Brazil Food Ingredient Market Size, Analysis & Forecast 2031

Brazil Food Ingredient Market Size, Analysis & Forecast 2031

Segments - Brazil Food Ingredient Market by Type (Functional Food Ingredients, Starch & Sweetener, Flavors & Colorants, Acidulants & Emulsifiers, Preservatives, Enzymes, Edible Oil & Fats, and Others), Application (Bakery Products, Beverages, Meat, Poultry, and Seafood, Dairy Products, Confectionery) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2023 – 2031

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Author : Anuradha B. More
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Fact-checked by : Vaibhav Chandola
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Editor : Shruti Bhat

Upcoming | Report ID :FB-2162 | 4.6 Rating | 66 Reviews | 214 Pages | Format : PDF Excel PPT

Report Description


The Brazil food ingredient market size was USD 22.14 Billion in 2022 and is likely to reach USD 24.61 Billion by 2031, expanding at a CAGR of 1.18% during 2023–2031.The growth of the market is attributed to the rising population, rapid urbanization, and growing desire for natural food colorants.

Brazil Food Ingredient Market Outlook`

Food ingredients are elements that are added to food during manufacturing, packaging, or storage for functional or technical reasons. Maintaining texture, increasing freshness and safety, retaining nutritional content, and enhancing appearance or color are among reasons for adding food additives. Plant extracts, microbes, and chemicals are used to make food ingredients. Ingredients, which are found between raw materials and completed items, are used in the food and beverage business for a variety of purposes, including product development and consumer health.

Food ingredients make a difference. Improve product flavor, texture, and appearance while increasing shelf life and nutritious content. Food ingredients are the basic components of food products and are designed to give certain benefits to the final product. They have a wide range of applications in product development and consumer health enhancement in a number of industries. Ingredients improve a product's flavor, texture, and appearance while also improving its shelf life and nutritional value.


The Covid-19 pandemic affected the demand and supply of Brazil food ingredient market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.

  • Growing desire for natural food colorants is projected to fuel the market during the forecast period.

  • Rising population and rapid urbanization are key factors propelling the market in the coming years.

  • Stringent regulations of government are estimated to hamper the market growth.

  • Lack of awareness act as major challenges that can restrict the market in the coming years.

  • R&D investment and technological advancement is anticipated to create lucrative opportunities for the market players.

Scope of the Report

The report on the Brazil food ingredient market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

 Brazil Food Ingredient Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2022

Historic Data

2016–2021

Forecast Period

2023–2031

Segmentation

 Type (Functional Food Ingredients, Starch & Sweetener, Flavors & Colorants, Acidulants & Emulsifiers, Preservatives, Enzymes, Edible Oil & Fats, and Others), Application (Bakery Products, Beverages, Meat, Poultry, and Seafood, Dairy Products, Confectionery)

Geographical Scope

Brazil

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Olam International; Cargill Inc.; KONINKLIJKE DSM NV; AAK AB; and Kerry

Market Segment Insights

The acidulants & emulsifiers segment is projected to represent a major market share

Based on type, the Brazil food ingredient market is divided into functional food ingredients, starch & sweetener, flavors & colorants, acidulants & emulsifiers, preservatives, enzymes, edible oil & fats, and others. The acidulants & emulsifiers segment is expected to represent a key share of the market during the forecast period. Emulsifiers are used for blending purposes, such as altering oil crystals and avoiding water spattering, as well as to improve the look. Bread, ice cream, minced fish items, and tofu all include emulsifiers.

Chemical substances that give meals a tart, sour, or acidic flavor are known as acidulants. Acidity regulators, on the other hand, are food additives that affect the stability of food or enzymes inside it. Phosphoric acid is found in several drinks, including colas. Food emulsifiers increase the volume and shelf life of foods while also improving their appearance. Emulsifiers are also one of the food additives that are rapidly replacing many other additives in food products in order to reduce overall fat content. Food manufacturers are increasingly using emulsifiers to help reduce bad cholesterol in foods, which is expanding their use in processed foods. A number of food and beverage companies are currently releasing new products with various emulsifier blends to meet client needs.

Brazil Food Ingredient Market Types

The bakery products segment is expected to grow at a rapid pace

On the basis of application, the Brazil food ingredient market is segregated into bakery products, beverages, meat, poultry, and seafood, dairy products, and confectionery. The bakery products segment is expected to represent a key share of the market during the forecast period. Bakery additives are food components that help baked products keep freshness, softness, and flavor, extend shelf life, and boost protein content. These products may be found in a variety of forms in the market and are regarded to be the most fundamental food for human nourishment. The flavor and texture of baked foods are determined by the ingredients and compositions used. Demand for goods like as bread and biscuits is rising rapidly, and these products are expected to create attractive growth prospects for the ingredients market throughout the forecast period.

