Clean Label Ingredients Market

The global clean label ingredients market size is anticipated to expand at a CAGR of 6.87% during the forecast period, 2021–2028. The growth of the market is attributed to rising interest in identifying the components in food and beverage items, particularly among health-conscious customers.

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Clean label ingredients are minimally processed and mostly natural, it is used to make food product organic and free from preservatives. The food items which are prepared from plant based and not with synthetic mixing, free from additives are known as clean label ingredients. At present the demand for products such as frozen meals, dairy products, instant noodles, and energy drinks are integral part of daily life due to the rise in urbanization and increasing work population. Consequently, to reduce the spoilage of food and beverages by microorganisms and to increase the shelf life of products various preservatives and ingredients are added. For instance, Corbion expanded the clean-label range in May 2018, to append cake mixes, bases, and icing stabilizers. Vanilla and chocolate cake mixes and bases are offered in the Pristine range. The solutions are employed in sweet baked items when combined with the Pristine range of clean-label icing stabilizers.

Since the outbreak of the COVID-19 pandemic, people turn out to be more careful about their own eating habits. Clean label ingredients continue to be a popular choice among consumers for both in-home and out-of-home purchases. Moreover, COVID-19 has transformed the consumer's idea of clean food products.

Market Trends, Drivers, Restraints, and Opportunities

• Rising consumer health consciousness is one of the key factors that drives the market growth. 
• Improvement in living standard and surge in disposable income anticipated to propel market expansion.
• Large scale promotion of organic food due to its benefits including natural and chemical free boost the market growth during the forecast period.
• Component formulators confront a significant problem in balancing ingredient mix to meet customer preferences. This is a major aspect which can hinder the market expansion.
• Increased cost of clean ingredients can hamper the market growth in the coming years.
• Rising number of working individuals who spend less time in cooking and the increasing demand for nutritional and healthy food creates lucrative opportunities for the market. 

Scope of the Report

The report on the global clean label ingredients market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Market Segment Insights

Beverage segment to expand at a considerable CAGR

On the basis of applications, the clean label ingredients market is segmented into sauce & condiment, dairy & frozen dessert, beverage, bakery & confectionery, meat & meat products, and others. The beverage segment is projected to expand at a considerable CAGR during the forecast period due to the rise in sales of beverages, which in turn increased the demand for natural additives. On the other hand, the dairy & frozen dessert segment is anticipated to account for a major market share during the forecast period owing to its benefits such as chemical free and organic food products.

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Food Sweeteners segment to hold a significant share of the market

In terms of ingredient types, the clean label ingredients market is divided into food sweeteners, preservative, starch, colorants, flavors & flavor enhancers, and others. The food sweeteners segment is expected to hold a significant share of the market in the coming years due to the surge in demand for organic sweeteners from various manufacturers. However, the starch segment accounts for a significant market share owing to the rising urbanization which demand the quality instant meals.

Asia Pacific is anticipated to constitute a key market share

In terms of regions, the clean label ingredients market is classified as Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. Asia Pacific is expected to constitute a key share of the market during the projected period owing to the increasing number of millennials, who are primary consumers of healthy food. However, the market of North America is anticipated to expand at a rapid pace during the forecast period due to the rise in demand for convenience meals with clean labelling.

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Segments

The global clean label ingredients market has been segmented on the basis of
Applications

• Sauce & Condiment
• Dairy & Frozen Dessert
• Beverage
• Bakery & Confectionery
• Meat & Meat Products
• Others

Ingredient Types

• Food Sweeteners
• Preservative
• Starch
• Colorants
• Flavors & Flavor Enhancers
• Others

Regions

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Kerry Group plc
• Ingredion Incorporated
• Tate & Lyle
• Cargill Inc.
• Koninklijke DSM N.V.
• Archer-Daniels-Midland Company

Competitive Landscape

Key players competing in the global clean label ingredients market are Kerry Group plc; Ingredion Incorporated; Tate & Lyle; Cargill Inc.; Koninklijke DSM N.V. and Archer-Daniels-Midland Company.

Cargill Inc. has one of the industry's greatest market shares. The largest corporations are increasing their R&D investment and expanding their operations in order to maintain their market positions. DuPont, for example, invested in a 'clean-label centre' in their R&D team in August 2018. It was also formed in Braband, which could be dedicated completely to the production of clean-label components. Cargill Inc., another industrial behemoth, has constructed R&D facilities in Minneapolis and Shanghai to develop novel food ingredients.