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Europe Food Acidulants Market Size, Share, Analysis 2031

Europe Food Acidulants Market

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Segments - by Types [Synthetic emulsifiers, Natural emulsifiers, and Others], Applications [Bakery and Confectionery, Meat and Poultry, Beverages, Dairy, Food, and Others], and Geography [United Kingdom, Germany, France, Russia, Italy, Spain, and Rest of Europe] –Industry Analysis, Growth, Share, Size, Trends, and Forecast 2023 – 2031

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Anuradha B. More

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Aman Singh

Report Description

Europe Food Acidulants Market Outlook 2031

The Europe food acidulants market size was valued at USD 1.79 Billion in 2022 and is expected to reach USD 3.02 Billion by 2031 expand at significant CAGR 6% during forecast period 2023–2031. Growth of the market is attributed to increasing population, increasing awareness towards healthy diet, rapid development in food and beverage sectors, and increasing application of acidulates in carbonated and soft drinks.

The food acidulants are inorganic and organic ingredients which emits salt part and hydrogen in water solution. The acidity of method is started to increase and the pH is started to decrease when the concentration of hydrogen ions goes up. Several fruits hold natural acids like tartaric acid, citric acid, and malic acid which are responsible for flavour and taste of particular fruit.

Manually fermented foods also hold a mixture of various sour taste and acid sensation is generally sign of good quality food. Acids are used by food makers to achieve the texture, increase flavour and taste, maintain colour, buffer, and achieve the required pH of the foods. Acids play a major role in the natural conservation of foods.

The covid-19 pandemic affected the demand and supply of the Europe food acidulants market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.

Europe Food Acidulants Market Trends, Drivers, Restraints, and Opportunities

Increasing demand for acidulants products is projected to boost the market.
Rising demand for beverages and food products prepared from safe ingredients is the major factor fueling the market
Strict regulations on the production are projected to restrict the market expansion during the forecast period.
Lack of awareness and use of additives as whole is projected to hamper the market in the coming years.
R&D investment and technological advancement in food acidulants is projected to create lucrative opportunities for the market players.

Scope of The Europe Food Acidulants Market Report

The report on the Europe food acidulants market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes	Details
Report Title	Food Acidulants Market – European Industry Analysis, Growth, Share, Size, Trends, and Forecast
Base Year	2022
Historic Data	2016-2021
Forecast Period	2023-2031
Segmentation	Types [Synthetic emulsifiers, Natural emulsifiers, and Others], Applications [Bakery and Confectionery, Meat and Poultry, Beverages, Dairy, Food, and Others]
Geographical Scope	United Kingdom, Germany, France, Russia, Italy, Spain, and Rest of Europe
Report Coverage	Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
Key Players covered in the Report	Archer Daniels Midland Co., Tate & Lyle plc, Hawkins Watts Limited, Brenntag Holding GmbH, Bartek, Corboin NV, Univar, Jungbunzlauer Ladenburg GmbH, Weifang Ensign Industry Co. Ltd, Foodchem Group, Industrial Tecnicapecuaria SA, Global Specialty Ingredients, Cargill Inc., and Rigest Trading Ltd.

Europe Food Acidulants Market Segment Insights

The food segment accounts for key share of the market and expected to grow at a rapid pace

Based on applications, the Europe food acidulants market is divided into bakery and confectionery, meat and poultry, beverages, dairy, food, and others. The food segment accounts for a key share of the market. Growth of the market is attributed to increasing population, increasing awareness towards healthy diet, rapid development in food and beverage sectors, and increasing application of acidulants in carbonated drinks and soft drinks.

However, the beverages segment is anticipated to expand at a rapid pace during the forecast period due to factors such as improved standard of living, rising demand for beverages and food products prepared from safe ingredients, and increasing consumption of prepared food.

The synthetic emulsifier segment is estimated to expand at a rapid pace during the forecast period

On the basis of types, the Europe food acidulants market is segmented into synthetic emulsifiers, natural emulsifiers, and others. The method of dispersing one non-mixing solution into another non-mixing solution is known as emulsification. Some generic emulsifying agents are egg yolk, detergents, albumin, soaps, and butter. This method generally happens in industries by mechanical mixing of elements in various kinds of mixers.

The synthetic emulsifiers are obtained from fats and fatty acid and polyol. The polyols that are used as acidulants are sorbitol, glycerin, and propylene glycol. From various vegetable sources and animals, the fatty acids and fats are obtained. A synthetic emulsifier is an element with one water-friendly and one oil-friendly end.

The market in Germany is anticipated to expand at significant CAGR during forecast period

On the basis of region, the Europe food acidulants market is classified as United Kingdom, Germany, France, Russia, Italy, Spain, and Rest of Europe. The market in Germany is anticipated to expand at a high CAGR during the forecast period due to major drivers such as rapid urbanization, improved standard of living, and increasing population.

