Food Sanitizer Market Growth Opportunities & Forecast [2031]

Report Description

The global food sanitizer market size was USD 12.6 Bn in 2022 and is likely to reach USD 18.5 Bn by 2031, expanding at a CAGR of 4.2% during 2023–2031. The market growth is attributed to the rising awareness regarding hygienic food products and growing concerns for food safety.

Food sanitizer refers to a range of hygienic products primarily used for the disinfection of food and beverage products, especially during food processing. Food & beverage manufacturers widely use a variety of sanitizers including hand sanitizers to prevent and control the growth of microorganisms. In other words, the sanitizer is designed to kill fungi, bacteria, and viruses present in food products and processing.

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The sanitization methods used in the food & beverage industry can be broadly divided into chemical and non-chemical. Chlorine, quaternary ammonium, and iodine are major chemicals used as sanitizing agents while non-chemical sanitization includes heat/thermal, electric, and radiation purification methods. Chemical sanitizers are used for the disinfection of food-contact surfaces in retail and food service establishments.

These sanitizers have a wide range of applications in food & beverage processing, surface disinfection, and packaging disinfection. Food contamination remains a major concern that causes an enormous financial loss in the food & beverage industry annually.  Moreover, foodborne diseases are another major concern requiring immediate protective hygiene solutions.

According to a 2018 study by the World Bank, the impact of food contamination causes a financial loss of USD 110 billion, especially in low- and middle-income countries due to less productivity and high medical expenses annually. South Asia, Southeast Asia, and sub-Saharan Africa are the major regions largely affected by food contamination and foodborne illness.

Sanitizers, as a disease control mechanism, are extensively used to disinfect food products ranging from meat, dairy, and fruits & vegetables to non-alcohol beverage items. Apart from food & beverage processing manufacturers, these hygiene solutions are widely used by retail distributors, and catering kitchens.

COVID-19 Impact on Food Sanitizer Market

The market report finds that the COVID-19 pandemic created several growth opportunities in the market due to the rising awareness of hygiene products and growing concerns regarding food safety among consumers. The widespread coronavirus cases across the globe forced food & beverage manufacturers to accelerate the use of sanitizers in their food products.

Rapid emergence of e-commerce platforms operating in online food delivery services was another major development that boosted the demand for food disinfectants during the pandemic. The rising use of disinfection in packaged food products to curb the virus spread further fueled the market expansion.

Food Sanitizer Market Dynamics

The research report presents a complete market overview by providing detailed information about the current market trends, existing drivers, growth opportunities and potentials, and emerging challenges. The global food sanitizer market report has up-to-date insights about market scenarios that can shape the overall market performance and condition during the forecast period, 2023 to 2031.

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What Are the Drivers of Food Sanitizer Market?

Wide Prevalence of Foodborne Diseases

The wide prevalence of foodborne diseases and financial hardships associated with the diseases, especially in developing countries is a key factor driving the market. The rising cases of foodborne diseases in poor economies result in hampering socio-economic development and putting a heavy strain on the country’s health care systems.

As per the 2022 report published by the World Health Organization (WHO), the food contamination burden affects around 600 million, causing various health problems in almost 1 in 10 people globally. WHO further states, foodborne diseases are responsible for 125,000 deaths every year worldwide, and children under the age of five years are facing over 40% of the foodborne illness burden.

Rising Demand for Packaged Food and Beverages

Rising demand for packaged food products and ready-to-eat meals among consumers presents a key factor contributing to the overall market revenue growth. The easy availability of instant foods in conventional stores and the increasing expansion of food delivery services offer high convenience for consumers to opt for packed foods.

Sanitizers are widely used to disinfect the surface and packaging used for food products to ensure the safety of packaged food products without compromising their original nutrients. The growing consumption of packed food and beverage items is attributed to certain advantages such as the products offering high shelf-life and can be stored for a longer period of time.

What Restraints Food Sanitizer Market?

