Food Coating Ingredients Market

Food Coating Ingredients Market by Types (Sugars & Syrups, Cocoa & Chocolates, Fats & Oils, Spices & Seasonings, Flours, Batter & Crumbs, and Others), Applications (Bakery, Confectionery, Snacks, Dairy, Meat, and Others), and Regions (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-3059
  • Author: Growth Market Reports
  • Rating: 4.2
  • Total Reviews: 3
  • No. Of Pages: 199
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The global food coating ingredients market size is projected to expand at a substantial CAGR during the forecast period, 2021–2028. Growth of the market is attributed to increasing demand in the food industry.

Food Coating Ingredients Market

Food coating ingredient is nothing but a thin film coating on a certain surface of foods. These coating ingredients are used for better test and prolong life of foods. Food coating is a part of food processing, used to increase the quality of product, texture, and food appearance. Various types of ingredients used such as sugar and syrups, different food colors, and batter. Coating ingredient applied on the food surface by using different processes such as spraying, pouring and mixing.

The Covid-19 pandemic affected the demand and supply of food coating ingredient market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.

Market Trends, Drivers, Restraints, and Opportunities

  • Increasing demand for food coating ingredients across the food industry and other related sectors is expected to boost the market.
  • Customers willing to eat process foods, frozen, and ready to eat foods is expected to drive the global food coating ingredients market.
  • Strict rules and regulations by the government bodies about clean label coating ingredients have hampered the growth of the market.
  • Food and Drug Administration (FDA) and European commission has restricted use of synthetic colors as a coating ingredient due to claim of carcinogenicity, which is projected to hinder the market growth.

Scope of the Report

The report on the food coating ingredients market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Food Coating Ingredients - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Sugars & Syrups, Cocoa & Chocolates, Fats & Oils, Spices & Seasonings, Flours, Batter & Crumbs, and Others), Applications (Bakery, Confectionery, Snacks, Dairy, Meat, and Others)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Associated British Food PLC; Pioneer Food Group; Cargill incorporated; Agrana Beteiligungs-Ag; Archer Daniels Midland Company

Market Segment Insights

The sugars & syrups segment is expected to grow at a rapid pace

Base on the types, the food coating ingredients market is segmented into sugars & syrups, cocoa & chocolates, fats & oils, spices & seasonings, flours, batter & crumbs, and others. The sugars & syrups segment is expected to grow at a rapid pace during the forecast period due to raising demand in the food and medical industries for coating the food and medicines. However, the batter and crumbs segment are expected to grow because of raising popularity of junk food between the youngsters.

Food Coating Ingredients Market

The confectionery segment is projected to expand at a considerable CAGR

On the basis of application, the food coating ingredients market is segregated into bakery, confectionery, snacks, dairy, meat, and others. The confectionery segment is projected to expand at a considerable CAGR during the forecast period due to increasing utilization of confectioneries such as pastries, wafer bars, candies, and fondant in children, specifically chocolate coated products. Due to increasing demand for confectionery products, new techniques such as electrostatic coating enhance the production rate and meeting the consumer’s demand.

Food Coating Ingredients Market

North America and Europe is anticipated to constitute a key market share

In terms of regions, the food coating ingredients market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. North America and Europe is expected to constitute a key share market during the projected period due to growing consumption of bakery and dairy products. However, Asia pacific is anticipated to expand at a rapid pace during the forecast period due to the increasing popularity of ready to eat products between the working populations.

Segments

The food coating ingredients market has been segmented on the basis of

Types

  • Sugars & Syrups
  • Cocoa & Chocolates
  • Fats & Oils
  • Spices & Seasonings
  • Flours
  • Batter & Crumbs
  • Others

Applications

  • Bakery
  • Confectionery
  • Snacks
  • Dairy
  • Meat
  • Others

Key players

  • Associated British Food PLC
  • Pioneer Food Group
  • Cargill incorporated
  • Agrana Beteiligungs-Ag
  • Archer Daniels Midland Company

Competitive Landscape

Key players competing in the food coating ingredients market include Associated British Food PLC; Pioneer Food Group; Cargill incorporated; Agrana Beteiligungs-Ag; Archer Daniels Midland Company.

These key players are constantly implementing several marketing strategies such as merger & acquisitions, capital investments, partnerships, and new product development to sustain industry position in the market.

Food Coating Ingredients Market

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Coating Ingredients Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Coating Ingredients Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Coating Ingredients Market - Supply Chain
  4.5. Global Food Coating Ingredients Market Forecast
     4.5.1. Food Coating Ingredients Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Coating Ingredients Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Food Coating Ingredients Market Absolute $ Opportunity
5. Global Food Coating Ingredients Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Food Coating Ingredients Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Food Coating Ingredients Demand Share Forecast, 2019-2026
6. North America Food Coating Ingredients Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Food Coating Ingredients Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Food Coating Ingredients Demand Share Forecast, 2019-2026
7. Latin America Food Coating Ingredients Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Food Coating Ingredients Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Food Coating Ingredients Demand Share Forecast, 2019-2026
8. Europe Food Coating Ingredients Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Food Coating Ingredients Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Food Coating Ingredients Demand Share Forecast, 2019-2026
9. Asia Pacific Food Coating Ingredients Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Food Coating Ingredients Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Food Coating Ingredients Demand Share Forecast, 2019-2026
10. Middle East & Africa Food Coating Ingredients Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Food Coating Ingredients Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Food Coating Ingredients Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Food Coating Ingredients Market: Market Share Analysis
  11.2. Food Coating Ingredients Distributors and Customers
  11.3. Food Coating Ingredients Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)

The food coating ingredients market has been segmented on the basis of

Types

  • Sugars & Syrups
  • Cocoa & Chocolates
  • Fats & Oils
  • Spices & Seasonings
  • Flours
  • Batter & Crumbs
  • Others

Applications

  • Bakery
  • Confectionery
  • Snacks
  • Dairy
  • Meat
  • Others

Key players

  • Associated British Food PLC
  • Pioneer Food Group
  • Cargill incorporated
  • Agrana Beteiligungs-Ag
  • Archer Daniels Midland Company

Key players competing in the food coating ingredients market include Associated British Food PLC; Pioneer Food Group; Cargill incorporated; Agrana Beteiligungs-Ag; Archer Daniels Midland Company.

These key players are constantly implementing several marketing strategies such as merger & acquisitions, capital investments, partnerships, and new product development to sustain industry position in the market.

Food Coating Ingredients Market

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