Feed Yeast Market Analysis, Share, Industry & Revenue [2031]
Feed Yeast Market Analysis, Share, Industry & Revenue [2031]
Segments - Global Feed Yeast Market by Types (Live Yeast, Spent Yeast, and Yeast Derivatives), Forms (Dry, Instant, and Fresh), Animal Types (Ruminants, Poultry, Swine, and Others), and Regions (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa) – Global Industrial Analysis, Growth, Trends, Covid-19 Impact, and Forecasts 2021-2028
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| Report ID :HC-3664
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| 198 Pages
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Report Description
The global feed yeast market size is projected to a register a considerable CAGR of 4.2% during the forecast period, 2021-2028. The growth of the market is attributed to increased yeast demand in compound and home-based animal feed helps to digest the feed properly.
Yeast is an important protein-rich element in animal feed because it has the capacity to convert non-food lingo cellulosic material into useful protein resources. The global feed yeast market is being driven by the restriction on antibiotics in feed and rising use of yeast as a nutritional supplement in daily livestock. Feed yeast's nutritional components helps animals in metabolizing proteins, lipids, and carbohydrates. Yeast feed boosts the growth of infants and children in a variety of animal species.
Covid-19 has had an influence on enterprises. Though the pandemic has had an impact on businesses, there has been no significant impact on feed yeast's global operations & supply chain. Several player manufacturing plants are still operational.
Market Trends, Drivers, Restraints, and Opportunities
- High use of feed yeast due to their healthy nutrients, is projected to drive the market.
- Increased consumption of meat and seafood in livestock production, is estimated to boost the market.
- Due to ban on antibiotics in many regions the demand of feed yeast increased, which is expected to boost the market.
- Yeast derivatives are low-cost dietary supplements that are safe for human and animal use because they are a by-product, which is projected to drive the market.
- Rising health concerns & awareness have created a significant market opportunity for healthy and nutritious ingredients, which is estimated to fuel the market.
- Factors such as animals prone to infections on their immune system, and raising awareness regarding animal health management are projected to hinder the market growth.
Scope of Feed Yeast Market Report
The report on the global feed yeast market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes |
Details |
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Report Title |
Feed Yeast Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast |
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Base Year |
2020 |
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Historic Data |
2018–2019 |
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Forecast Period |
2021–2028 |
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Segmentation |
Types (Live Yeast, Spent Yeast, and Yeast Derivatives), Forms (Dry, Instant, and Fresh), Animal Types (Ruminants, Poultry, Swine, and Others) |
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Regional Scope |
North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
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Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
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Key Players Covered in the Report |
Archer Daniels Midland Company.; Nutreco N. V. (Trouw Nutrition).; Altech, Inc.; Lallemand, Inc.; Leiber GmbH |
Feed Yeast Market Segment Insights
The live yeast segment is projected to expand at a considerable CAGR
On the basis of types, the global feed yeast market is segregated into live yeast, spent yeast, and yeast derivatives. The live yeast segment is projected to expand at a considerable CAGR during the forecast period because it is commonly use in home-based feed made from maize & soybeans, compound feed uses different types of yeast.
Yeasts are widely used in brewing, alcohol fermentation, and creation of wine & bread. Yeast derivatives are frequently employed in the food business because of their functional features, such as high nutritional content and the capacity to partially replace salt for flavor improvement.
Rising health concerns & awareness have created a significant market opportunity for healthy and nutritious ingredients, which is estimated to fuel the market. Yeast derivatives are low-cost dietary supplements that are safe for human and animal use because they are a by-product.
The dry segment is projected to grow at rapid pace
Based on form, the global feed yeast market is divided into dry, fresh, and instant. The dry segment is projected to grow at the rapid pace during forecast period due to commonly use to enhance nutritional profile of baked goods. The factor can be employed as a reducing agent, which means it might be used instead of L-cysteine hydrochloride.
Dry yeast is prepared from yeast cream that has been pasteurized & sterilized, rendering the yeast dead and devoid of leavening ability but retaining its nutritional content and other qualities. The yeast is normally kept at a steady temperature of 250 degrees Fahrenheit (121 degrees Celsius) for around 20 seconds before being dried.
