Bacillus Subtilis Market Share, Opportunities, Industry 2031
Global Bacillus Subtilis Market
Segments - by Forms, (Liquid, Powder, and Paste) by Product Types, (<100 billion CFU/g, 100–300 billion CFU/g, > 300 billion CFU/g), by End Use Industry (Pharmaceutical Industry, Food & Beverage Industry, Agriculture Industry, Livestock Industry, and Others), and by Regions (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2020 – 2027
Segments - by Forms, (Liquid, Powder, and Paste) by Product Types, (<100 billion CFU/g, 100–300 billion CFU/g, > 300 billion CFU/g), by End Use Industry (Pharmaceutical Industry, Food & Beverage Industry, Agriculture Industry, Livestock Industry, and Others), and by Regions (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2020 – 2027
The global bacillus subtilis market was valued atUSD 71.2 Million in 2019 and is projected to reach USD 125.9 Million by 2027, expanding at a CAGR of 7.8% during the forecast period. Bacillus subtilis is a fast-growing gram-positive aerobic bacterium and is found in soil and water. The rod-shaped cells are usually 2–6 µm in length and slightly less than 1 µm in diameter. The optimal growth temperature is between 30-35°C and the doubling time is only 20 minutes. Under certain growth conditions, cells tend to form long chains, which are connected by unbroken wall material. Under starvation conditions, cells undergo a complex process of cell differentiation, leading to the formation of endospores, which are released through cell membrane lysis, stem cell.
Vegetative cells are mobile. They form biofilms and "fruiting bodies" of spores. Bacillus subtilis releases a variety of enzymes to break down various substrates and enables bacteria to survive in a constantly changing environment. B. subtilis has a long history and was first described in the 19th century. This bacterium was originally called Vibrio subtilis and discovered in 1835 by Christian Gottfried Ehrenberg. It is first described in detail and renamed in 1872 by Ferdinand Cohn. This bacterium is now known as Bacillus subtilis. Experiments in the late 1950s confirmed its position in the history of genetics and experiments showed that it used linear DNA for natural transformation.
Market Dynamics
Beneficial in combating infections
Bacteriocin from Bacillus subtilis inhibits the growth of various pathogens. Bacillus subtilis reduces the incidence of respiratory infections in the elderly. Bacillus subtilis, isolated from soil, shows antibacterial activity against pathogenic human Candida albicans. Metabolites of bacillus subtilis reduce the resistance of pathogenic urogenital tract microbiota to antibiotics in patients with urinary tract infections, thereby speeding up their recovery. It reduces the symptoms of clostridium difficile infection in mice. B. subtilis inhibits infection and enteropathy in suckling mice infected with C. rodentium. Hence, the benefits of bacillus subtills in combating infections in humans and animals is driving the market during the forecast period.
Increasing demand for Bacillus Subtilis due to its anti-oxidant properties
Bacillus subtilis has protective and anti-oxidant activity against DNA. A signal molecule from Bacillus subtilis induces the heat shock protein, Hsp27 in mammalian cells, which protects intestinal cells from oxidant-mediated tissue damage and loss of barrier function. Anti-oxidant properties benefit humans undergoing stress-related activities. Hence, increasing demand for bacillus subtilis, due to its anti-oxidant properties, is driving the market during the forecast period.
Lack of awareness among consumers about the effectiveness of Bacillus Subtilis
Various beneficial properties are associated with bacillus subtilis, which have a positive impact on humans, animals, and plants. It helps in reducing stress levels, increases immunity, improves liver disorders, and reduces the risk of cancer in humans. It helps in preventing nausea, vomiting, abdominal pain, and diarrhea. Most people do not know about these benefits, which reduces the demand for B. subtilis and adversely affects the sales. Hence, lack of consumer awareness about bacillus subtilis hampers the market growth during the forecast period.
Increasing Investments in Bacillus Subtilis-based product development
Companies are adopting various strategies to gain competitive advantages. Key players are focusing on product development, which increases the demand for bacillus subtilis. BASF SE launched a new product range, named Velondis, which is a biofungicide seed treatment agent, which was registered with the US Environmental Protection Agency (EPA) in January 2018. Velondis incorporates a unique stain of Bacillus subtilis, which protects seedlings and plants from soil-borne diseases. Deerland Enzymes, Inc. introduced a new, more soluble probiotic strain, Bacillus subtilis DE111. This spore-forming probiotic is easily soluble in natural foods and used in hot beverages, functional drinks, and dietary supplements.
