North America Food Coating Ingredients Market by Types (Sugars and Syrups, Cocoa and Chocolates, Fats and Oils, Spices and Seasonings, Flours, Batter and Crumbs, and Other Types), Applications (Bakery, Confectionery, Snacks, Dairy, Meat, and Other Applications), and Geography (The US, Canada, Mexico, and Rest of the North America) - Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028
The North America food coating ingredients market size is projected to expand at a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the increasing demand for food coatings from fast food industry.
Food coating is a type of food process activity, which is used to improve the product’s taste, texture, and structure. Various methods are available to apply them on food products. The coating not only helps in taste but also improves quality and protects the food from UV rays. Food products are coated with coating ingredients to enhance the health benefits.
The COVID-19 led to stop the production of coatings, hampered the growth of the market. However, relaxation in restrictions has resumed the operations of manufacturing facilities. This, in turn, is anticipated to help the market recover by end of 2021.
Market Trends, Drivers, Restraints, and Opportunities
- Increasing disposable income is anticipated to play a vital factor for the growth of the food coatings ingredients market.
- Growing demand for ready-to-eat and frozen food products is anticipated to drive the growth of the market.
- Growing urbanization and rising standard of living is anticipated to drive the market growth.
- Stringent rules and regulations by government regarding food safety can positively influence the growth of the market.
- Ongoing demand for antimicrobial coatings amidst the COVID-19 outbreak is estimated to create lucrative opportunities to the market players.
Scope of the Report
The report on the North America food coating ingredients market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes |
Details |
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Report Title |
North America Food Coating Ingredients Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast |
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Base Year |
2020 |
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Historic Data |
2018–2019 |
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Forecast Period |
2021–2028 |
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Segmentation |
Types (Sugars and Syrups, Cocoa and Chocolates, Fats and Oils, Spices and Seasonings, Flours, Batter and Crumbs, and Other Types), Applications (Bakery, Confectionery, Snacks, Dairy, Meat, and Other Applications) |
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Geographical Scope |
The US, Canada, Mexico, and Rest of the North America |
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Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
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Key Players Covered in the Report |
Cargill, Incorporated; Archer Daniels Midland Company; Barry Callebaut; Bunge Limited; and Puratos Group |
North America Food Coatings Ingredients Market Segment Insights
Sugars and syrups segment is expected to grow at a robust rate
Based on types, the market is divided into sugars and syrups, cocoa and chocolates, fats and oils, spices and seasonings, flours, batter and crumbs, and other types. The sugars and syrups segment is expected to grow at a rapid pace during the forecast period owing to growing adoption of certain properties such as sweetness, colors, and taste in food products. However, the cocoa and chocolates segment is anticipated to hold a key share of the market in the coming years owing to increasing demand for bakery products.
Snacks segment is projected to expand at a healthy CAGR
On the basis of applications, the market is segregated into bakery, confectionery, snacks, dairy, meat, and other applications. The snacks segment is projected to expand at a considerable CAGR during the forecast period. Growing preference for low saturated fat levels in snacks is driving the segment growth. On the other hand, the bakery segment is anticipated to account for a major market share during the forecast period owing to daily requirement for bread and bread-related products.
Segments
Segments Covered in the Report
The North America food coatings ingredients market has been segmented on the basis of
Types
- Sugars and Syrups
- Cocoa and Chocolates
- Fats and Oils
- Spices and Seasonings
- Flours
- Batter and Crumbs
- Other Types
Applications
- Bakery
- Confectionery
- Snacks
- Dairy
- Meat
- Other Applications
Geography
- The US
- Canada
- Mexico
- Rest of the North America
Key Players
- Cargill Incorporated
- Archer Daniels Midland Company
- Barry Callebaut
- Bunge Limited
- Puratos Group
Competitive Landscape
Key players competing in the North America food coatings ingredients market are Cargill, Incorporated; Archer Daniels Midland Company; Barry Callebaut; Bunge Limited; and Puratos Group.
In August 2021, Puratos Group, a Belgian chocolate provider, raised one billion euros through a bond loan to combat slavery, child labor, and deforestation.
In July 2021, Barry Callebaut and The Hershey Co., a prominent global chocolate leader, announced the extension of their strategic supply partnership.