Brazil Food Ingredient Market Application

Segments

Type

  • Functional Food Ingredients
  • Starch & Sweetener
  • Flavors & Colorants
  • Acidulants & Emulsifiers
  • Preservatives
  • Enzymes
  • Edible Oil & Fats
  • Others

Application

  • Bakery Products
  • Beverages
  • Meat
  • Poultry
  • Seafood
  • Dairy Products
  • Confectionery

Key Players

  • Olam International
  • Cargill Inc.
  • KONINKLIJKE DSM NV
  • AAK AB
  • Kerry

Competitive Landscape

Key players competing in the Brazil food ingredient market include Olam International, Cargill Inc., KONINKLIJKE DSM NV, AAK AB, and Kerry.

Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

Brazil Food Ingredient Market Keyplayers

Table Of Content

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Ingredient Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Ingredient Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Ingredient Market - Supply Chain
  4.5. Global Food Ingredient Market Forecast
     4.5.1. Food Ingredient Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Ingredient Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Food Ingredient Market Absolute $ Opportunity
5. Global Food Ingredient Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Food Ingredient Market Size and Volume Forecast by Types
     5.3.1. Functional Food Ingredients
     5.3.2. Starch & Sweetener
     5.3.3. Flavors & Colorants
     5.3.4. Acidulants & Emulsifiers
     5.3.5. Preservatives
     5.3.6. Enzymes
     5.3.7. Edible Oil & Fats
     5.3.8. Others
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Ingredient Market Analysis and Forecast by Applications
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Applications
     6.2.2. Y-o-Y Growth Projections by Applications
  6.3. Food Ingredient Market Size and Volume Forecast by Applications
     6.3.1. Bakery Products
     6.3.2. Beverages
     6.3.3. Meat
     6.3.4. Poultry
     6.3.5. Seafood
     6.3.6. Dairy Products
     6.3.7. Confectionery
  6.4. Absolute $ Opportunity Assessment by Applications
  6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Food Ingredient Market Analysis and Forecast by Region
  7.1. Market Trends
  7.2. Introduction
     7.2.1. Basis Point Share (BPS) Analysis by Region
     7.2.2. Y-o-Y Growth Projections by Region
  7.3. Food Ingredient Market Size and Volume Forecast by Region
     7.3.1. North America
     7.3.2. Latin America
     7.3.3. Europe
     7.3.4. Asia Pacific
     7.3.5. Middle East and Africa (MEA)
  7.4. Absolute $ Opportunity Assessment by Region
  7.5. Market Attractiveness/Growth Potential Analysis by Region
  7.6. Global Food Ingredient Demand Share Forecast, 2019-2026
8. North America Food Ingredient Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
  8.2. North America Food Ingredient Market Size and Volume Forecast by Country
     8.2.1. U.S.
     8.2.2. Canada
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. North America Food Ingredient Market Size and Volume Forecast by Types
     8.4.1. Functional Food Ingredients
     8.4.2. Starch & Sweetener
     8.4.3. Flavors & Colorants
     8.4.4. Acidulants & Emulsifiers
     8.4.5. Preservatives
     8.4.6. Enzymes
     8.4.7. Edible Oil & Fats
     8.4.8. Others
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. North America Food Ingredient Market Size and Volume Forecast by Applications
     8.7.1. Bakery Products
     8.7.2. Beverages
     8.7.3. Meat
     8.7.4. Poultry
     8.7.5. Seafood
     8.7.6. Dairy Products
     8.7.7. Confectionery
  8.8. Basis Point Share (BPS) Analysis by Applications
  8.9. Y-o-Y Growth Projections by Applications
  8.10. Market Attractiveness/Growth Potential Analysis
     8.10.1. By Country
     8.10.2. By Product Type
     8.10.3. By Application
  8.11. North America Food Ingredient Demand Share Forecast, 2019-2026
9. Latin America Food Ingredient Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Latin America Average Pricing Analysis
  9.2. Latin America Food Ingredient Market Size and Volume Forecast by Country
      9.2.1. Brazil
      9.2.2. Mexico
      9.2.3. Rest of Latin America
   9.3. Absolute $ Opportunity Assessment by Country
  9.4. Latin America Food Ingredient Market Size and Volume Forecast by Types
     9.4.1. Functional Food Ingredients
     9.4.2. Starch & Sweetener
     9.4.3. Flavors & Colorants
     9.4.4. Acidulants & Emulsifiers
     9.4.5. Preservatives
     9.4.6. Enzymes
     9.4.7. Edible Oil & Fats
     9.4.8. Others
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Latin America Food Ingredient Market Size and Volume Forecast by Applications
     9.7.1. Bakery Products
     9.7.2. Beverages
     9.7.3. Meat
     9.7.4. Poultry
     9.7.5. Seafood
     9.7.6. Dairy Products
     9.7.7. Confectionery
  9.8. Basis Point Share (BPS) Analysis by Applications