Bacillus subtilis has multiple health benefits for humans, animals, and plants and thus it is an attractive probiotic species for various clinical conditions. It is used as an important ingredient in many industries such as pharmaceutical, food & beverage, livestock, wastewater management, agriculture, and industrial chemical. Governments around the globe have issued various rules and regulations for the registration, production, and use of bacillus subtilis. For production various precautionary measures are adopted to reduce the risk of adverse effects on the workers. Bacillus subtilis strains are used as antigen that carry bacterial vaccines and cells to produce antigens.
Segmental Outlook
By Type Segment
Based on forms, the global bacillus subtilis market is divided into liquid, powder, and paste. Liquid bacillus subtilis is used in the food & beverage industry, the pharmaceutical industry, and the bio-chemical industry. Bacillus subtilis powder is used in the agriculture industry and as cattle feeding. Bacillus subtilis paste is used in the bio-chemical industry.
By Product Types Segment
In terms of product types, the global bacillus subtilis market is classified into <100 billion CFU/g, 100–300 billion CFU/g, and > 300 billion CFU/g. The effectiveness of probiotics is expressed in CFU or colony-forming unit, which is a unit of measurement used in microbiology to estimate the number of bacteria that can divide and form colonies in a sample, although most positive clinical studies indicate a probiotic dose of 10 to 20 billion CFU per day is enough to maintain a healthy digestive system and immunity, and 50 to 100 billion CFU products are becoming more common. Bacillus subtilis products are measured in billion CFU/g.
By End Use Industry Segment
In terms of applications, the global bacillus subtilis market is classified into pharmaceutical, food & beverage, agriculture, livestock, and others.The food & beverage industry is expected to hold a significant market share during the forecast period owing to its various health benefits such as improved liver disorder, reduced risk of cancer, protection against infections and allergies, and decreased obesity.
Region Wise Outlook
Based on regions, the global bacillus subtilis market is fragmented into North America, Europe, Latin America, and Middle East & Africa. Growing demand for high-purity Bacillus subtilis in countries such as Japan, China, and India have led to the substantial growth of the Bacillus subtilis market in Asia Pacific. Probiotic beverage formulations containing Bacillus subtilis are popular in South Korea and Japan. Latin America and the Middle East & Africa are expected to hold a significant share of the market during the forecast period. The demand for Bacillus subtilis is expected to rise in key industries such as pharmaceuticals, food processing, and beverages in these regions. Increasing demand for non-toxic bacterial products and changes in consumer preferences that are estimated to fuel the demand for Bacillus subtilis in the near future.
Key Benefits for Industry Participants & Stakeholders
In-depth Analysis of the Global Bacillus Subtilis Market
Historical, Current and Projected Market Size in terms of Value
Potential & Niche Segments and Regions Exhibiting Promising Growth Covered
Industry Drivers, Restraints and Opportunities Covered in the Study
Recent Industry Trends and Developments
Competitive Landscape & Strategies of Key Players
Neutral Perspective on Global Bacillus Subtilis MarketPerformance
Segments
By Form
Liquid
Powder
Paste
By Product Types
<100 billion CFU/g
100–300 billion CFU/g
> 300 billion CFU/g
By End Use Industry
Pharmaceutical Industry
Food & Beverage Industry
Agriculture Industry
Livestock Industry
Others
By Regions
North America
Europe
Asia Pacific
Latin America
Middle East & Africa
Key Market Players Profiled in the Report
Bayer AG
Deerland Probiotics & Enzymes, Inc
THE REAL IPM CO.(KENYA) LTD (BIOBEST GROUP)
Aumgene Biosciences
Wuhan Kernel Bio-tech Co., Ltd.
Meteoric Biopharmaceuticals Pvt. Ltd.