In November 2019, Avansya, the joint venture between Cargill Incorporated and Royal DSM, started production at the first commercial-scale fermentation facility for stevia sweeteners EverSweet, a non-artificial, zero-calorie stevia sweetener in the US.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Coating Ingredient Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Coating Ingredient Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Coating Ingredient Market - Supply Chain
4.5. Global Food Coating Ingredient Market Forecast
4.5.1. Food Coating Ingredient Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Coating Ingredient Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Food Coating Ingredient Market Absolute $ Opportunity
5. Global Food Coating Ingredient Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Food Coating Ingredient Market Size and Volume Forecast by Types
5.3.1. Sugars and Syrups
5.3.2. Cocoa and Chocolates
5.3.3. Fats and Oils
5.3.4. Spices and Seasonings
5.3.5. Flours
5.3.6. Batter and Crumbs
5.3.7. Other Types
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Coating Ingredient Market Analysis and Forecast by Applications
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Applications
6.2.2. Y-o-Y Growth Projections by Applications
6.3. Food Coating Ingredient Market Size and Volume Forecast by Applications
6.3.1. Bakery
6.3.2. Confectionery
6.3.3. Snacks
6.3.4. Dairy
6.3.5. Meat
6.3.6. Other Applications
6.4. Absolute $ Opportunity Assessment by Applications
6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Food Coating Ingredient Market Analysis and Forecast by Region
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Region
7.2.2. Y-o-Y Growth Projections by Region
7.3. Food Coating Ingredient Market Size and Volume Forecast by Region
7.3.1. North America
7.3.2. Latin America
7.3.3. Europe
7.3.4. Asia Pacific
7.3.5. Middle East and Africa (MEA)
7.4. Absolute $ Opportunity Assessment by Region
7.5. Market Attractiveness/Growth Potential Analysis by Region
7.6. Global Food Coating Ingredient Demand Share Forecast, 2019-2026
8. North America Food Coating Ingredient Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.2. North America Food Coating Ingredient Market Size and Volume Forecast by Country
8.2.1. U.S.
8.2.2. Canada
8.3. Absolute $ Opportunity Assessment by Country
8.4. North America Food Coating Ingredient Market Size and Volume Forecast by Types
8.4.1. Sugars and Syrups
8.4.2. Cocoa and Chocolates
8.4.3. Fats and Oils
8.4.4. Spices and Seasonings
8.4.5. Flours
8.4.6. Batter and Crumbs
8.4.7. Other Types
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. North America Food Coating Ingredient Market Size and Volume Forecast by Applications
8.7.1. Bakery
8.7.2. Confectionery
8.7.3. Snacks
8.7.4. Dairy
8.7.5. Meat
8.7.6. Other Applications
8.8. Basis Point Share (BPS) Analysis by Applications
8.9. Y-o-Y Growth Projections by Applications
8.10. Market Attractiveness/Growth Potential Analysis
8.10.1. By Country
8.10.2. By Product Type
8.10.3. By Application
8.11. North America Food Coating Ingredient Demand Share Forecast, 2019-2026
9. Latin America Food Coating Ingredient Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Latin America Average Pricing Analysis
9.2. Latin America Food Coating Ingredient Market Size and Volume Forecast by Country
9.2.1. Brazil
9.2.2. Mexico
9.2.3. Rest of Latin America
9.3. Absolute $ Opportunity Assessment by Country
9.4. Latin America Food Coating Ingredient Market Size and Volume Forecast by Types
9.4.1. Sugars and Syrups
9.4.2. Cocoa and Chocolates
9.4.3. Fats and Oils
9.4.4. Spices and Seasonings
9.4.5. Flours
9.4.6. Batter and Crumbs
9.4.7. Other Types
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Latin America Food Coating Ingredient Market Size and Volume Forecast by Applications
9.7.1. Bakery
9.7.2. Confectionery
9.7.3. Snacks
9.7.4. Dairy
9.7.5. Meat
9.7.6. Other Applications
9.8. Basis Point Share (BPS) Analysis by Applications
9.9. Y-o-Y Growth Projections by Applications
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.11. Latin America Food Coating Ingredient Demand Share Forecast, 2019-2026