Growing Preference for Minimally Processed Food Items

Minimally processed food products are high in demand among health-conscious consumers, especially in developed countries. This acts as a key restraint that can hamper the market expansion in the coming years. Consumers prefer organic foods as it is considered to be safer and healthier as compared to processed food.

What Are the Opportunities in Food Sanitizer Market?

Rising Governments’ Initiatives for Safety of Processed Food

Rising governments’ initiatives by making rigorous testing and microbial risk assessment a mandatory task for manufacturers is creating lucrative opportunities for market players. Several governments grant subsidies to food processing manufacturers as an encouragement for the production of the safety processed food.

Major global institutions such as the UN Food and Agriculture Organization and the World Bank are timely introducing new policies and regulations to ensure food safety on a global level. For instance, a global project for food safety, the Global Food Safety Curricula Initiative (GFSCI) was established with the partnership of the World Bank and others.

Scope of Food Sanitizer Market Report

The global food sanitizer market research report includes an assessment of the market trends, market segments, and regional markets. Overview and dynamics have also been included in the report.

Food Sanitizer Market Segment Insights

What Drives the Chemicals Segment?

Extensive Use of Chlorine Compounds and Others in Water Disinfection

Based on type, the global food sanitizer market is bifurcated into chemicals and non-chemical. The chemicals segment is subdivided into chlorine compounds, quaternary ammonium compounds, iodine compounds, mixed carboxylic acid, and hydrogen peroxide & peracetic acid. The non-chemical segment is bifurcated into ozone oxidation systems and ultraviolet systems.

The chemicals segment accounted for a major market share in 2022 and is expected to expand at a significant growth rate during the projection period. The segment growth is attributed to the extensive use of chemicals such as chlorine compounds, quaternary ammonium compounds, and iodine compounds in water treatment used by food & beverage manufacturers.

The non-chemical segment is anticipated to hold a key share of the market in the coming years owing to the wide adoption of ozone oxidation systems and ultraviolet (UV) systems in food and beverage processing. Both of these disinfection systems offer an effective solution for combating microbial contamination in water. UV disinfection equipment has a wide range of applications in the disinfection of packaged food and beverage.

Which Factors Are Boosting the Food Processing Segment?

Maintenance of Quality and Safety in Food Processing

On the basis of end-user, the global market is segregated into food processing, beverage processing, retail distributors, and catering kitchens. The food processing segment is further divided into fish & seafood, dairy, meat & poultry, fruits & vegetables, and others. The beverage processing segment is further bifurcated into non-alcoholic beverages and brewing.

The food processing segment held a dominant market share in 2022 and is projected to register a considerable CAGR during the forecast period. The growing use of sanitizers in the food processing industry to ensure the maintenance of quality and safety of food products is a major factor propelling the segment. Food contamination can occur at any stage of food processing, which can spoil the nutrition of foods.

The beverage processing segment is anticipated to account for a major market share in the coming years owing to the extensive use of beverage disinfection by food & beverage manufacturers. Alcohol-based sanitizers have limited applications in the beverage industry as these sanitizers can be highly reactive to the chemical composition of some beverages.

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Why Is North America Dominating the Global Food Sanitizer Market?

Growing Hygiene Awareness & Rising Processed Food Consumption

In terms of region, the global food sanitizer market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa.

North America constituted a sizeable market share in 2022 and is expected to dominate the market during the projection period. The presence of a large pool of health-conscious population who are well aware of hygiene products and the massive consumption of packaged food and beverage in the region are key factors helping the revenue growth. Moreover, the presence of key global market players, especially in the US is further boosting the regional market.

Asia Pacific is a fast-growing region and the market in the region is anticipated to expand at a rapid pace in the coming years owing to the rising population and their increased spending on food products.

The growing hygiene awareness and increasing consumption of processed foods among a large number of people in the region further propel the market in Asia Pacific. Moreover, the rising disposable income of a sizeable group of major economies such as China and India is further boosting the regional market.

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