The global cooking hood market is anticipated to expand at a substantial CAGR during the forecast period, between 2020 and 2027. A cooking hood is a cooking appliance used to remove unwanted airborne and additional heat particles from the kitchen. A cooking hood is situated right over a range top or cook top so that it can perform its job more efficiently. In most of commercial kitchens, cooking hoods are used with fire suppression devices, to control grease fire. Most cooking hood comes with filtration systems which helps in removing grease and other particles from the exhaust.
The report on cooking hood market includes an assessment of the market, size, share, trends, segments, and regional markets. Overview and dynamics have been included in the report.
Attributes |
Details |
Base Year |
2019 |
Historic Data |
2017 & 2018 |
Forecast Period |
2020–2027 |
Regional Scope |
Asia Pacific, North America, Europe, Latin America, and Middle East & Africa |
Report Coverage |
Market scope, analysis, share, competitive analysis, growth facts, restraints, opportunities, and revenue forecast |
In the terms of product types, the cooking hood market has been segmented into wall mounted hoods, ceiling mounted hoods, and under cabinet type hoods. The under-cabinet segment is projected to grow at a significant pace during the forecast period due to compatibility, affordability, and easy installation with different kitchen designs.
On the basis of suction powers, the market has been segregated into less than 800 m3/h, 800-1200 m3/h, and more than 1200 m3/h. The 800-1200 m3/h is anticipated to hold a major share of the market, as they are mostly used in homes and fast-food restaurants. Furthermore, cooking tops having suction power 800-1200 m3/h generates less noise as compared to the more than 1200 m3/h.
Based on of applications, the cooking hood market is fragmented into residential and commercial. The commercial segment holds a significant share of the market, while the residential segment is projected to expand at a substantial CAGR during the forecast period. The commercial segment is growing due to the rising trend of consuming fast food has led to the emergence of several fast food and quick service restaurants, thus boosting the use of commercial cooking hoods.
In terms of distribution channels, the market is bifurcated into offline and online. The offline segment holds a majority share of the market, as many people prefer buying cooking hoods from stores, as a wide variety of products are available for consumers and can check the product before buying. Moreover, the online segment is anticipated to expand at a significant CAGR, as it provides various benefits such as free installation service, easy payment options, and discounts.
Based on regions, the global cooking hood market is classified as North America, Europe, Asia Pacific, Latin America, and Middle East and Africa (MEA). North America is expected to hold a key share of the market, as people in this region quickly adopt advanced technologies. Furthermore, rising awareness about product benefits and growth in the consumer spending capacity are boosting the market in the region.
Key players in the cooking hood market include Asko Appliances, Broan Inc., BSH Home Appliances Corp., Elica S.p.A., Faber S.p.A., Falmec S.p.A., Miele Inc., Panasonic Corp., Samsung Electronics, and Whirlpool Corp. Mergers & acquisitions, collaborations, agreements, and partnerships are some growth strategies adopted by these players to strengthen their geographical presence.
The global cooking hood market has been divided based on product types, suction power, decibels, applications, distribution channels, and regions.
Some other reports from this category!