Global Food Grade Gelatin Market

Food Grade Gelatin Market by Applications (Dairy & Desserts, Meat & Meat Products, Nutraceuticals, Confectionery, Beverages, and Others), Sources (Cattle Bones, Pigskin, Bovine Hides, and Others), and Regions (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-4321
  • Author: Growth Market Reports
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The global food grade gelatin market size was valued at USD 1,597.71 million in 2020 and is expected to expand at a CAGR of 3.99% during the forecast period, 2021–2028. The growth of the market is attributed to consumer demand for high-quality foods.


Global Food Grade Gelatin Market summary

Gelatin is a naturally occurring protein that is produced when collagen, which is found in animal skin and bones, is partially hydrolyzed. Gelatin is a great gelling agent because of its unique capabilities as an emulsifier, binder, and thickener. The amino acid sequence of gelatin is remarkable that it has a high percentage of glycine, proline, and alsnine. The bioactivities of gelatin are found in its core structure as physiologically active peptide sequences. Furthermore, as individuals get more involved with their cooking at home, the need for gelatin has increased. It is one of the best ingredients for providing homemade cuisine the right texture, creaminess, and artistic touch because of its multi-functional characteristics. Gelatin base, which is composed out of gelatin powder, sugar, and other ingredients, is used to make artisanal pastries, desserts, and other specialized foods. There are no carbs or lipids in pure food gelatin powder, only protein. Gelatin powder includes around 23 calories and 6 grammes of protein in a one-ounce container.

The COVID-19 pandemic had a huge impact on the gelatin industry, with many outlets closing or decreasing their hours of operation. However, gelatin demand is projected to remain stable in the coming years. Players are strengthening their supply chains and stockpiles to match the demand for immunity-boosting items as the coronavirus disease are gradually subsiding globally.

Market Trends, Drivers, Restraints, and Opportunities

  • Rising customer tastes for high-quality food is a key factor that drives the market growth during the forecast period.
  • Wide applications of gelatin base, which is composed out of gelatin powder, sugar, and other components, in the preparation of artisanal pastries, desserts, and a variety of other specialty foods. This is a key factor that propels the market.
  • Increasing demand for functional food and growing awareness about food supplement are projected to boost the market in the coming years.
  • High pricing and decreasing availability of raw materials of the food grade gelatin are major challenges that can hinder the market growth during the targeted period.
  • Rising consumers’ demand for high-protein foods present a key factor that creates lucrative opportunities for the market expansion in the coming years.

Scope of the Report

The report on the global food grade gelatin market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Food Grade Gelatin Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Applications (Dairy & Desserts, Meat & Meat Products, Nutraceuticals, Confectionery, Beverages, and Others) and Sources (Cattle Bones, Pigskin, Bovine Hides, and Others)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Tessenderlo Group; Darling Ingredients; Nitta Gelatin Company; Gelita AG; and Foodchem International Corporation

Market Segment Insights

Confectionery segment to expand at a considerable CAGR

On the basis of applications, the food grade gelatin market is segmented into dairy & desserts, meat & meat products, nutraceuticals, confectionery, beverages, and others. The confectionery segment is projected to expand at a considerable CAGR during the forecast period due to the increasing demand for artisanal pastries, desserts, and a variety of other specialized foods. On the other hand, the dairy & desserts segment is anticipated to account for a major market share during the forecast period as many dairy products including yoghurts and ultimate ice creams use gelatin as a texturizer to minimize the starch's floury texture.


Global Food Grade Gelatin Market applications

Bovine hides segment to hold a significant share of the market

In terms of sources, the market is divided into cattle bones, pigskin, bovine hides, and others. The bovine hides segment is expected to hold a significant share of the market ascribed to rising demand for healthy food grade that gives dosage of types 1 and 3 collagens. However, the pigskin segment is projected to account for significant market share in the coming years as pork provides roughly 45% of the world's gelatin products.

North America is anticipated to constitute a key market share

In terms of regions, the food grade gelatin market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. North America is expected to constitute a key share of the market during the projected period owing to the growing popularity of gelatin as a low-calorie food among a large number of health-conscious population in the region. However, the market of Asia Pacific is anticipated to expand at a rapid pace during the forecast period owing to wide consumption of dessert and confectionery consumption in the region.


Global Food Grade Gelatin Market regions

Segments

The global food grade gelatin market has been segmented on the basis of
Applications

  • Dairy & Desserts
  • Meat & Meat Products
  • Nutraceuticals
  • Confectionery
  • Beverages
  • Others

Sources

  • Cattle Bones
  • Pigskin
  • Bovine Hides
  • Others

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

Competitive Landscape

Key players competing in the global food grade gelatin market are Tessenderlo Group; Darling Ingredients; Nitta Gelatin Company; Gelita AG; and Foodchem International Corporation. These players have invested to improve their products to make them progressively adopted in industries such as food and beverage, confectionary, dietary supplements, and others. Several global corporations are competing market dominance by utilizing a range of strategies to develop their presence.

Global Food Grade Gelatin Market keyplayers

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Grade Gelatin Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Grade Gelatin Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Grade Gelatin Market - Supply Chain
  4.5. Global Food Grade Gelatin Market Forecast
     4.5.1. Food Grade Gelatin Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Grade Gelatin Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Food Grade Gelatin Market Absolute $ Opportunity
5. Global Food Grade Gelatin Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Food Grade Gelatin Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Food Grade Gelatin Demand Share Forecast, 2019-2026
6. North America Food Grade Gelatin Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Food Grade Gelatin Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Food Grade Gelatin Demand Share Forecast, 2019-2026
7. Latin America Food Grade Gelatin Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Food Grade Gelatin Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Food Grade Gelatin Demand Share Forecast, 2019-2026
8. Europe Food Grade Gelatin Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Food Grade Gelatin Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Food Grade Gelatin Demand Share Forecast, 2019-2026
9. Asia Pacific Food Grade Gelatin Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Food Grade Gelatin Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Food Grade Gelatin Demand Share Forecast, 2019-2026
10. Middle East & Africa Food Grade Gelatin Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Food Grade Gelatin Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Food Grade Gelatin Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Food Grade Gelatin Market: Market Share Analysis
  11.2. Food Grade Gelatin Distributors and Customers
  11.3. Food Grade Gelatin Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. Tessenderlo Group
     11.4.2. Darling Ingredients
     11.4.3. Nitta Gelatin Company
     11.4.4. Gelita AG
     11.4.5. Foodchem International Corporation

The global food grade gelatin market has been segmented on the basis of
Applications

  • Dairy & Desserts
  • Meat & Meat Products
  • Nutraceuticals
  • Confectionery
  • Beverages
  • Others

Sources

  • Cattle Bones
  • Pigskin
  • Bovine Hides
  • Others

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

Key players competing in the global food grade gelatin market are Tessenderlo Group; Darling Ingredients; Nitta Gelatin Company; Gelita AG; and Foodchem International Corporation. These players have invested to improve their products to make them progressively adopted in industries such as food and beverage, confectionary, dietary supplements, and others. Several global corporations are competing market dominance by utilizing a range of strategies to develop their presence.

Global Food Grade Gelatin Market keyplayers

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