Dried Food for Trekking Market

Dried Food for Trekking Market by Types (Meat, Fish and Poultry, Pasta, Bakery items, Dry fruits and Nuts, Soups and Purees, Desserts, Gluten free and Lactose free, and Others), Applications (Breakfast, Lunch, and Dinner), and Regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2021 – 2028

  • Report ID: FB-1420
  • Author: Growth Market Reports
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  • No. Of Pages: 214
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The global dried Food for trekking market size is anticipated to expand at a robust CAGR during the forecast period, 2021-2028. The growth of the market is attributed to growing work-life stress and increasing preference for adventure sports among consumers.

Dried Food for Trekking Market

Dried food products are used by trekkers and people who go on camping trips. The dehydrated meal is designed to provide the energy required to the trekkers and campaigners.  Drying is the most ancient way of preserving food. Preservation of foods by drying is based on the concept of lowering the availability of water for the activity of microorganisms and enzymes in food. Dried foods inhibit microbial growth, and are packaging and stored in the conditions to prevent moisture in it.

Market Trends, Drivers, Restraints, and Opportunities:

  • Increasing per capita income is anticipated to propel the market growth during the forecast period.
  • Rapid growth of the tourism industry is expected to influence the growth of the market.
  • The Covid-19 outbreak has persuaded people prefer to stay indoors and avoid going to trekking or camping, restraining the market growth.
  • Availability of the substitutes can impede the growth of the market in the projected timeline.
  • Contamination of dehydrated food is a pertaining issue that can hinder the growth of the market.
  • Growing trend of converting different food products into their dry form, which are used for trekking purposes are positively impacting the growth of the market.

Scope of the Report

The report on the global dried food for trekking market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes

Details

Report Title

Dried Food for Trekking Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast

Base Year

2020

Historic Data

2018–2019

Forecast Period

2021–2028

Segmentation

Types (Meat, Fish and Poultry, Pasta, Bakery Items, Dry Fruits and Nuts, Soups and Purees, Desserts, Gluten Free and Lactose Free, and Others), and Applications (Breakfast, Lunch, and Dinner)

Regional Scope

Asia Pacific, North America, Latin America, Europe, and Middle East & Africa

Report Coverage

Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Key Players Covered in the Report

Katadyn Group, Envent Engineering Ltd., Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco Wholesale Corporation, OFD Foods, LLC (Mountain House), Whole Foods Market IP, and Trader Joe’

Dried Food for Trekking Market Segment Insights:

Pasta segment to account a considerable market share

Based on types, the market is divided into meat, fish and poultry, pasta, bakery items, dry fruits and nuts, soups and purees, desserts, gluten free and lactose free, and others. The pasta segment is expected to play a crucial role in the growth of the market. Dehydrated packaged foods such as pasta and dehydrated meat products have experienced significant growth due to rising number of consumers who prefer trekking and camping in the recent years.

Dried Food for Trekking Market

Breakfast segment to grow at a rapid pace

On the basis of applications, the global dried food for trekking market is divided into breakfast, lunch, and dinner. The lunch segment accounted for a key market share during the forecast period. However, the breakfast segment is anticipated to expand at a rapid pace during the forecast period due to rising number of people consuming dried food items in the morning giving them nutritional value instantly.

Europe to accounts a large market share

In terms of regions, the market is segregated into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. Europe is anticipated to hold a large market share during the forecast period. On the other hand, the market in Asia Pacific is expected to expand at a robust CAGR during the forecast period. Various factors such as industrialization, rising consumer base, and growing disposable income of individuals are driving the regional market growth.

