The Asia Pacific Food Enzymes Market size was valued at USD XX Billion in 2022 and is expected to surpass USD XX Billion by 2031, expanding at a CAGR of 8.35% during the forecast period, 2023 – 2031. The growth of the market is attributed to rising consumers’ inclination toward organic food in the region.
During the food processing, food enzymes are used for multiple benefits such as increasing texture quality, flavor & fragrance, preservation, coagulation, and tenderization. Microorganisms are the most favored source of food enzymes. Food enzymes are compound ingredients, which act as catalyzers and they are mainly used for increasing the rate of diversity, variety, and quality during the food processing. Enzymes are majorly used in fruit juice, cheese manufacturing, and brewing.
During COVID-19 pandemic, various restrictions by governments and labor shortages in the food industry affected supply chain to vital areas and disrupted the market growth.
Market Trends, Drivers, Restraints, and Opportunities
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Increasing demand for high quality food & beverages is projected to boost the market growth in the coming years.
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Growing taste and nutritional content in food is anticipated to the market growth during the forecast period.
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Increasing demand for processed food is projected to boost the market growth in the coming years.
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Rising food industry is expected to spur the market growth during the forecast period.
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High maintenance cost and pH operational range can restrain the market growth.
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Development of new food enzymes can lead to new opportunities in the market.
Scope of Asia Pacific Food Enzymes Market Report
The report on the Asia Pacific food enzymes market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Attributes
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Details
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Report Title
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Asia Pacific Food Enzymes Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2022
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Historic Data
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2016–2021
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Forecast Period
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2023–2031
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Segmentation
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Types (Carbohydrases, Proteases, Lipases, and Others), Applications (Bakery, Confectionery, Dairy and Frozen Desserts, Meat Poultry and Sea Food Products, Beverages, and Others)
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Geography
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China, Japan, India, Australia, and Rest of Asia Pacific
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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Novozymes; Kerry Inc.; Jiangsu Boli Bioproducts Co., Ltd.; Koninklijke DSM N.V.; Chr. Hansen Holding A/S; DuPont de Nemours, Inc
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Asia Pacific Food Enzymes Market Segment Insights
On the basis of types, the market is divided into carbohydrases, proteases, lipases and others. The carbohydrases segment is anticipated to hold a key share of the market in the coming years due to their cost effectiveness, less time & space consumption, and ease in modification and optimization of the process. However, the lipases segment is anticipated to expand at a rapid pace during the forecast period due to high stability toward temperatures and solvents.
Based on applications, the Asia Pacific food enzymes market is segregated into bakery, confectionery, dairy and frozen desserts, meat poultry and sea food products, beverages, and others. The bakery segment is expected to represent a key share of the market in the upcoming years due to increasing use of food enzymes to lengthen life of bakery products, reduce process time, compensate flour variability, and substitute chemical additives. On the other hand, the beverages segment is anticipated to expand at a rapid pace during the forecast period owing to improving yield and quality in the beverage industry.
On the basis of regions, the Asia Pacific food enzymes market is classified as China, Japan, India, Australia, and Rest of Asia Pacific. Japan is expected to constitute a key share of the market during the projected period due to increasing awareness about better quality products. However, the market in Rest of Asia Pacific is anticipated expand at a rapid pace during the forecast period due to increasing demand for agriculture enzyme market in countries such as India and China.
Segments
The Asia Pacific food enzymes market has been segmented on the basis of
Types
- Carbohydrases
- Proteases
- Lipase
- Others
Applications
- Bakery
- Confectionery
- Dairy and Frozen Desserts
- Meat Poultry and Sea Food Products
- Beverages
- Others
Geography
- China
- Japan
- India
- Australia
- Rest of Asia Pacific
Key Players
- Novozymes
- Jiangsu Boli Bioproducts Co., Ltd.
- Kerry Inc.
- Koninklijke DSM N.V.
- Chr. Hansen Holding A/S
- DuPont de Nemours, Inc
Competitive Landscape
Key players competing in the Asia Pacific food enzymes market includes Novozymes; Kerry Inc.; Jiangsu Boli Bioproducts Co., Ltd.; Koninklijke DSM N.V.; Chr. Hansen Holding A/S; DuPont de Nemours, Inc., Some of these players are engaging in business strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to enhance their market share.
In January 2021, DuPont Nutrition & Biosciences launched NovaGARD NR 100-G, which keeps meat products safe and high quality throughout shelf life.