The North America Food Coating Ingredients Market size was valued at USD XX Billion in 2022 and is expected to surpass USD XX Billion by 2031, expanding at a CAGR of 4.89% during the forecast period, 2023 – 2031. The growth of the market is attributed to the increasing demand for food coatings from fast food industry.
Food coating is a type of food process activity, which is used to improve the product’s taste, texture, and structure. Various methods are available to apply them on food products. The coating not only helps in taste but also improves quality and protects the food from UV rays. Food products are coated with coating ingredients to enhance the health benefits.
The COVID-19 led to stop the production of coatings, hampered the growth of the market. However, relaxation in restrictions has resumed the operations of manufacturing facilities. This, in turn, is anticipated to help the market recover by end of 2021.
Market Trends, Drivers, Restraints, and Opportunities
-
Increasing disposable income is anticipated to play a vital factor for the growth of the food coatings ingredients market.
-
Growing demand for ready-to-eat and frozen food products is anticipated to drive the growth of the market.
-
Growing urbanization and rising standard of living is anticipated to drive the market growth.
-
Stringent rules and regulations by government regarding food safety can positively influence the growth of the market.
-
Ongoing demand for antimicrobial coatings amidst the COVID-19 outbreak is estimated to create lucrative opportunities to the market players.
Scope of the Report
The report on the North America food coating ingredients market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Attributes
|
Details
|
Report Title
|
North America Food Coating Ingredients Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast
|
Base Year
|
2022
|
Historic Data
|
2016–2021
|
Forecast Period
|
2023–2031
|
Segmentation
|
Types (Sugars and Syrups, Cocoa and Chocolates, Fats and Oils, Spices and Seasonings, Flours, Batter and Crumbs, and Other Types), Applications (Bakery, Confectionery, Snacks, Dairy, Meat, and Other Applications)
|
Geographical Scope
|
The US, Canada, Mexico, and Rest of the North America
|
Report Coverage
|
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
|
Key Players Covered in the Report
|
Cargill, Incorporated; Archer Daniels Midland Company; Barry Callebaut; Bunge Limited; and Puratos Group
|
North America Food Coatings Ingredients Market Segment Insights
Sugars and syrups segment is expected to grow at a robust rate
Based on types, the market is divided into sugars and syrups, cocoa and chocolates, fats and oils, spices and seasonings, flours, batter and crumbs, and other types. The sugars and syrups segment is expected to grow at a rapid pace during the forecast period owing to growing adoption of certain properties such as sweetness, colors, and taste in food products. However, the cocoa and chocolates segment is anticipated to hold a key share of the market in the coming years owing to increasing demand for bakery products.
Snacks segment is projected to expand at a healthy CAGR
On the basis of applications, the market is segregated into bakery, confectionery, snacks, dairy, meat, and other applications. The snacks segment is projected to expand at a considerable CAGR during the forecast period. Growing preference for low saturated fat levels in snacks is driving the segment growth. On the other hand, the bakery segment is anticipated to account for a major market share during the forecast period owing to daily requirement for bread and bread-related products.
Segments
Segments Covered in the Report
The North America food coatings ingredients market has been segmented on the basis of
Types
- Sugars and Syrups
- Cocoa and Chocolates
- Fats and Oils
- Spices and Seasonings
- Flours
- Batter and Crumbs
- Other Types
Applications
- Bakery
- Confectionery
- Snacks
- Dairy
- Meat
- Other Applications
Geography
- The US
- Canada
- Mexico
- Rest of the North America
Key Players
- Cargill Incorporated
- Archer Daniels Midland Company
- Barry Callebaut
- Bunge Limited
- Puratos Group
Competitive Landscape
Key players competing in the North America food coating ingredients market are Cargill, Incorporated; Archer Daniels Midland Company; Barry Callebaut; Bunge Limited; and Puratos Group.
In August 2021, Puratos Group, a Belgian chocolate provider, raised one billion euros through a bond loan to combat slavery, child labor, and deforestation.
In July 2021, Barry Callebaut and The Hershey Co., a prominent global chocolate leader, announced the extension of their strategic supply partnership.
In November 2019, Avansya, the joint venture between Cargill Incorporated and Royal DSM, started production at the first commercial-scale fermentation facility for stevia sweeteners EverSweet, a non-artificial, zero-calorie stevia sweetener in the US.