The poultry segment is estimated to hold major market share
Based on animal types, the global feed yeast market is divided into ruminants, poultry, swine, and others. The poultry segment is expected to hold major market share during the forecast period because it helps to improve the gut health of the animal and give positive result on the meat yield.
The yeast to poultry feed is one of the methods for improving the animal's intestinal health & assisting in higher feed conversion ratio, which has a favorable influence on meat output. The use of a mixture of yeast & probiotics has been shown to have the greatest influence on broiler weight increase & productivity.
Asia-Pacific is anticipated to constitute a key market share
In terms of regions, the global feed yeast market is classified as North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Asia-Pacific is expected to constitute a key share of the market during the projected period owning to increasing demand of meat and meat products.
Farmers have also become more conscious of the need of giving optimal nutrition to farm animals. As a result, feed additives such as yeast are being used more often to improve animal production & health. Over the last three years, China has been the region's top producer of feed yeast, with an average yearly production of 80,000 metric tons. The market for feed yeast in Asia-Pacific is predicted to rise at a rapid rate as firms and governments boost their R&D spending.
Segments
The global feed yeast market has been segmented on the basis of
Types
- Live Yeast
- Spent Yeast
- Yeast Derivatives
Forms
- Dry
- Instant
- Fresh
Animal Types
- Ruminants
- Poultry
- Swine
- Others
Regions
- North America
- Europe
- Asia-Pacific
- Latin America
- Middle East & Africa
Key Players
- Archer Daniels Midland Company
- Nutreco N. V. (Trouw Nutrition)
- Altech, Inc
- Lallemand, Inc.
- Leiber GmbH
Competitive Landscape
Key players competing in the global feed yeast market include Archer Daniels Midland Company.; Nutreco N. V. (Trouw Nutrition).; Altech, Inc.; Lallemand, Inc.; Leiber GmbH. Some of these players are using several market strategies such as acquisitions, merger, collaborations, partnerships, capacity expansion, and product launches to enhance their market shares and to generate revenue and raise their production line of the business in the coming years.
Table Of Content
1. Executive Summary2. Assumptions and Acronyms Used
3. Research Methodology
4. Feed Yeast Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Feed Yeast Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Feed Yeast Market - Supply Chain
4.5. Global Feed Yeast Market Forecast
4.5.1. Feed Yeast Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Feed Yeast Market Size (000’ Units) and Y-o-Y Growth
