Segments - Dairy Cream Market by Type (Fresh Cream, Thickened Cream or Heavy Cream, Whipping Cream, Sour Cream, and Others), Distribution Channel (Supermarkets or Hypermarkets, Convenience Stores, Online Retail Stores, and Others), and Geography (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2023 – 2031
The dairy cream market size was valued at USD 15.2 billion in 2022 and is projected to reach USD 21.45 billion by 2031, expanding at a CAGR of 3.9% between 2023 and 2031. The growth of the market is attributed to health advantages offered with dairy cream and people’s desire to consume nutritious supplements.
Cream is a dairy product that is made from milk. Creams include a specific amount of saturated fat. It may be used in a variety of cuisines, including spicy, sweet, salty, and bitter ones. Sauces, ice cream, cakes, soups, puddings, stews, and cream bases are just a few of the dishes that contain cream. Creams are divided into several categories based on their fat content.
Cream comes in a variety of flavors, including whipped cream, fresh cream, double cream, sour cream, and so on. It is used to add thickening and stabilizing ingredients. Creams are pasteurized, which renders the bacteria and enzymes inert and therefore extends their shelf life.
The Covid-19 pandemic affected the demand and supply of dairy cream market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.
Health advantages offered by dairy cream are projected to fuel the market during the forecast period.
People's desire to consume nutritious supplements is key factors propelling the market in the coming years.
High manufacturing costs are estimated to hamper the market growth.
Health-conscious culture that leads to low-fat consumption act as major challenges that can restrict the market in the coming years.
R&D investment and technological advancement is anticipated to create lucrative opportunities for the market players.
The report on the dairy cream market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.
Attributes |
Details |
Report Title |
Dairy Cream Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast |
Base Year |
2022 |
Historic Data |
2016–2021 |
Forecast Period |
2023–2031 |
Segmentation |
Type (Fresh Cream, Thickened Cream or Heavy Cream, Whipping Cream, Sour Cream, and Others), DIstribution Channel (Supermarkets or Hypermarkets, Convenience Stores, Online Retail Stores, and Others) |
Geographical Scope |
Asia Pacific, North America, Latin America, Europe, and Middle East & Africa |
Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
Key Players Covered in the Report |
Aria Foods; Dean Foods; Fonterra Co-operative Group; Land O’ Lakes, Inc.; Lactalis |
Based on type, the dairy cream market is divided into fresh cream, thickened cream or heavy cream, whipping cream, sour cream, and others. The low fat cream segment is expected to represent a key share of the market during the forecast period.
Increased government-run health and wellness initiatives aimed at combating obesity and associated issues (diabetes, high blood pressure, heart disease, and high cholesterol) are pushing customers to buy healthy goods like low-fat dairy cream. As customers favor functional/organic items, firms who enter this sector are likely to have a lot of potential.
Furthermore, demand for fortified yoghurt is increasing. For example, Schulz organic dairy, provides pure dairy cream, which is becoming increasingly popular among Australian consumers.
In terms of distribution channel, the dairy cream market is segregated into supermarkets or hypermarkets, convenience stores, online retail stores, and others. The online retail store segment is expected to represent a key share of the market during the forecast period.
During the forecast period, the internet segment is expected to develop at the rapid rate. It's because, compared to any other distribution method, internet channels are more handy for individuals. Sainsbury's, Ocado, Just Milk, Mr. Case, and Walmart are just a handful of the prominent online distribution channels for dairy items.
On the basis of geography, the dairy cream market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. Middle East and Africa is anticipated to dominate the market during the forecast period. The market in Kuwait is estimated to boost during forecast period.
Strategic partnerships and alliances between dairy businesses are becoming more common in Kuwait's dairy industry, in order to address the country's dairy deficit. Companies like Arla Foods are expanding their dairy production facilities by investing in new facilities and executing growth plans.
Arla Foods is also expanding its dairy capacity in Lebanon, Qatar, and Kuwait by increasing sales and distribution. Partnerships like this are important for dairy firms to grow and maintain their level of performance, and remain competitive in the market.
As a result, the growing number of strategic initiatives, particularly partnerships and alliances between firms, aimed at modernizing Kuwait's dairy industry, is supporting the country's market growth.
The dairy cream market has been segmented on the basis of
Key players competing in the dairy cream market include Aria Foods, Dean Foods, Fonterra Co-operative Group, Land O’ Lakes, Inc., and Lactalis.
Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.