South Africa Food Hydrocolloids Market cover

South Africa Food Hydrocolloids Market by Types (Gelatin Gum, Pectin, Xanthan Gum, and Other), Applications (Meat & Seafood Products, Bakery & Confectionery, Dairy & Frozen Products, Beverages, Oils & Fats, and Others), and Region - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-3504
  • Author: Growth Market Reports
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  • No. Of Pages: 190
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The South Africa food hydrocolloids market size is projected to expand at a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the changing food habits and increase consumption of ready to eat products.

South Africa Food Hydrocolloids Market summary

Hydrocolloids are a heterogeneous collection of long chain polymers (polysaccharides and proteins) that create viscous dispersions and/or gels when dispersed in water. The presence of a large number of hydroxyl (-OH) groups increases the substance's propensity for interacting with water molecules, making it hydrophilic. They also produce a dispersion, which is a hybrid of a solution and a suspension with colloid-like properties. Because of these two characteristics, they are known as hydrophilic colloids or hydrocolloids.

In foods, hydrocolloids have a wide range of beneficial qualities. These include gelling, stabilization, thickening, emulsifying, and regulating the crystal development of ice and sugar, however thickening and gelling are the most common uses for hydrocolloids. The thickening or viscosity-producing action of hydrocolloids is achieved by dispersing them in water. All hydrocolloids have this water-thickening effect, which is the primary reason for their widespread usage.

Under the Joint FAO/WHO Food Standards Programmed, the Codex Alimentarius Commission was established in 1963 by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) to define international food standards, recommendations, and associated publications such as codes of practice.

South Africa is a member of Codex, and the Department of Health is the Codex contact point. Officials from the government represent the country in committee meetings where consensus-based standards are produced. The South African Department of Health's goal/intention is to incorporate Codex standards into South African legislation.

According to FAOSTAT FBS statistics, South Africans consumed 18 kg more meat per year in 2009 than they did in 1994, which is consistent with previous research. This rise is mostly due to huge increases (>109 percent) in chicken and pork consumption, whereas beef, mutton, and goat meat consumption has remained relatively consistent. However, Euromonitor PFBC statistics show that meat consumption fell somewhat between 1999 and 2012.

The majority of early South Africans were hunter-gatherers. Tortoises, crayfish, coconuts, and squash were among the items they relied on to live. Biltong (dried, salted, and spiced meat, akin to jerky) and biscuits (dry sweetened biscuits, like zwieback or rusks) were popular foods among the early settlers, and both are still appreciated by South Africans in the twenty-first century.

Market Trends, Drivers, Restraints, and Opportunities

  • Increased consumption of beverages in the country is expected to drive the market expansion in coming years.
  • Growing demand for dairy products is projected to surge the demand for hydrocolloids market.
  • Rising consumption of bakery & confectionery product are anticipated to surge the market.
  • Urbanization, and introduction of novel products are expected to boost the market during the forecast period.
  • Increased demand for nutritious food with longer shelf-life leads to increase connectivity is expected to fuel the market during the forecast period.
  • Rising demand for dairy production is key factors pushing the market growth in the coming years.
  • Rapid growth in processing technology are major factors boosting the market in the coming years
  • Regulatory checks on imports and restrictive government policies on food additivities are expected to hinder the market.

Scope of the Report

The report on the South Africa food hydrocolloids market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

South Africa Food Hydrocolloids Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Gelatin Gum, Pectin, Xanthan Gum, and Other), Applications (Meat & Seafood Products, Bakery & Confectionery, Dairy & Frozen Products, Beverages, Oils & Fats, and Others)

Region Scope

South Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Palani Group; Cargill Incorporated; Kerry Group PLC; CP Kelco; Koninklijke DSM NV; Tranarc Holdings (Pty) Ltd; Ingredion Incorporated

South Africa Food Hydrocolloids Market Segment Insights

The xanthan gum segment is expected to expand at a rapid pace

In terms of types, the South Africa food hydrocolloids market is segmented into gelatin gum, pectin, xanthan gum, and others. The xanthan gum segment is expected to hold a key share of the market in the coming years due to the widely used in sauces, non-fat milk, salad dressings, dairy products, baked & frozen meals, and other uses are expected to boost market growth.

