Segments - Commercial Frozen Beverage Machines Market By Product (Commercial Frozen Beverage Blender Machines and Frozen Beverage Dispensers), By Tank Type (Frozen Beverage Dispenser) (One Tank, Two Tank, Others) By Material (Stainless Steel, Glass & Acrylic, Plastic) By Application (Restaurants, Bars & Pubs, Bakeries, Cafés, Ice Cream Shops, Catering Companies, Hotels & Resorts, Convenience Stores, Theatres, And Others), and by Region (North America, Asia Pacific, Europe, Latin America, and the Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2031
The Global Commercial Frozen Beverage Machines Market was estimated at USD 4,137.2 Million in 2022 and is anticipated to reach USD 6,862.7 Million by 2031, expanding at a CAGR of 6.0% during the forecast period.
Frozen drinks are non-alcoholic or alcoholic beverages that have been chilled below their freezing point. Frozen beverages have remained a steady and growing source of profitability, while the machines that dispense them have evolved to be efficient. These machines require low hands-on maintenance to keep them running. A commercial frozen beverage machine turns liquid mixtures into frozen beverages.
The commercial frozen beverages market is closely tied to consumer spending. Consumers with high disposable income spend increasingly on non-essential items such as frozen beverages during periods of economic growth and rising GDP. Conversely, during economic downturns with low GDP growth, consumers reduce their discretionary spending, which impacts the demand for frozen beverages.
Tourist destinations heavily rely on the commercial frozen beverages market, such as beachside resorts and amusement parks. Bars witnessed a rapid rebound, as travelers sought refreshing treats to complement their leisure activities. Additionally, businesses within the market adapted to the new consumer preferences by introducing healthy and customizable options, aligning with the growing emphasis on wellness post-pandemic.
Beverage dispensers prove to be cost-effective, allowing for the preparation of large quantities of drinks in advance, minimizing the need for constant refilling, and reducing spills & messes. Ice cream consumers are becoming attracted to flavored frozen yogurt, as it contains probiotics that help with digestion, appearance, and weight loss, this is expected to drive the market growth in the coming years.
These dispensers are commonly used in various settings such as restaurants, cafes, convenience stores, and self-serve stations. They offer convenience and efficiency by allowing customers to choose from a variety of flavors without the need for separate containers or dispensers for each flavor.
For example, a multi-flavor dispenser is used to offer different types of soft drinks, juices, or flavored waters from a single machine. Customers select their desired flavor using the machine interface, and the dispenser delivers the chosen beverage into a cup or container, which is expected to drive the market in the coming years.
New commercial beverage blenders are expensive, especially those with advanced features and capabilities. Second-hand blenders are often affordable, making them an attractive option for businesses looking to save on their initial investment. Many businesses, especially small ones or startups, have limited budgets for equipment.
Opting for second-hand blenders allows them to acquire the necessary machinery without stretching their finances. New businesses entering the market prefer to begin with second-hand blenders to test their concepts and gauge customer demand before committing to significant equipment purchases.
Wireless power transfer provides a convenient solution to charge devices remotely and without contact. Research and development have advanced the capabilities, variety, and maturity of solutions in recent years.
Various technologies are proposed to provide wireless power to frozen beverage machines. The main challenge resides in the efficiency and range of the transfer of power to the machines. Many companies are focusing on highlighting innovation in beamforming and UV-assisted approaches.
The report on the Global Commercial Frozen Beverage Machines Market includes an assessment of the market, size, share, trends, segments, and regional markets. Overview and dynamics have been included in the report.
Attributes |
Details |
Report Title |
Commercial Frozen Beverage Machines Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast |
Base Year |
2022 |
Historic Data |
2016-2021 |
Forecast Period |
2023–2031 |
Segmentation |
By Product (Commercial Frozen Beverage Blender Machines and Frozen Beverage Dispensers), By Tank Type (Frozen Beverage Dispenser) (One Tank, Two Tanks, Others) By Material (Stainless Steel, Glass and acrylic, Plastic), By Application (Restaurants, Bars & Pubs, Bakeries, Cafés, Ice Cream Shops, Catering Companies, Hotels & Resorts, Convenience Stores, Theatres, And Others) |
Regional Scope |
Asia Pacific, North America, Latin America, Europe, and the Middle East & Africa |
Report Coverage |
Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast |
Key Players Covered |
Marmon Foodservice Technologies, Inc. (Cornelius USA), Hoshizaki America, Inc., The Middleby Corporation (ICETRO AMERICA, INC+ Taylor), BUNN, Electrolux Professional, CARPIGIANI GROUP, Blendtec, CAB S.p.a. (CELLI Spa), Elmeco, Cofrimell S.a.s., Admiral Craft, Drink Machine Works, Cavallini Coffee, AMPTO, FBD Partnership, LP, First Class Beverage, Frosty Factory of America, Inc., Granizados Maresme SL, Ice-O-Matic, Manitowoc Ice (Koolaire), Milano Dispensers spa, Mission Restaurant Supply, AN AFFINIS COMPANY (SANISERV), Ali Group S.r.l. a Socio Unico (Scotsman Ice Systems), Spaceman Ice Systems Co. Ltd, The Vollrath Company (Stoelting Brand) |
Based on Product, the Commercial Frozen Beverage Machines market is bifurcated into commercial frozen beverage blenders & machines and frozen beverage dispensers.
