The Europe dairy protein market size is expected to expand at a high CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the increasing demand for nutrition rich products in urban region.
Protein is vital for the development of the body. The proteins are isolated from milk are called milk proteins. The safe measure of protein input by a grown-up of the both sexual category of any age or bodyweight is 0.75 gram per kilogram each day.
Dairy proteins are multipurpose and usually utilized in the formation of the scope of food items. It shows numerous functionalities and bioactivities in the handling of food items. They fill in as thickening specialists, gelling specialists, surface modifiers, transporters, and foaming specialists in food formation. These are additionally utilized in different applications across enterprises including nourishment, individual care, animal feed, and textiles. Dairy protein is complex natural particles with nutritional and functional properties. Whey protein concentrate and milk protein separates are instances of the effective forte dairy protein, which contains various medical advantages.
The outbreak of COVID-19 pandemic negatively impacted the dairy protein market by closed down of manufacturing units and the supply chain of raw materials got disrupted due to lockdown.
Market Trends, Drivers, Restraints, and Opportunities
- Increasing preference for whey and casein proteins is estimated to contribute to the market growth.
- The rise in the population with poor metabolic strength in various advanced and developing nations, is anticipated to spur the growth of the market.
- Rising inclination toward healthy lifestyles is expected to contribute the market growth.
- Growing acceptance of veganism and high incidence of lactose intolerance among population can hamper the market growth.
- The dynamic costs of the raw materials for dairy protein can create challenges for the market growth.
- The growing scope of application and growing awareness regarding health benefits of dairy protein in emerging nations can create lucrative opportunities for the market.
Scope of the Report
The Europe dairy protein market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
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Attributes
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Details
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Report Title
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Dairy Protein Market - Europe Industry Analysis, Growth, Share, Size, Trends, and Forecast
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Base Year
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2020
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Historic Data
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2018–2019
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Forecast Period
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2021–2028
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Segmentation
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Ingredients (Milk Protein Concentrates, Whey Protein Isolates, Whey Protein Concentrates, Whey Protein Isolates, Casein & Caseinates, and Others) and Applications (Food & Beverage, Infant Formulations, Sports & Performance Nutrition, and Others)
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Geographical Scope
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Germany, France, The UK, Spain, Russia, Italy, and Rest of Europe
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Report Coverage
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Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast
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Key Players Covered in the Report
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Glanbia plc; LAITA Group; Erie Foods International, Inc.; Idaho Milk Products; and Saputo Dairy
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Europe Dairy Protein Market Segment Insights
Whey Protein Concentrates segment to grow at a rapid pace
Based on ingredients, the market is segregated into milk protein concentrates, whey protein isolates, whey protein concentrates, whey protein isolates, casein & caseinates, and others. The whey protein concentrates segment is anticipated to grow at a steady rate during the forecast period due to growth in preference among bodybuilders and athletes, as it offers complete body development and muscle structure sideways with increase in demand for sports nutrition products.
Sports & performance nutrition segment to expand at a robust CAGR
On the basis of applications, the market classified as food & beverage, infant formulations, sports & performance nutrition, and others. The sports & performance nutrition segment is projected to expand at a considerable CAGR during the forecast period. Dairy protein delivers the ideal nourishment value, contributing toward their expanding use in different applications. Dairy protein, particularly whey, is notable for its top-notch, high ingestion, and predominant substance of amino acids, important for muscle development. This variable makes it a favored sports nourishment element.
The UK anticipated to constitute a key market share
Based on geography, the Europe dairy protein market is categorized as France, The UK, Spain, Russia, Italy, Germany, and Rest of Europe. The UK is expected to constitute a key share of the market during the forecast period. The preference for nutrition-based items, expanding customers base for sports nourishing diet regimen, and increasing number of newborn are some of the elements that has prompted the market development in the country. Expanding government assistance programs for the advancement of healthful food and items care area has supported the development of the market in the UK.
Segments
Segments Covered in the Report
The Europe dairy protein market is segmented on the basis of:
Ingredients
- Milk Protein Concentrates
- Whey Protein Isolates
- Whey Protein Concentrates
- Whey Protein Isolates
- Casein & Caseinates
- Others
Applications
- Food & Beverage
- Infant Formulations
- Sports & Performance Nutrition
- Others
Geography
- Germany
- France
- The UK
- Spain
- Russia
- Italy
- Rest of Europe
Key Players
- Glanbia plc
- LAITA Group
- Erie Foods International, Inc.
- Idaho Milk Products
- Saputo Dairy
Competitive Landscape
The key players competing in the Europe dairy protein are Glanbia plc; LAITA Group; Erie Foods International, Inc.; Idaho Milk Products; and Saputo Dairy
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