South Africa Food Hydrocolloids Market types

The beverages segment is projected to constitute a key market share

Based on applications, the South Africa food hydrocolloids market is divided into meat & seafood products, bakery & confectionery, dairy & frozen products, beverages, oils & fats, and others. The beverages segment is expected to account for a key share of the market during the forecast period owing to gum is used for emulsification purposes in flavored beverages.

Segments

Segments Covered in the Report

The South Africa food hydrocolloids market has been segmented on the basis of

Applications

  • Dairy & Frozen Products
  • Beverages
  • Meat Industry
  • Confectionery
  • Bakery
  • Others

Types

  • Phosphoric Acid
  •  Lactic Acid
  • Citric Acid
  •  Others

Country

Key Players

  • Palani Group
  • Cargill Incorporated
  • Kerry Group PLC
  • CP Kelco
  • Koninklijke DSM NV
  • Tranarc Holdings (Pty) Ltd
  • Ingredion Incorporated

Competitive Landscape

Key players competing in the South Africa food hydrocolloids market include Palani Group; Cargill Incorporated; Kerry Group PLC; CP Kelco; Koninklijke DSM NV; Tranarc Holdings (Pty) Ltd; Ingredion Incorporated.
Some of these players are coming up with several market strategies including mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

South Africa Food Hydrocolloids Market keyplayers

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. food hydrocolloids Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. food hydrocolloids Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. food hydrocolloids Market - Supply Chain
  4.5. Global food hydrocolloids Market Forecast
     4.5.1. food hydrocolloids Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. food hydrocolloids Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. food hydrocolloids Market Absolute $ Opportunity
5. Global food hydrocolloids Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. food hydrocolloids Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global food hydrocolloids Demand Share Forecast, 2019-2026
6. North America food hydrocolloids Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America food hydrocolloids Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America food hydrocolloids Demand Share Forecast, 2019-2026
7. Latin America food hydrocolloids Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America food hydrocolloids Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America food hydrocolloids Demand Share Forecast, 2019-2026
8. Europe food hydrocolloids Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe food hydrocolloids Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe food hydrocolloids Demand Share Forecast, 2019-2026
9. Asia Pacific food hydrocolloids Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific food hydrocolloids Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific food hydrocolloids Demand Share Forecast, 2019-2026
10. Middle East & Africa food hydrocolloids Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa food hydrocolloids Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa food hydrocolloids Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global food hydrocolloids Market: Market Share Analysis
  11.2. food hydrocolloids Distributors and Customers
  11.3. food hydrocolloids Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. Palani Group
     11.4.2. Cargill Incorporated
     11.4.3. Kerry Group PLC
     11.4.4. CP Kelco
     11.4.5. Koninklijke DSM NV
     11.4.6. Tranarc Holdings (Pty) Ltd
     11.4.7. Ingredion Incorporated

Segments Covered in the Report

The South Africa food hydrocolloids market has been segmented on the basis of

Applications

  • Dairy & Frozen Products
  • Beverages
  • Meat Industry
  • Confectionery
  • Bakery
  • Others

Types

  • Phosphoric Acid
  •  Lactic Acid
  • Citric Acid
  •  Others

Country

Key Players

  • Palani Group
  • Cargill Incorporated
  • Kerry Group PLC
  • CP Kelco
  • Koninklijke DSM NV
  • Tranarc Holdings (Pty) Ltd
  • Ingredion Incorporated

Key players competing in the South Africa food hydrocolloids market include Palani Group; Cargill Incorporated; Kerry Group PLC; CP Kelco; Koninklijke DSM NV; Tranarc Holdings (Pty) Ltd; Ingredion Incorporated.
Some of these players are coming up with several market strategies including mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

South Africa Food Hydrocolloids Market keyplayers

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