10. Europe Food Coating Ingredient Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Europe Average Pricing Analysis
10.2. Europe Food Coating Ingredient Market Size and Volume Forecast by Country
10.2.1. Germany
10.2.2. France
10.2.3. Italy
10.2.4. U.K.
10.2.5. Spain
10.2.6. Russia
10.2.7. Rest of Europe
10.3. Absolute $ Opportunity Assessment by Country
10.4. Europe Food Coating Ingredient Market Size and Volume Forecast by Types
10.4.1. Sugars and Syrups
10.4.2. Cocoa and Chocolates
10.4.3. Fats and Oils
10.4.4. Spices and Seasonings
10.4.5. Flours
10.4.6. Batter and Crumbs
10.4.7. Other Types
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Europe Food Coating Ingredient Market Size and Volume Forecast by Applications
10.7.1. Bakery
10.7.2. Confectionery
10.7.3. Snacks
10.7.4. Dairy
10.7.5. Meat
10.7.6. Other Applications
10.8. Basis Point Share (BPS) Analysis by Applications
10.9. Y-o-Y Growth Projections by Applications
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.11. Europe Food Coating Ingredient Demand Share Forecast, 2019-2026
11. Asia Pacific Food Coating Ingredient Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Asia Pacific Average Pricing Analysis
11.2. Asia Pacific Food Coating Ingredient Market Size and Volume Forecast by Country
11.2.1. China
11.2.2. Japan
11.2.3. South Korea
11.2.4. India
11.2.5. Australia
11.2.6. Rest of Asia Pacific (APAC)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Asia Pacific Food Coating Ingredient Market Size and Volume Forecast by Types
11.4.1. Sugars and Syrups
11.4.2. Cocoa and Chocolates
11.4.3. Fats and Oils
11.4.4. Spices and Seasonings
11.4.5. Flours
11.4.6. Batter and Crumbs
11.4.7. Other Types
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Asia Pacific Food Coating Ingredient Market Size and Volume Forecast by Applications
11.7.1. Bakery
11.7.2. Confectionery
11.7.3. Snacks
11.7.4. Dairy
11.7.5. Meat
11.7.6. Other Applications
11.8. Basis Point Share (BPS) Analysis by Applications
11.9. Y-o-Y Growth Projections by Applications
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.11. Asia Pacific Food Coating Ingredient Demand Share Forecast, 2019-2026
12. Middle East & Africa Food Coating Ingredient Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Middle East & Africa Average Pricing Analysis
12.2. Middle East & Africa Food Coating Ingredient Market Size and Volume Forecast by Country
12.2.1. Saudi Arabia
12.2.2. South Africa
12.2.3. UAE
12.2.4. Rest of Middle East & Africa (MEA)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Middle East & Africa Food Coating Ingredient Market Size and Volume Forecast by Types
12.4.1. Sugars and Syrups
12.4.2. Cocoa and Chocolates
12.4.3. Fats and Oils
12.4.4. Spices and Seasonings
12.4.5. Flours
12.4.6. Batter and Crumbs
12.4.7. Other Types
12.5. Basis Point Share (BPS) Analysis by Types
12.6. Y-o-Y Growth Projections by Types
12.7. Middle East & Africa Food Coating Ingredient Market Size and Volume Forecast by Applications
12.7.1. Bakery
12.7.2. Confectionery
12.7.3. Snacks
12.7.4. Dairy
12.7.5. Meat
12.7.6. Other Applications
12.8. Basis Point Share (BPS) Analysis by Applications
12.9. Y-o-Y Growth Projections by Applications
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.11. Middle East & Africa Food Coating Ingredient Demand Share Forecast, 2019-2026
13. Competition Landscape
13.1. Global Food Coating Ingredient Market: Market Share Analysis
13.2. Food Coating Ingredient Distributors and Customers
13.3. Food Coating Ingredient Market: Competitive Dashboard
13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
13.4.1. Cargill Incorporated
13.4.2. Archer Daniels Midland Company
13.4.3. Barry Callebaut
13.4.4. Bunge Limited
13.4.5. Puratos Group
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Coating Ingredient Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Coating Ingredient Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Coating Ingredient Market - Supply Chain
4.5. Global Food Coating Ingredient Market Forecast
4.5.1. Food Coating Ingredient Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Coating Ingredient Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Food Coating Ingredient Market Absolute $ Opportunity
5. Global Food Coating Ingredient Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Food Coating Ingredient Market Size and Volume Forecast by Types
5.3.1. Sugars and Syrups
5.3.2. Cocoa and Chocolates
5.3.3. Fats and Oils
5.3.4. Spices and Seasonings
5.3.5. Flours
5.3.6. Batter and Crumbs
5.3.7. Other Types
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Coating Ingredient Market Analysis and Forecast by Applications
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Applications
6.2.2. Y-o-Y Growth Projections by Applications
6.3. Food Coating Ingredient Market Size and Volume Forecast by Applications
6.3.1. Bakery
6.3.2. Confectionery
6.3.3. Snacks
6.3.4. Dairy
6.3.5. Meat
6.3.6. Other Applications
6.4. Absolute $ Opportunity Assessment by Applications
6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Food Coating Ingredient Market Analysis and Forecast by Region
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Region
7.2.2. Y-o-Y Growth Projections by Region
7.3. Food Coating Ingredient Market Size and Volume Forecast by Region
7.3.1. North America
7.3.2. Latin America
7.3.3. Europe
7.3.4. Asia Pacific
7.3.5. Middle East and Africa (MEA)
7.4. Absolute $ Opportunity Assessment by Region
7.5. Market Attractiveness/Growth Potential Analysis by Region
7.6. Global Food Coating Ingredient Demand Share Forecast, 2019-2026
8. North America Food Coating Ingredient Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.2. North America Food Coating Ingredient Market Size and Volume Forecast by Country