Commercial frozen beverage blenders and machines have a significant impact on the global market, primarily driven by consumer demand for convenience, novelty, and diverse menu options in the hospitality industry. Adapting to changing consumer preferences and keeping up with sustainability concerns is crucial for continued growth in this dynamic market.
Based on tank type (Frozen Beverage Dispenser), the global commercial frozen beverages machine market is segmented into one tank, two tanks, and others. The others tank type segment is projected to expand at a significant CAGR during the forecast period, as the rising popularity of frozen carbonated beverages and frozen cocktails in the market.
Based on material, the global commercial frozen beverages machine market is segmented into stainless steel, glass & acrylic, and plastic. Stainless steel is a durable and corrosion-resistant material that is often used for the manufacturing of blades, cylinders, spouts, and finished frozen beverage machines. Technological innovations and product development in frozen beverage machines are boosting the commercial frozen beverage machine market.
Based on application, the Commercial Frozen Beverage Machines market is segregated into restaurants, bars & pubs, bakeries, Cafés, ice cream shops, catering companies, hotels & resort, convenience stores, Theatres and others.
The restaurants segment is expected to hold a significant share of the market, as innovative and diverse beverages have reshaped the dining experience. Craft cocktails, artisanal mocktails, and house-made infused waters have become staples in menus, appealing to customers seeking unique flavors and experiences.
Based on sales channels, the global commercial frozen beverages machine market is segmented into online and offline. The offline segment is projected to expand at a significant CAGR during the forecast period.
The offline segment is expected to register significant growth in the coming years, owing to the benefits of offline channels, such as quick product return without delay, availability of a variety of products, and personalized recommendations from authorized distributors.
The market is divided into five regions, namely, North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. North America is expected to hold a significant share of the market during the forecast period, owing to the rising demand for Commercial Frozen Beverage Machines in restaurants.
The market in Europe is projected to expand at a CAGR during the forecast period, owing to the Dispenser designs blending well with store interiors and having attractive branding is expected to drive the market.
In-depth Analysis of the Global Commercial Frozen Beverage Machines Market
Historical, Current, and Projected Market Size in terms of Value
Potential and niche Segments and Regions Exhibiting Promising Growth Covered
Industry Drivers, Restraints, and Opportunities Covered in the Study
Recent Industry Trends and Developments
Competitive Landscape & Strategies of Key Players
Neutral Perspective on Global Commercial Frozen Beverage Machines Market Performance
Key players in the Commercial Frozen Beverage Machines market include Marmon Foodservice Technologies, Inc. (Cornelius USA), Hoshizaki America, Inc., The Middleby Corporation (ICETRO AMERICA, INC+ Taylor), BUNN, Electrolux Professional, CARPIGIANI GROUP, Blendtec, CAB S.p.a. (CELLI Spa), Elmeco, Cofrimell S.a.s., Admiral Craft, Drink Machine Works, Cavallini Coffee, AMPTO, FBD Partnership, LP, First Class Beverage, Frosty Factory of America, Inc., Granizados Maresme SL, Ice-O-Matic, Manitowoc Ice (Koolaire), Milano Dispensers spa, Mission Restaurant Supply, AN AFFINIS COMPANY (SANISERV), Ali Group S.r.l. a Socio Unico (Scotsman Ice Systems), Spaceman Ice Systems Co. Ltd, The Vollrath Company (Stoelting Brand).
Market players are pursuing key strategies such as acquisitions, collaborations, and geographic expansion, which is creating opportunities in the Commercial Frozen Beverage Machines market.
Additional company profiles are provided on request. For a discussion related to the above findings, click Speak to Analyst.
Factors such as competitive strength and market positioning are key areas considered while selecting companies to be profiled.
Increasing Demand for Frozen Beverages in Fast Food Restaurants and rising Demand from Teenagers are driving the Commercial Frozen Beverage Machines market.
According to this Growth Market Reports report, the Commercial Frozen Beverage Machines market is anticipated to register a CAGR of 6.0% during the forecast period, 2023-2030, with an anticipated valuation of USD 6,862.7 Million by the end of 2031.
Restaurants, bars & pubs, bakeries, Cafés, ice cream shops, catering companies, hotels & resorts, convenience stores, Theatres, and others are the major applications of Commercial Frozen Beverage Machines.
Factors such as Rising Economy & Disposable Income and Population Growth and urbanization are expected to act as macroeconomic factors for the market.
Major manufacturers include Marmon Foodservice Technologies, Inc. (Cornelius USA), Hoshizaki America, Inc., The Middleby Corporation (ICETRO AMERICA, INC+ Taylor), BUNN, Electrolux Professional, CARPIGIANI GROUP, Blendtec, CAB S.p.a. (CELLI Spa), Elmeco, Cofrimell S.a.s., Admiral Craft, Drink Machine Works, Cavallini Coffee.
Demand and supply of Commercial Frozen Beverage machines were negatively affected during the pandemic, due to the reduction in production units of the coolers.
In addition to market size (in US$ Million), the company market share (in % for the base year 2022), Food & Beverages Industry Overview, Qualitative Analysis of Top Customers (End-user customers) by Product and Industry: Outlook, Cellular IoT Revitalizes the Frozen Drinks Business: Overview, Recent Development in Frozen Beverage Machines: Outlook, Frozen Drink Trends: Outlook.
The base year considered for the Global Commercial Frozen Beverage Machines Market report is 2022. The complete analysis period is 2016 to 2031, wherein, 2016 and 2021 are the historic years, and the forecast is provided from 2023 to 2031.