reduced preparation time and ease of handling, which benefit consumers in their busy lives.

Food Stabilizer Market summary

Food stabilizers improves the texture of finished food products in a considerable manner. Moreover, it positively impact the food packaging. Microorganisms, land and marine plants, and animal connective tissues are few of the natural raw materials that are used to make food stabilizers.

Fat-free dressings, low-fat mayonnaise, sauces, and processed meat products, among others require a wide range of functional ingredients to optimize stability, creaminess, shelf-life, viscosity, and water absorption. Thus, food stabilizers regulate moisture levels and improve food products shape, flow, stability, and texture. Food and beverage businesses profit financially from adopting food stabilizer blends and systems, which has led to a rise in demand across the globe.

Food safety regulations are governed by international bodies such as the National Food Safety and Quality Service (SENASA), the Canadian Food Inspection Agency (CFIA), the United States Food and Drug Administration (FDA), the World Health Organization (WHO), and the Committee on the Environment, Public Health, and Food Safety (EU). These organizations are in charge of the use of certain chemicals and materials. Regulatory approval of a food additive is crucial in the face of severe international requirements. The additive has no market or role in food without the authorization of the necessary government organizations. Getting regulatory approval for a novel ingredient has become time-consuming and expensive for manufacturers.

Market Trends, Drivers, Restraints, and Opportunities

  • Increasing demand for processed food products is expected to fuel the market growth.
  • Growing consumer demand for ready-to-eat meals is anticipated to drive the market growth
  • High cost of raw material may hinder the market growth.
  • Stringent regulations can hamper the growth of the market.
  • Development of natural food stabilizer is anticipated to create immense opportunities for the market players.

Scope of the Report

The report on the global food stabilizer market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Food Stabilizer Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2021

Historic Data

2019–2020

Forecast Period

2021–2028

Segmentation

Types (Natural and Synthetic) and Applications (Bakery/Confectionery, Dairy, Meat/Poultry, Beverages, Sauces & Dressings, and Others)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Cargill, Incorporated; Tate and Lyle PLC; Archer Daniels Midland Company; Ashland Inc.; and Kerry Group plc

Food Stabilizers Market Segment Insights:

 Natural segment to exhibit a high CAGR

Based on types, the market is segregated into natural and synthetic. Natural additives are compounds that are taken from one food and used in another. Beet juice, for example, can be used to color other meals, such as desserts, because of its bright purple color. Although regulatory organizations allow the use of natural colorants in food due to their safe and harmless nature, synthetic dyes are strictly regulated in all food products due to their toxicity. Artificial colors must be approved by regulatory agencies before they may be consumed by humans.

Food Stabilizer Market type

Dairy segment to account a large market share

On the basis of applications, the food stabilizer market is segregated into bakery/confectionery, dairy, meat/poultry, beverages, sauces & dressings, and others. The dairy segment accounted for a major market share, followed by the confectionary segment. Growing demand for dairy products that have longer shelf life, taste better, and are free of hazardous microorganisms is fostering the growth of the market segment.

 Europe is projected to hold a significant market share

In terms of regions, the market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. Europe to account for a significant market share in the projected timeline. Increasing support from European food safety authorities and other government agencies for the approval of safe food additives and stabilizers, as well as increased demand for food stabilizers in various applications such as confectionery products and convenience foods are the some of the key drivers of the growth of the market in the region. On the other hand, the market in North America is anticipated to exhibit a robust CAGR during the forecast period due to rising number of food manufacturing facilities and growing demand for convenience foods.

Food Stabilizer Market region

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Stabilizer Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Stabilizer Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Stabilizer Market - Supply Chain
  4.5. Global Food Stabilizer Market Forecast
     4.5.1. Food Stabilizer Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Stabilizer Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Food Stabilizer Market Absolute $ Opportunity
5. Global Food Stabilizer Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Food Stabilizer Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Food Stabilizer Demand Share Forecast, 2019-2026
6. North America Food Stabilizer Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Food Stabilizer Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Food Stabilizer Demand Share Forecast, 2019-2026
7. Latin America Food Stabilizer Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Food Stabilizer Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Food Stabilizer Demand Share Forecast, 2019-2026
8. Europe Food Stabilizer Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Food Stabilizer Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Food Stabilizer Demand Share Forecast, 2019-2026
9. Asia Pacific Food Stabilizer Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Food Stabilizer Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Food Stabilizer Demand Share Forecast, 2019-2026
10. Middle East & Africa Food Stabilizer Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Food Stabilizer Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Food Stabilizer Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Food Stabilizer Market: Market Share Analysis
  11.2. Food Stabilizer Distributors and Customers
  11.3. Food Stabilizer Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. Cargill, Incorporated
     11.4.2. Tate and Lyle PLC
     11.4.3. Archer Daniels Midland Company
     11.4.4. Ashland Inc
     11.4.5. Kerry Group plc

Segments Covered in the Report

The global food stabilizer market is segmented on the basis of

Types

  • Natural
  • Synthetic

End-users

  • Bakery/Confectionery
  • Dairy
  • Meat/Poultry
  • Beverages
  • Sauces & Dressings
  • Others

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

  • Cargill, Incorporated
  • Tate and Lyle PLC
  • Archer Daniels Midland Company
  • Ashland Inc
  • Kerry Group plc

The major players in the food stabilizer market include Cargill, Incorporated, Tate and Lyle PLC, Archer Daniels Midland Company, Ashland Inc, and Kerry Group plc.
Companies are engaging in mergers, acquisitions and partnerships to expand their market share. Kerry opened a production unit in Moscow, Russia, in September 2018.
In November 2017, DowDuPontTM purchased FMC Corporation's Health & Nutrition business (FMC H&N)  with the exception of the Omega-3 business unit. The company's specialty ingredient business was strengthened as a result of this acquisition.

Food Stabilizer Market keyplayers

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