  9.9. Y-o-Y Growth Projections by Applications
  9.10. Market Attractiveness/Growth Potential Analysis
     9.10.1. By Country
     9.10.2. By Product Type
     9.10.3. By Application
  9.11. Latin America Food Ingredient Demand Share Forecast, 2019-2026
10. Europe Food Ingredient Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Europe Average Pricing Analysis
  10.2. Europe Food Ingredient Market Size and Volume Forecast by Country
     10.2.1. Germany
     10.2.2. France
     10.2.3. Italy
     10.2.4. U.K.
     10.2.5. Spain
     10.2.6. Russia
     10.2.7. Rest of Europe
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Europe Food Ingredient Market Size and Volume Forecast by Types
     10.4.1. Functional Food Ingredients
     10.4.2. Starch & Sweetener
     10.4.3. Flavors & Colorants
     10.4.4. Acidulants & Emulsifiers
     10.4.5. Preservatives
     10.4.6. Enzymes
     10.4.7. Edible Oil & Fats
     10.4.8. Others
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Europe Food Ingredient Market Size and Volume Forecast by Applications
     10.7.1. Bakery Products
     10.7.2. Beverages
     10.7.3. Meat
     10.7.4. Poultry
     10.7.5. Seafood
     10.7.6. Dairy Products
     10.7.7. Confectionery
  10.8. Basis Point Share (BPS) Analysis by Applications
  10.9. Y-o-Y Growth Projections by Applications
  10.10. Market Attractiveness/Growth Potential Analysis
     10.10.1. By Country
     10.10.2. By Product Type
     10.10.3. By Application
  10.11. Europe Food Ingredient Demand Share Forecast, 2019-2026
11. Asia Pacific Food Ingredient Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Asia Pacific Average Pricing Analysis
  11.2. Asia Pacific Food Ingredient Market Size and Volume Forecast by Country
     11.2.1. China
     11.2.2. Japan
     11.2.3. South Korea
     11.2.4. India
     11.2.5. Australia
     11.2.6. Rest of Asia Pacific (APAC)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Asia Pacific Food Ingredient Market Size and Volume Forecast by Types
     11.4.1. Functional Food Ingredients
     11.4.2. Starch & Sweetener
     11.4.3. Flavors & Colorants
     11.4.4. Acidulants & Emulsifiers
     11.4.5. Preservatives
     11.4.6. Enzymes
     11.4.7. Edible Oil & Fats
     11.4.8. Others
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Asia Pacific Food Ingredient Market Size and Volume Forecast by Applications
     11.7.1. Bakery Products
     11.7.2. Beverages
     11.7.3. Meat
     11.7.4. Poultry
     11.7.5. Seafood
     11.7.6. Dairy Products
     11.7.7. Confectionery
  11.8. Basis Point Share (BPS) Analysis by Applications
  11.9. Y-o-Y Growth Projections by Applications
  11.10. Market Attractiveness/Growth Potential Analysis
     11.10.1. By Country
     11.10.2. By Product Type
     11.10.3. By Application
  11.11. Asia Pacific Food Ingredient Demand Share Forecast, 2019-2026
12. Middle East & Africa Food Ingredient Market Analysis and Forecast
  12.1. Introduction
     12.1.1. Basis Point Share (BPS) Analysis by Country
     12.1.2. Y-o-Y Growth Projections by Country
     12.1.3. Middle East & Africa Average Pricing Analysis
  12.2. Middle East & Africa Food Ingredient Market Size and Volume Forecast by Country
     12.2.1. Saudi Arabia
     12.2.2. South Africa
     12.2.3. UAE
     12.2.4. Rest of Middle East & Africa (MEA)
  12.3. Absolute $ Opportunity Assessment by Country
  12.4. Middle East & Africa Food Ingredient Market Size and Volume Forecast by Types
     12.4.1. Functional Food Ingredients
     12.4.2. Starch & Sweetener
     12.4.3. Flavors & Colorants
     12.4.4. Acidulants & Emulsifiers
     12.4.5. Preservatives
     12.4.6. Enzymes
     12.4.7. Edible Oil & Fats
     12.4.8. Others
  12.5. Basis Point Share (BPS) Analysis by Types
  12.6. Y-o-Y Growth Projections by Types
  12.7. Middle East & Africa Food Ingredient Market Size and Volume Forecast by Applications
     12.7.1. Bakery Products
     12.7.2. Beverages
     12.7.3. Meat
     12.7.4. Poultry
     12.7.5. Seafood
     12.7.6. Dairy Products
     12.7.7. Confectionery
  12.8. Basis Point Share (BPS) Analysis by Applications
  12.9. Y-o-Y Growth Projections by Applications
  12.10. Market Attractiveness/Growth Potential Analysis
     12.10.1. By Country
     12.10.2. By Product Type
     12.10.3. By Application
  12.11. Middle East & Africa Food Ingredient Demand Share Forecast, 2019-2026
13. Competition Landscape
  13.1. Global Food Ingredient Market: Market Share Analysis
  13.2. Food Ingredient Distributors and Customers
  13.3. Food Ingredient Market: Competitive Dashboard
  13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     13.4.1. Olam International
     13.4.2. Cargill Inc.
     13.4.3. KONINKLIJKE DSM NV
     13.4.4. AAK AB
     13.4.5. Kerry

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