Dried Food for Trekking Market

Segments

Segments Covered in the Report

The global dried food for trekking market has been segmented on the basis of

Types

  • Meat, Fish and Poultry
  • Pasta
  • Bakery items
  • Dry fruits and nuts
  • Soups and purees
  • Desserts
  • Gluten free and lactose free
  • Others

Applications

  • Breakfast
  • Lunch
  • Dinner

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

  • Katadyn Group
  • Envent Engineering Ltd.
  • Adventure Food B.V. Netherlands
  • Kraft Foods
  • Nestle S.A
  • Probar LLC
  • Costco Wholesale Corporation
  • OFD Foods, LLC (Mountain House)
  • Whole Foods Market IP
  • Trader Joe’

Competitive Landscape

The major players of the market are Katadyn Group, Envent Engineering Ltd., Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco Wholesale Corporation, OFD Foods, LLC (Mountain House), Whole Foods Market IP, and Trader Joe’.

Companies are engaging in mergers, acquisitions, and joint ventures to expand their market share

Dried Food for Trekking Market

1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Dried Food for Trekking Market Overview
  4.1. Introduction
     4.1.1. Market Taxonomy
     4.1.2. Market Definition
  4.2. Macro-Economic Factors
     4.2.1. Industry Outlook
  4.3. Dried Food for Trekking Market Dynamics
     4.3.1. Market Drivers
     4.3.2. Market Restraints
     4.3.3. Opportunity
     4.3.4. Market Trends
  4.4. Dried Food for Trekking Market - Supply Chain
  4.5. Global Dried Food for Trekking Market Forecast
     4.5.1. Dried Food for Trekking Market Size (US$ Mn) and Y-o-Y Growth
     4.5.2. Dried Food for Trekking Market Size (000’ Units) and Y-o-Y Growth
     4.5.3. Dried Food for Trekking Market Absolute $ Opportunity
5. Global Dried Food for Trekking Market Analysis and Forecast by Region
  5.1. Market Trends
  5.2. Introduction
     5.2.1. Basis Point Share (BPS) Analysis by Region
     5.2.2. Y-o-Y Growth Projections by Region
  5.3. Dried Food for Trekking Market Size and Volume Forecast by Region
     5.3.1. North America
     5.3.2. Latin America
     5.3.3. Europe
     5.3.4. Asia Pacific
     5.3.5. Middle East and Africa (MEA)
  5.4. Absolute $ Opportunity Assessment by Region
  5.5. Market Attractiveness/Growth Potential Analysis by Region
  5.6. Global Dried Food for Trekking Demand Share Forecast, 2019-2026
6. North America Dried Food for Trekking Market Analysis and Forecast
  6.1. Introduction
     6.1.1. Basis Point Share (BPS) Analysis by Country
     6.1.2. Y-o-Y Growth Projections by Country
  6.2. North America Dried Food for Trekking Market Size and Volume Forecast by Country
     6.2.1. U.S.
     6.2.2. Canada
  6.3. Absolute $ Opportunity Assessment by Country
  6.4. Market Attractiveness/Growth Potential Analysis
     6.4.1. By Country
     6.4.2. By Product Type
     6.4.3. By Application
  6.5. North America Dried Food for Trekking Demand Share Forecast, 2019-2026
7. Latin America Dried Food for Trekking Market Analysis and Forecast
  7.1. Introduction
     7.1.1. Basis Point Share (BPS) Analysis by Country
     7.1.2. Y-o-Y Growth Projections by Country
     7.1.3. Latin America Average Pricing Analysis
  7.2. Latin America Dried Food for Trekking Market Size and Volume Forecast by Country
      7.2.1. Brazil
      7.2.2. Mexico
      7.2.3. Rest of Latin America
   7.3. Absolute $ Opportunity Assessment by Country
  7.4. Market Attractiveness/Growth Potential Analysis
     7.4.1. By Country
     7.4.2. By Product Type
     7.4.3. By Application
  7.5. Latin America Dried Food for Trekking Demand Share Forecast, 2019-2026