The market in United Kingdom experiences rise in need for acidulants products due to factors such as increasing population, increasing awareness towards healthy diet, rapid development in food and beverage sectors, and increasing application of acidulants in carbonated drinks and soft drinks.

Segments

The Europe food acidulants market has been segmented on the basis of

Types

Synthetic emulsifiers
Natural emulsifiers
Others

Applications

Bakery and Confectionery
Meat and Poultry
Beverages
Dairy
Food
Others

Region

United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe

Key Players

Archer Daniels Midland Co.
Tate & Lyle plc
Hawkins Watts Limited
Brenntag Holding GmbH
Bartek
Corboin NV
Univar
Jungbunzlauer Ladenburg GmbH
Weifang Ensign Industry Co. Ltd
Foodchem Group
Industrial Tecnicapecuaria SA
Global Specialty Ingredients
Cargill Inc.
Rigest Trading Ltd.

Competitive Landscape

Key players competing in the Europe food acidulants market includes Archer Daniels Midland Co., Tate & Lyle plc, Hawkins Watts Limited, Brenntag Holding GmbH, Bartek, Corboin NV, Univar, Jungbunzlauer Ladenburg GmbH, Weifang Ensign Industry Co. Ltd, Foodchem Group, Industrial Tecnicapecuaria SA, Global Specialty Ingredients, Cargill Inc., and Rigest Trading Ltd.

Some of these players are using several market strategies such as acquisitions, merger, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares and to generate revenue and rise their production line of the business in the coming years.

