The Russia food enzymes market size is expected to expand at a high CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the growing demand for processed foods and increasing public health awareness.
Food enzymes are protein molecules found in humans and animals. They are the driving force for all natural and biochemical processes of humans and animals. Without enzymes, life cannot exist because they are an important part of every chemical reaction in the body. Processed food to play a technical role in the production, preparation, and processing of food; for example, enzymes are used to destroy the structure of fruits to make more juice or convert starch into sugar.
When the body cannot produce digestive enzymes, food molecules cannot be digested properly, leading to digestive diseases such as lactose intolerance. Enzymes play an important role in all aspects of life sciences. Food enzymes are an indispensable part of the food and beverage industry, and innovations have been made to meet the urgent need to improve their taste and texture characteristics.
Consumer preferences have shifted from chemical ingredients to minimally processed natural foods. The harmful effects of synthetic ingredients and additives on health increased the use of natural ingredients and additives in the food processing system. This trend has increased the demand for processed and flavored foods in the field of industrial enzymes. These food enzymes act as catalysts for destruction.
The COVID-19 pandemic affected the demand and supply of Russia food enzymes market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.
Market Trends, Drivers, Restraints, and Opportunities
- Rising demand for organic additives in processed food and beverages and biotechnological advancements in enzyme production process is anticipated to boost the market during the forecast period.
- Rapid growth of the food industry owing to growing demand for processed food, meat, and clean labeling of ingredients is major factors fueling the market in the coming years.
- High operational cost of food enzymes due to restricted temperature and pH operational range is expected to hamper the market growth.
- Strict regulation by government on use of enzymes and uncertainties in safety regulations of food enzymes act as major challenges that can restrict the market growth during the forecast period.
- R&D investment and development of enzymes that are operational on wide range of temperatures & pH is projected to offer significant opportunities for the market players.
Scope of the Report
The report on the Russia food enzymes market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Russia Food Enzymes Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast
Types (Carbohydrases, Proteases, Lipases, Polymerases, and Nucleases), and Applications (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Processed Meat Poultry & Sea Foods, and Others)
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
Key Players Covered in the Report
Archer Daniels Midland Company; Cargill Incorporation; Barentz Group Companies.; and CHR Hansen
Market Segment Insights
The carbohydrases segment is projected to hold a major market share
On the basis of types, the Russia food enzymes market is divided into carbohydrases, proteases, lipases, nucleases, and polymerases. The carbohydrases segment is expected to represent a key share of the market during the forecast period. Carbohydrases catalyze the breakdown of carbohydrates into monosaccharide. The widespread application of carbohydrates in the food industry is driving the growth of segment.
Amylase is a carbohydrate, widely used in brewing and baking industry as a flavor enhancer and anti-aging agent to improve the quality of bread. They help speed up dough preparation, shorten kneading time, and regulate the hardness of gluten in baked goods. Lipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides.
Commercial lipases are used to improve the taste of dairy products: they produce free fatty acids when hydrolyzed, and help to provide the characteristic taste and aroma of cheese. On the other hand, the lipases segment is anticipated to expand at a rapid pace during the forecast period. They are used to digest, transport, and process dietary lipids such as oils, fats, and triglycerides. Lipases are widely used in the food industry (fermentation of cheese and yogurt), baked goods, detergents, and biofuels.
The bakery & confectionery segment is expected to grow at a significant pace
Based on applications, the market is segmented into bakery & confectionery, beverages, dairy & frozen desserts, processed meat poultry & sea foods, and others. The bakery & confectionery segment is expected to represent a key share of the market during the forecast period owing to enzymes are usually added to change the rheology of the dough, retention of gas, and softness of crumbs in breads, pastries & biscuits.
Increasing demand for high-quality and clean organic baked goods in the country has increased the sales efficiency of food enzymes. In the entire field of baked goods, bread is a food that most people in Russia often eat. Therefore, the baked goods market reflects changes in the country's economic, social, and legal growth. On the other hand, the processed meat poultry & sea foods segment is anticipated to expand at a rapid pace during the forecast period owing to country has seen a surge in demand for chicken from national retailers and large fast-food restaurants, which have expanded to the east, mainly due to low prices, good production, and a climate that has prompted industry leaders to speed up production.
However, increase in processed meat, poultry, and seafood has led to overeating, out-of-home consumption and the recovery of convenience factors, leading to the active role of food enzymes in nutritional preservation & taste, and the texture of processed meat.
Segments Covered in the Report
The Russia food enzymes market has been segmented on the basis of
- Bakery & Confectionery
- Dairy & Frozen Desserts
- Processed Meat Poultry & Sea Foods
- Archer Daniels Midland Company
- Cargill Incorporation
- Barentz Group Companies
- CHR Hansen
Key players competing in the Russia food enzymes market include Archer Daniels Midland Company; Cargill Incorporation; Barentz Group Companies.; and CHR Hansen
Some of these players are using several market strategies including mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.