4.5.3. Feed Yeast Market Absolute $ Opportunity
5. Global Feed Yeast Market Analysis and Forecast by Types
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Types
5.2.2. Y-o-Y Growth Projections by Types
5.3. Feed Yeast Market Size and Volume Forecast by Types
5.3.1. Live Yeast
5.3.2. Spent Yeast
5.3.3. Yeast Derivatives
5.4. Absolute $ Opportunity Assessment by Types
5.5. Market Attractiveness/Growth Potential Analysis by Types
6. Global Feed Yeast Market Analysis and Forecast by Region
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Region
6.2.2. Y-o-Y Growth Projections by Region
6.3. Feed Yeast Market Size and Volume Forecast by Region
6.3.1. North America
6.3.2. Latin America
6.3.3. Europe
6.3.4. Asia Pacific
6.3.5. Middle East and Africa (MEA)
6.4. Absolute $ Opportunity Assessment by Region
6.5. Market Attractiveness/Growth Potential Analysis by Region
6.6. Global Feed Yeast Demand Share Forecast, 2019-2026
7. North America Feed Yeast Market Analysis and Forecast
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis by Country
7.1.2. Y-o-Y Growth Projections by Country
7.2. North America Feed Yeast Market Size and Volume Forecast by Country
7.2.1. U.S.
7.2.2. Canada
7.3. Absolute $ Opportunity Assessment by Country
7.4. North America Feed Yeast Market Size and Volume Forecast by Types
7.4.1. Live Yeast
7.4.2. Spent Yeast
7.4.3. Yeast Derivatives
7.5. Basis Point Share (BPS) Analysis by Types
7.6. Y-o-Y Growth Projections by Types
7.7. Market Attractiveness/Growth Potential Analysis
7.7.1. By Country
7.7.2. By Product Type
7.7.3. By Application
7.8. North America Feed Yeast Demand Share Forecast, 2019-2026
8. Latin America Feed Yeast Market Analysis and Forecast
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis by Country
8.1.2. Y-o-Y Growth Projections by Country
8.1.3. Latin America Average Pricing Analysis
8.2. Latin America Feed Yeast Market Size and Volume Forecast by Country
8.2.1. Brazil
8.2.2. Mexico
8.2.3. Rest of Latin America
8.3. Absolute $ Opportunity Assessment by Country
8.4. Latin America Feed Yeast Market Size and Volume Forecast by Types
8.4.1. Live Yeast
8.4.2. Spent Yeast
8.4.3. Yeast Derivatives
8.5. Basis Point Share (BPS) Analysis by Types
8.6. Y-o-Y Growth Projections by Types
8.7. Market Attractiveness/Growth Potential Analysis
8.7.1. By Country
8.7.2. By Product Type
8.7.3. By Application
8.8. Latin America Feed Yeast Demand Share Forecast, 2019-2026
9. Europe Feed Yeast Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.1.3. Europe Average Pricing Analysis
9.2. Europe Feed Yeast Market Size and Volume Forecast by Country
9.2.1. Germany
9.2.2. France
9.2.3. Italy
9.2.4. U.K.
9.2.5. Spain
9.2.6. Russia
9.2.7. Rest of Europe
9.3. Absolute $ Opportunity Assessment by Country
9.4. Europe Feed Yeast Market Size and Volume Forecast by Types
9.4.1. Live Yeast
9.4.2. Spent Yeast
9.4.3. Yeast Derivatives
9.5. Basis Point Share (BPS) Analysis by Types
9.6. Y-o-Y Growth Projections by Types
9.7. Market Attractiveness/Growth Potential Analysis
9.7.1. By Country
9.7.2. By Product Type
9.7.3. By Application
9.8. Europe Feed Yeast Demand Share Forecast, 2019-2026
10. Asia Pacific Feed Yeast Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Asia Pacific Average Pricing Analysis
10.2. Asia Pacific Feed Yeast Market Size and Volume Forecast by Country
10.2.1. China
10.2.2. Japan
10.2.3. South Korea
10.2.4. India
10.2.5. Australia
10.2.6. Rest of Asia Pacific (APAC)
10.3. Absolute $ Opportunity Assessment by Country
10.4. Asia Pacific Feed Yeast Market Size and Volume Forecast by Types
10.4.1. Live Yeast
10.4.2. Spent Yeast
10.4.3. Yeast Derivatives
10.5. Basis Point Share (BPS) Analysis by Types
10.6. Y-o-Y Growth Projections by Types
10.7. Market Attractiveness/Growth Potential Analysis
10.7.1. By Country
10.7.2. By Product Type
10.7.3. By Application
10.8. Asia Pacific Feed Yeast Demand Share Forecast, 2019-2026
11. Middle East & Africa Feed Yeast Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Middle East & Africa Average Pricing Analysis
11.2. Middle East & Africa Feed Yeast Market Size and Volume Forecast by Country
11.2.1. Saudi Arabia
11.2.2. South Africa
11.2.3. UAE
11.2.4. Rest of Middle East & Africa (MEA)
11.3. Absolute $ Opportunity Assessment by Country
11.4. Middle East & Africa Feed Yeast Market Size and Volume Forecast by Types
11.4.1. Live Yeast
11.4.2. Spent Yeast
11.4.3. Yeast Derivatives
11.5. Basis Point Share (BPS) Analysis by Types
11.6. Y-o-Y Growth Projections by Types
11.7. Market Attractiveness/Growth Potential Analysis
11.7.1. By Country
11.7.2. By Product Type
11.7.3. By Application
11.8. Middle East & Africa Feed Yeast Demand Share Forecast, 2019-2026
12. Competition Landscape
12.1. Global Feed Yeast Market: Market Share Analysis
12.2. Feed Yeast Distributors and Customers
12.3. Feed Yeast Market: Competitive Dashboard
12.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
12.4.1. Archer Daniels Midland Company
12.4.2. Nutreco N. V. (Trouw Nutrition)
12.4.3. Altech, Inc
12.4.4. Lallemand, Inc.
12.4.5. Leiber GmbH
Methodology
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