8.2.1. U.S.
8.2.2. Canada
8.3. Absolute $ Opportunity Assessment by Country
8.4. North America Food Coating Ingredient Market Size and Volume Forecast by Types
8.4.1. Sugars and Syrups
8.4.2. Cocoa and Chocolates
8.4.3. Fats and Oils
8.4.4. Spices and Seasonings
8.4.5. Flours
8.4.6. Batter and Crumbs
8.4.7. Other Types
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. North America Food Coating Ingredient Market Size and Volume Forecast by Applications
8.7.1. Bakery
8.7.2. Confectionery
8.7.3. Snacks
8.7.4. Dairy
8.7.5. Meat
8.7.6. Other Applications
8.8. Basis Point Share (BPS) Analysis by Applications
8.9. Y-o-Y Growth Projections by Applications
8.10. Market Attractiveness/Growth Potential Analysis
8.10.1. By Country
8.10.2. By Product Type
8.10.3. By Application
8.11. North America Food Coating Ingredient Demand Share Forecast, 2019-2026
9. Latin America Food Coating Ingredient Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Latin America Average Pricing Analysis
9.2. Latin America Food Coating Ingredient Market Size and Volume Forecast by Country
9.2.1. Brazil
9.2.2. Mexico
9.2.3. Rest of Latin America
9.3. Absolute $ Opportunity Assessment by Country
9.4. Latin America Food Coating Ingredient Market Size and Volume Forecast by Types
9.4.1. Sugars and Syrups
9.4.2. Cocoa and Chocolates
9.4.3. Fats and Oils
9.4.4. Spices and Seasonings
9.4.5. Flours
9.4.6. Batter and Crumbs
9.4.7. Other Types
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Latin America Food Coating Ingredient Market Size and Volume Forecast by Applications
9.7.1. Bakery
9.7.2. Confectionery
9.7.3. Snacks
9.7.4. Dairy
9.7.5. Meat
9.7.6. Other Applications
9.8. Basis Point Share (BPS) Analysis by Applications
9.9. Y-o-Y Growth Projections by Applications
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.11. Latin America Food Coating Ingredient Demand Share Forecast, 2019-2026