8. Europe Dried Food for Trekking Market Analysis and Forecast
  8.1. Introduction
     8.1.1. Basis Point Share (BPS) Analysis by Country
     8.1.2. Y-o-Y Growth Projections by Country
     8.1.3. Europe Average Pricing Analysis
  8.2. Europe Dried Food for Trekking Market Size and Volume Forecast by Country
     8.2.1. Germany
     8.2.2. France
     8.2.3. Italy
     8.2.4. U.K.
     8.2.5. Spain
     8.2.6. Russia
     8.2.7. Rest of Europe
  8.3. Absolute $ Opportunity Assessment by Country
  8.4. Market Attractiveness/Growth Potential Analysis
     8.4.1. By Country
     8.4.2. By Product Type
     8.4.3. By Application
  8.5. Europe Dried Food for Trekking Demand Share Forecast, 2019-2026
9. Asia Pacific Dried Food for Trekking Market Analysis and Forecast
  9.1. Introduction
     9.1.1. Basis Point Share (BPS) Analysis by Country
     9.1.2. Y-o-Y Growth Projections by Country
     9.1.3. Asia Pacific Average Pricing Analysis
  9.2. Asia Pacific Dried Food for Trekking Market Size and Volume Forecast by Country
     9.2.1. China
     9.2.2. Japan
     9.2.3. South Korea
     9.2.4. India
     9.2.5. Australia
     9.2.6. Rest of Asia Pacific (APAC)
  9.3. Absolute $ Opportunity Assessment by Country
  9.4. Market Attractiveness/Growth Potential Analysis
     9.4.1. By Country
     9.4.2. By Product Type
     9.4.3. By Application
  9.5. Asia Pacific Dried Food for Trekking Demand Share Forecast, 2019-2026
10. Middle East & Africa Dried Food for Trekking Market Analysis and Forecast
  10.1. Introduction
     10.1.1. Basis Point Share (BPS) Analysis by Country
     10.1.2. Y-o-Y Growth Projections by Country
     10.1.3. Middle East & Africa Average Pricing Analysis
  10.2. Middle East & Africa Dried Food for Trekking Market Size and Volume Forecast by Country
     10.2.1. Saudi Arabia
     10.2.2. South Africa
     10.2.3. UAE
     10.2.4. Rest of Middle East & Africa (MEA)
  10.3. Absolute $ Opportunity Assessment by Country
  10.4. Market Attractiveness/Growth Potential Analysis
     10.4.1. By Country
     10.4.2. By Product Type
     10.4.3. By Application
  10.5. Middle East & Africa Dried Food for Trekking Demand Share Forecast, 2019-2026
11. Competition Landscape
  11.1. Global Dried Food for Trekking Market: Market Share Analysis
  11.2. Dried Food for Trekking Distributors and Customers
  11.3. Dried Food for Trekking Market: Competitive Dashboard
  11.4. Company Profiles (Details: Overview, Financials, Developments, Strategy)
     11.4.1. Katadyn Group Envent Engineering Ltd. Adventure Food B.V. Netherlands Kraft Foods Nestle S.A Probar LLC  

Segments Covered in the Report

The global dried food for trekking market has been segmented on the basis of

Types

  • Meat, Fish and Poultry
  • Pasta
  • Bakery items
  • Dry fruits and nuts
  • Soups and purees
  • Desserts
  • Gluten free and lactose free
  • Others

Applications

  • Breakfast
  • Lunch
  • Dinner

Regions

  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa

Key Players

  • Katadyn Group
  • Envent Engineering Ltd.
  • Adventure Food B.V. Netherlands
  • Kraft Foods
  • Nestle S.A
  • Probar LLC
  • Costco Wholesale Corporation
  • OFD Foods, LLC (Mountain House)
  • Whole Foods Market IP
  • Trader Joe’

The major players of the market are Katadyn Group, Envent Engineering Ltd., Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco Wholesale Corporation, OFD Foods, LLC (Mountain House), Whole Foods Market IP, and Trader Joe’.

Companies are engaging in mergers, acquisitions, and joint ventures to expand their market share

Dried Food for Trekking Market

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