Food Acidulants Market

Brazil Food Acidulants Market by Types (Lactic Acid, Phosphoric Acid, Citric Acid, and Others), Applications (Bakery, Dairy and Frozen Products, Meat Industry, Beverages, Confectionery, and Others), and Country- Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-1364
  • Author: Growth Market Reports
  • Rating: 4.9
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  • No. Of Pages: 185
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The Brazil Food Acidulants market size is projected to expand at a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the high usage of acidulants as preservatives for processed foods and increasing consumer demand for various soft drinks and juices. Consumers are demanding for processed meat and ready-to-eat food products. The beverage industry is increasing demand for food acidulants for flavored water and energy drinks.

Food acidulants are chemical compounds, which gives a sour, tart, or acidic flavor to foods. It is important ingredient in sharp and zesty food products. Food acidulants helps to reduce spoilage from fungi, air, yeast, and bacteria, which increases the shelf-life of food products. Food acidulants are majorly used in processed foods and beverages to impart sour taste, enhance and modify the flavors and sweetness of sugars, and adjust the pH. It also controls gel formation, perform leavening functions in baked goods, and maintain viscosity of confections and gelatin desserts.

Brazil Food Acidulants Market summary

These acids are what give fruit its characteristics tang, and many of these are added to food products are common in nature. Citric acids are found naturally in citrus fruits such as lemons and oranges, malic acids are found in apples, and tartaric acids are found in grapes. Food acidulants performs various beneficial functions such as enhancing fruit flavors, taste, reduce spoilage, synergistic effect with antioxidants, antimicrobial effect, prevents discoloration, and pH control.

Market Trends, Drivers, Restraints, and Opportunities

  • Increasing demand for convenience food products is anticipated to fuel the market expansion during the forecast period.
  • Rapid growth of food and beverages industry is major factor pushing the market growth in the coming years.
  • Availability of alternatives for food acidulants is estimated to hamper the market expansion during the forecast period.
  • Side effects due to excessive consumption of food acidulants act as main factor that can hinder the market growth.
  • Strict government regulations act as key challenge that can impede the market expansion.
  • Innovation and advancement in the food acidulants is expected to create significant opportunities for the market players.

Scope of the Report

The report on the Brazil food acidulants market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Brazil Food Acidulants Market - Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Lactic Acid, Phosphoric Acid, Citric Acid, and Others), Applications (Bakery, Dairy and Frozen Products, Meat Industry, Beverages, Confectionery, and Others)

Country

Brazil

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

ADM; Cargill Incorporated; Kemin Industries, Inc.; and Tate & Lyle

 

Market Segment Insights:

Citric acid segment is projected to hold a key market share

On the basis of types, the Brazil food acidulants market is segmented into lactic acid, phosphoric acid, citric acid, and others. The citric acid segment is expected to represent a key share of the market in the coming years due to high usage in food and beverages. It is flavoring and preservative used in food owing to its acidity and high solubility. It is majorly used in soft drinks to balance sweetness, enhance flavor, and refreshing taste. On the other hand, the lactic acid segment is anticipated to expand at a rapid pace during the forecast period owing to usage in processed foods as a flavoring agent and pH buffering agent. It is majorly found in sour milk products such as yoghurt. It helps to regulate acidity in processed food products and acts as an antioxidant as well as a preservative.

Brazil Food Acidulants Market types

Beverages segment is projected to constitute a major market share

In terms of applications, the market is segregated into bakery, dairy and frozen products, meat industry, beverages, confectionery, and others. The beverages segment is expected to account for a key share of the market during the forecast period owing to food acidulants are majorly used as preservatives in beverage industry. Increasing demand for nutrition and functional enhancing beverages is expected to spur the market expansion. Innovations in the beverage industry and growing health consciousness trend have led to development of ingredients including food acidulants. 

Brazil Food Acidulants Market application

Segments

Segments Covered in the Report

The Brazil food acidulants market has been segmented on the basis of

Types

  • Lactic Acid
  • Phosphoric Acid
  • Citric Acid
  • Others

Applications

  • Bakery
  • Dairy and Frozen Products
  • Meat Industry
  • Beverages
  • Confectionery
  • Others

Country

  • Brazil

Key Players

  • ADM
  • Cargill Incorporated
  • Kemin Industries, Inc.
  • Tate & Lyle

Competitive Landscape

Key players competing in the Brazil food acidulants market include ADM; Cargill Incorporated; Kemin Industries, Inc.; and Tate & Lyle. Some of these players are engaged in several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to enhance their market shares. For instance,

  • In November 2018, TorQuest Partners published regarding the purchase of Bartek Ingredients Inc. a specialty chemical producer, which offers services in food and drinks industry.
  • In June 2019, Acidulant Company Bartek, improved capacity and expanded its management team to take company into maintenance mode to fuel new growth.
Brazil Food Acidulants Market keyplayers
 
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Acidulants Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Food Acidulants Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Food Acidulants Market - Supply Chain
  4.5. Global Food Acidulants Market Forecast
     4.5.1. Food Acidulants Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Food Acidulants Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Food Acidulants Market Absolute $ Opportunity
5. Global Food Acidulants Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Food Acidulants Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Food Acidulants Demand Share Forecast, 2019-2026
6. North America Food Acidulants Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Food Acidulants Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Food Acidulants Demand Share Forecast, 2019-2026
7. Latin America Food Acidulants Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Food Acidulants Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Food Acidulants Demand Share Forecast, 2019-2026
8. Europe Food Acidulants Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Food Acidulants Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Food Acidulants Demand Share Forecast, 2019-2026
9. Asia Pacific Food Acidulants Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Food Acidulants Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Food Acidulants Demand Share Forecast, 2019-2026
10. Middle East & Africa Food Acidulants Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Food Acidulants Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Food Acidulants Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Food Acidulants Market: Market Share Analysis
  11.2. Food Acidulants Distributors and Customers
  11.3. Food Acidulants Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. ADM
     11.4.2. Cargill Incorporated
     11.4.3. Kemin Industries, Inc.
     11.4.4. Tate & Lyle

Segments Covered in the Report

The Brazil food acidulants market has been segmented on the basis of

Types

  • Lactic Acid
  • Phosphoric Acid
  • Citric Acid
  • Others

Applications

  • Bakery
  • Dairy and Frozen Products
  • Meat Industry
  • Beverages
  • Confectionery
  • Others

Country

  • Brazil

Key Players

  • ADM
  • Cargill Incorporated
  • Kemin Industries, Inc.
  • Tate & Lyle

Key players competing in the Brazil food acidulants market include ADM; Cargill Incorporated; Kemin Industries, Inc.; and Tate & Lyle. Some of these players are engaged in several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to enhance their market shares. For instance,

  • In November 2018, TorQuest Partners published regarding the purchase of Bartek Ingredients Inc. a specialty chemical producer, which offers services in food and drinks industry.
  • In June 2019, Acidulant Company Bartek, improved capacity and expanded its management team to take company into maintenance mode to fuel new growth.
Brazil Food Acidulants Market keyplayers
 

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