10. Europe Food Coating Ingredient Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Europe Average Pricing Analysis
10.2. Europe Food Coating Ingredient Market Size and Volume Forecast by Country
10.2.1. Germany
10.2.2. France
10.2.3. Italy
10.2.4. U.K.
10.2.5. Spain
10.2.6. Russia
10.2.7. Rest of Europe
10.3. Absolute $ Opportunity Assessment by Country
10.4. Europe Food Coating Ingredient Market Size and Volume Forecast by Types
10.4.1. Sugars and Syrups
10.4.2. Cocoa and Chocolates
10.4.3. Fats and Oils
10.4.4. Spices and Seasonings
10.4.5. Flours
10.4.6. Batter and Crumbs
10.4.7. Other Types
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Europe Food Coating Ingredient Market Size and Volume Forecast by Applications
10.7.1. Bakery
10.7.2. Confectionery
10.7.3. Snacks
10.7.4. Dairy
10.7.5. Meat
10.7.6. Other Applications
10.8. Basis Point Share (BPS) Analysis by Applications
10.9. Y-o-Y Growth Projections by Applications
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.11. Europe Food Coating Ingredient Demand Share Forecast, 2019-2026
11. Asia Pacific Food Coating Ingredient Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Asia Pacific Average Pricing Analysis
11.2. Asia Pacific Food Coating Ingredient Market Size and Volume Forecast by Country
11.2.1. China
11.2.2. Japan
11.2.3. South Korea
11.2.4. India
11.2.5. Australia
11.2.6. Rest of Asia Pacific (APAC)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Asia Pacific Food Coating Ingredient Market Size and Volume Forecast by Types
11.4.1. Sugars and Syrups
11.4.2. Cocoa and Chocolates
11.4.3. Fats and Oils
11.4.4. Spices and Seasonings
11.4.5. Flours
11.4.6. Batter and Crumbs
11.4.7. Other Types
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Asia Pacific Food Coating Ingredient Market Size and Volume Forecast by Applications
11.7.1. Bakery
11.7.2. Confectionery
11.7.3. Snacks
11.7.4. Dairy
11.7.5. Meat
11.7.6. Other Applications
11.8. Basis Point Share (BPS) Analysis by Applications
11.9. Y-o-Y Growth Projections by Applications
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.11. Asia Pacific Food Coating Ingredient Demand Share Forecast, 2019-2026
12. Middle East & Africa Food Coating Ingredient Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Middle East & Africa Average Pricing Analysis
12.2. Middle East & Africa Food Coating Ingredient Market Size and Volume Forecast by Country
12.2.1. Saudi Arabia
12.2.2. South Africa
12.2.3. UAE
12.2.4. Rest of Middle East & Africa (MEA)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Middle East & Africa Food Coating Ingredient Market Size and Volume Forecast by Types
12.4.1. Sugars and Syrups
12.4.2. Cocoa and Chocolates
12.4.3. Fats and Oils
12.4.4. Spices and Seasonings
12.4.5. Flours
12.4.6. Batter and Crumbs
12.4.7. Other Types
12.5. Basis Point Share (BPS) Analysis by Types
12.6. Y-o-Y Growth Projections by Types
12.7. Middle East & Africa Food Coating Ingredient Market Size and Volume Forecast by Applications
12.7.1. Bakery
12.7.2. Confectionery
12.7.3. Snacks
12.7.4. Dairy
12.7.5. Meat
12.7.6. Other Applications
12.8. Basis Point Share (BPS) Analysis by Applications
12.9. Y-o-Y Growth Projections by Applications
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.11. Middle East & Africa Food Coating Ingredient Demand Share Forecast, 2019-2026
13. Competition Landscape
13.1. Global Food Coating Ingredient Market: Market Share Analysis
13.2. Food Coating Ingredient Distributors and Customers
13.3. Food Coating Ingredient Market: Competitive Dashboard
13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
13.4.1. Cargill Incorporated
13.4.2. Archer Daniels Midland Company
13.4.3. Barry Callebaut
13.4.4. Bunge Limited
13.4.5. Puratos Group
Segments Covered in the Report
The North America food coatings ingredients market has been segmented on the basis of
Types
- Sugars and Syrups
- Cocoa and Chocolates
- Fats and Oils
- Spices and Seasonings
- Flours
- Batter and Crumbs
- Other Types
Applications
- Bakery
- Confectionery
- Snacks
- Dairy
- Meat
- Other Applications
Geography
- The US
- Canada
- Mexico
- Rest of the North America
Key Players
- Cargill Incorporated
- Archer Daniels Midland Company
- Barry Callebaut
- Bunge Limited
- Puratos Group
Key players competing in the North America food coatings ingredients market are Cargill, Incorporated; Archer Daniels Midland Company; Barry Callebaut; Bunge Limited; and Puratos Group.
In August 2021, Puratos Group, a Belgian chocolate provider, raised one billion euros through a bond loan to combat slavery, child labor, and deforestation.
In July 2021, Barry Callebaut and The Hershey Co., a prominent global chocolate leader, announced the extension of their strategic supply partnership.
In November 2019, Avansya, the joint venture between Cargill Incorporated and Royal DSM, started production at the first commercial-scale fermentation facility for stevia sweeteners EverSweet, a non-artificial, zero-calorie stevia sweetener in the US.
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