Food and Beverage Air Filtration Market Size, Trends [2031]

Report Description

Food and Beverage Air Filtration Market Outlook 2031

The global food and beverage air filtration market size was USD 12.36 Mn in 2022 and is likely to reach USD 20.34 Mn by 2031, expanding at a CAGR of 6.5% during 2023–2031. The rising focus on preserving food from cross-contamination and ensuring hygiene in food and beverage facilities are driving the market.

The challenges faced by the food and beverage industry have been intensifying over the years. The presence of airborne pathogens, volatile organic compounds (VOCs), and others tend to threaten food security and quality. The demand for air filters is primarily driven by the rising levels of air pollution, both indoors and outdoors. Additionally, factors such as industrialization and urbanization are contributing to the growth of the market.

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Air filtration involves the use of an air filter, a vital device that is designed to remove airborne particles from the air. It is usually used in Heating, Ventilation, Air Conditioning (HVAC) systems, and air purifiers to improve the quality of indoor air. It works by trapping pollutants such as pollen, dust, and others, preventing them from circulating in the air and being inhaled by occupants.

COVID-19 Analysis

The COVID-19 had a negative impact on the food and beverage industry. The market was restricted by the imposition of social distancing policies, which resulted in stopping production in the manufacturing factories. The lack of a workforce has limited the research and development activities within the key companies. Additionally, it disrupted the supply chain management, as lockdowns in various countries limited the export and import businesses. Key players had to face a severe loss of investment, due to a decrease in the sale of food and beverage products. These factors hampered the market during that period.

Food and Beverage Air Filtration Market Dynamics

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Drivers

Growing awareness about indoor air quality is driving the market. Manufacturing companies are focusing on design and engineering to develop air filters to minimize the health risks posed by indoor air pollution in the food and beverage industry. The gain in operational efficiency, due to quick and simple filter installation and accessibility, is boosting the market. Moreover, air filters are used to maximize operational performance, resulting in extended shelf life of the products.

Rising health concerns and allergies caused by poor air quality systems are fueling the market.  People are becoming conscious about their health and are inclined towards air filtration systems. Employees working in the food and beverage industry are seeking ways to minimize exposure to pollutants. The enhanced air filtration system facilitates improved employee health, which leads to increased productivity. These factors tend to fuel the market in the upcoming period.

Restraints

High initial costs of installation and maintenance are hampering the market. The technology involved in air filters such as HEPA filters requires special installations. This deters price-sensitive consumers and limits market growth.

The availability of low-quality products is restricting market growth. The food and beverage air filtration market is flooded with a wide range of products, including counterfeit filters and low quality. This is expected to pose a challenge for the users in choosing and identifying reliable and effective air filters.

Opportunities

Growing demand for smart filters tends to create lucrative opportunities in the forecast period. The integration of IoT technology in air filters has created opportunities for advanced air filters. These filters help to monitor and optimize indoor air quality. However, it is crucial to address air pollution by promoting sustainable practices and reducing greenhouse gases through smart filters. They also provide real-time data and insights to the users, contributing to market growth.

Innovation of filter materials is expected to fuel the market. The ongoing research and development to develop improved filter materials, such as nanofiber filters, is likely to offer opportunities for manufacturers in the market. These advanced materials provide enhanced filtration efficiency and capture small nanoparticles of pollutants, thereby improving the overall air quality system.

Scope of the Food and Beverage Air Filtration Market Report

The market report includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Market Segment Insights

Product Type Segment Analysis

Based on product type, the food and beverage air filtration market is divided into dust collectors, mist collectors, cartridge collectors, high-efficiency particulate air (HEPA) filters, activated carbon filters, baghouse filters, and others. The HEPA filter segment is expected to dominate the market. These filters are widely used in applications where high efficiency is required, including laboratories, cleanrooms, and hospitals. They remove up to 99.9% of airborne particles and pollutants with a size of 0.3 micrometers or larger. These factors contribute to the segmental growth.

The activated carbon filter segment is expected to expand at a significant growth rate during the projected period. These activated carbon filters are known for their ability to absorb gases, odors, and volatile organic compounds from the atmosphere. Manufacturers are planning to integrate carbon filters into the food and beverage industry for better air quality and hygiene. Furthermore, they are also used in air purifiers and HVAC systems to enhance and improve the air quality within indoor facilities.

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Application Segment Analysis

On the basis of application, the global market is segregated into food & ingredients, dairy, bottled water, brewery, non-alcoholic beverages, and others. The food & ingredients segment is expected to dominate the market. High demand for quality products is attributed to the high living standards of consumers. This is anticipated to encourage the manufacturers to upgrade the technology by providing products with an improved shelf life.

The imposition of strict government laws for the enhancement of product quality has initiated the installation of air filters. Growing demand for products that deliver strong performance and quality in the food and beverage industry is influencing the segment.

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Regional Analysis

In terms of region, the global food and beverage air filtration market is classified as Asia Pacific, North America, Latin America, Europe, and the Middle East & Africa. North America is expected to dominate the market during the projection period. The stringent regulations regarding air quality and increasing awareness among consumers led to the intake of quality products. This has influenced a rise in the sales performance of small and large food manufacturers. Private labels for food in the region are projected to drive sales among small-scale enterprises, as locally grown foods gain demand among consumers. Additionally, according to the United Nations Department of Economic and Social Affairs, the global population is projected to be 9.7 billion by 2050, due to the rising population. The food and beverage air filtration industry is expected to further improve food standards and the quality of sustainable products.

The market in Asia Pacific is projected to expand at a significant CAGR in the forecast period.  Growing industrialization and urbanization in the region as well as consumption of food items manufactured in unhealthy conditions is leading to increased cases of foodborne infections. This results in the adoption of air filtration in the F&B industry in the region. These filters remove pollutants safely and cost-effectively, extending the shelf life of products. Furthermore, the usage of air filters aids in the reduction of cross-contamination of consumable foods throughout the manufacturing process. These factors contribute to the adoption of food and beverage air filtration in the region.

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