Europe Food Acidulants Market Key Players

Table Of Content

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Acidulants Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Acidulants Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Acidulants Market - Supply Chain
  4.5. Global Food Acidulants Market Forecast
     4.5.1. Food Acidulants Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Acidulants Market Size (000â€™ Units) and Y-o-Y Growth
     4.5.3. Food Acidulants Market Absolute $ Opportunity
5. Global Food Acidulants Market Analysis and Forecast by Types
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Types
     5.2.2. Y-o-Y Growth Projections by Types
  5.3. Food Acidulants Market Size and Volume Forecast by Types
     5.3.1. Synthetic emulsifiers Natural emulsifiers Others
  5.4. Absolute $ Opportunity Assessment by Types
  5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Food Acidulants Market Analysis and Forecast by Applications
  6.1. Market Trends
  6.2. Introduction
     6.2.1. Basis Point Share (BPS) Analysis by Applications
     6.2.2. Y-o-Y Growth Projections by Applications
  6.3. Food Acidulants Market Size and Volume Forecast by Applications
     6.3.1. Bakery and Confectionery Meat and Poultry Beverages Dairy Food Others
  6.4. Absolute $ Opportunity Assessment by Applications
  6.5. Market Attractiveness/Growth Potential Analysis by Applications
7. Global Food Acidulants Market Analysis and Forecast by Region
  7.1. Market Trends
  7.2. Introduction
     7.2.1. Basis Point Share (BPS) Analysis by Region
     7.2.2. Y-o-Y Growth Projections by Region
  7.3. Food Acidulants Market Size and Volume Forecast by Region
     7.3.1. North America
     7.3.2. Latin America
     7.3.3. Europe
     7.3.4. Asia Pacific
     7.3.5. Middle East and Africa (MEA)
  7.4. Absolute $ Opportunity Assessment by Region
  7.5. Market Attractiveness/Growth Potential Analysis by Region
  7.6. Global Food Acidulants Demand Share Forecast, 2019-2026
8. North America Food Acidulants Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
  8.2. North America Food Acidulants Market Size and Volume Forecast by Country
     8.2.1. U.S.
     8.2.2. Canada
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. North America Food Acidulants Market Size and Volume Forecast by Types
     8.4.1. Synthetic emulsifiers Natural emulsifiers Others
  8.5. Basis Point Share (BPS) Analysis by Types
  8.6. Y-o-Y Growth Projections by Types
  8.7. North America Food Acidulants Market Size and Volume Forecast by Applications
     8.7.1. Bakery and Confectionery Meat and Poultry Beverages Dairy Food Others
  8.8. Basis Point Share (BPS) Analysis by Applications
  8.9. Y-o-Y Growth Projections by Applications
  8.10. Market Attractiveness/Growth Potential Analysis
     8.10.1. By Country
     8.10.2. By Product Type
     8.10.3. By Application
  8.11. North America Food Acidulants Demand Share Forecast, 2019-2026
9. Latin America Food Acidulants Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Latin America Average Pricing Analysis
  9.2. Latin America Food Acidulants Market Size and Volume Forecast by Country
      9.2.1. Brazil
      9.2.2. Mexico
      9.2.3. Rest of Latin America
   9.3. Absolute $ Opportunity Assessment by Country
  9.4. Latin America Food Acidulants Market Size and Volume Forecast by Types
     9.4.1. Synthetic emulsifiers Natural emulsifiers Others
  9.5. Basis Point Share (BPS) Analysis by Types
  9.6. Y-o-Y Growth Projections by Types
  9.7. Latin America Food Acidulants Market Size and Volume Forecast by Applications
     9.7.1. Bakery and Confectionery Meat and Poultry Beverages Dairy Food Others
  9.8. Basis Point Share (BPS) Analysis by Applications
  9.9. Y-o-Y Growth Projections by Applications
  9.10. Market Attractiveness/Growth Potential Analysis
     9.10.1. By Country
     9.10.2. By Product Type
     9.10.3. By Application
  9.11. Latin America Food Acidulants Demand Share Forecast, 2019-2026
10. Europe Food Acidulants Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Europe Average Pricing Analysis
  10.2. Europe Food Acidulants Market Size and Volume Forecast by Country
     10.2.1. Germany
     10.2.2. France
     10.2.3. Italy
     10.2.4. U.K.
     10.2.5. Spain
     10.2.6. Russia
     10.2.7. Rest of Europe
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Europe Food Acidulants Market Size and Volume Forecast by Types
     10.4.1. Synthetic emulsifiers Natural emulsifiers Others
  10.5. Basis Point Share (BPS) Analysis by Types
  10.6. Y-o-Y Growth Projections by Types
  10.7. Europe Food Acidulants Market Size and Volume Forecast by Applications
     10.7.1. Bakery and Confectionery Meat and Poultry Beverages Dairy Food Others
  10.8. Basis Point Share (BPS) Analysis by Applications
  10.9. Y-o-Y Growth Projections by Applications
  10.10. Market Attractiveness/Growth Potential Analysis
     10.10.1. By Country
     10.10.2. By Product Type
     10.10.3. By Application
  10.11. Europe Food Acidulants Demand Share Forecast, 2019-2026
11. Asia Pacific Food Acidulants Market Analysis and Forecast
  11.1. Introduction
     11.1.1. Basis Point Share (BPS) Analysis by Country
     11.1.2. Y-o-Y Growth Projections by Country
     11.1.3. Asia Pacific Average Pricing Analysis
  11.2. Asia Pacific Food Acidulants Market Size and Volume Forecast by Country
     11.2.1. China
     11.2.2. Japan
     11.2.3. South Korea
     11.2.4. India
     11.2.5. Australia
     11.2.6. Rest of Asia Pacific (APAC)
  11.3. Absolute $ Opportunity Assessment by Country
  11.4. Asia Pacific Food Acidulants Market Size and Volume Forecast by Types
     11.4.1. Synthetic emulsifiers Natural emulsifiers Others
  11.5. Basis Point Share (BPS) Analysis by Types
  11.6. Y-o-Y Growth Projections by Types
  11.7. Asia Pacific Food Acidulants Market Size and Volume Forecast by Applications
     11.7.1. Bakery and Confectionery Meat and Poultry Beverages Dairy Food Others
  11.8. Basis Point Share (BPS) Analysis by Applications
  11.9. Y-o-Y Growth Projections by Applications
  11.10. Market Attractiveness/Growth Potential Analysis
     11.10.1. By Country
     11.10.2. By Product Type
     11.10.3. By Application
  11.11. Asia Pacific Food Acidulants Demand Share Forecast, 2019-2026
12. Middle East & Africa Food Acidulants Market Analysis and Forecast
  12.1. Introduction
     12.1.1. Basis Point Share (BPS) Analysis by Country
     12.1.2. Y-o-Y Growth Projections by Country
     12.1.3. Middle East & Africa Average Pricing Analysis
  12.2. Middle East & Africa Food Acidulants Market Size and Volume Forecast by Country
     12.2.1. Saudi Arabia
     12.2.2. South Africa
     12.2.3. UAE
     12.2.4. Rest of Middle East & Africa (MEA)
  12.3. Absolute $ Opportunity Assessment by Country
  12.4. Middle East & Africa Food Acidulants Market Size and Volume Forecast by Types
     12.4.1. Synthetic emulsifiers Natural emulsifiers Others
  12.5. Basis Point Share (BPS) Analysis by Types
  12.6. Y-o-Y Growth Projections by Types
  12.7. Middle East & Africa Food Acidulants Market Size and Volume Forecast by Applications
     12.7.1. Bakery and Confectionery Meat and Poultry Beverages Dairy Food Others
  12.8. Basis Point Share (BPS) Analysis by Applications
  12.9. Y-o-Y Growth Projections by Applications
  12.10. Market Attractiveness/Growth Potential Analysis
     12.10.1. By Country
     12.10.2. By Product Type
     12.10.3. By Application
  12.11. Middle East & Africa Food Acidulants Demand Share Forecast, 2019-2026
13. Competition Landscape
  13.1. Global Food Acidulants Market: Market Share Analysis
  13.2. Food Acidulants Distributors and Customers
  13.3. Food Acidulants Market: Competitive Dashboard
  13.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     13.4.1. Archer Daniels Midland Co.
     13.4.2. Tate & Lyle plc
     13.4.3. Hawkins Watts Limited
     13.4.4. Brenntag Holding GmbH
     13.4.5. Bartek

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