BASF SE
Manidharma Biotech Private Limited
Lonza
AgriLife
Anand Agro Care
Merck KGaA
Competitive Landscape
Key players in the market include Bayer AG, Deerland Probiotics & Enzymes, Inc, THE REAL IPM CO.(KENYA) LTD (BIOBEST GROUP), Aumgene Biosciences, Wuhan Kernel Bio-tech Co., Ltd., Meteoric Biopharmaceuticals Pvt. Ltd., BASF SE, Manidharma Biotech Private Limited, Lonza, AgriLife, Anand Agro Care, and Merck KGaA. These players are considered as key manufacturers of the market based on different varieties of product availability, regional presence, better supply chain management system, and the increasing demand for the products. The players are adopting key strategies such as product development, geographical expansion, mergers and acquisition and many other strategies to increase their demand for global bacillus subtilis market.
Chapter 1 Executive Summary Chapter 2 Assumptions and Acronyms Used Chapter 3 Research Methodology Chapter 4 Bacillus Subtilis Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Bacillus Subtilis Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Bacillus Subtilis Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Bacillus Subtilis Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Bacillus Subtilis Market Size & Forecast, 2017-2027 4.5.1 Bacillus Subtilis Market Size and Y-o-Y Growth 4.5.2 Bacillus Subtilis Market Absolute $ Opportunity 4.6 Global Bacillus Subtilis Market: Impact Of Key Regulations 4.7 Technology Trends Chapter 5 Global Bacillus Subtilis Market Analysis and Forecast By Form 5.1 Introduction 5.1.1 Key Market Trends & Growth Opportunities By Form 5.1.2 Basis Point Share (BPS) Analysis By Form 5.1.3 Absolute $ Opportunity Assessment By Form 5.2 Bacillus Subtilis Market Size Forecast By Form 5.2.1 Liquid 5.2.2 Powder 5.2.3 Paste 5.3 Market Attractiveness Analysis By Form Chapter 6 Global Bacillus Subtilis Market Analysis and Forecast By Product Type 6.1 Introduction 6.1.1 Key Market Trends & Growth Opportunities By Product Type 6.1.2 Basis Point Share (BPS) Analysis By Product Type 6.1.3 Absolute $ Opportunity Assessment By Product Type 6.2 Bacillus Subtilis Market Size Forecast By Product Type 6.2.1 <100 billion CFU/g 6.2.2 100–300 billion CFU/g 6.2.3 > 300 billion CFU/g 6.3 Market Attractiveness Analysis By Product Type Chapter 7 Global Bacillus Subtilis Market Analysis and Forecast By Application 7.1 Introduction 7.1.1 Key Market Trends & Growth Opportunities By Application 7.1.2 Basis Point Share (BPS) Analysis By Application 7.1.3 Absolute $ Opportunity Assessment By Application 7.2 Bacillus Subtilis Market Size Forecast By Application 7.2.1 Pharmaceutical Industry 7.2.2 Food & Beverage Industry 7.2.3 Agriculture Industry 7.2.4 Livestock Industry 7.2.5 Others 7.3 Market Attractiveness Analysis By Application Chapter 8 Global Bacillus Subtilis Market Analysis and Forecast by Region 8.1 Introduction 8.1.1 Key Market Trends & Growth Opportunities by Region 8.1.2 Basis Point Share (BPS) Analysis by Region 8.1.3 Absolute $ Opportunity Assessment by Region 8.2 Bacillus Subtilis Market Size Forecast by Region 8.2.1 North America 8.2.2 Europe 8.2.3 Asia Pacific 8.2.4 Latin America 8.2.5 Middle East & Africa (MEA) 8.3 Market Attractiveness Analysis by Region Chapter 9 Coronavirus Disease (COVID-19) Impact 9.1 Introduction 9.2 Current & Future Impact Analysis 9.3 Economic Impact Analysis 9.4 Government Policies 9.5 Investment Scenario Chapter 10 North America Bacillus Subtilis Analysis and Forecast 10.1 Introduction 10.2 North America Bacillus Subtilis Market Size Forecast by Country 10.2.1 U.S. 10.2.2 Canada 10.3 Basis Point Share (BPS) Analysis by Country 10.4 Absolute $ Opportunity Assessment by Country 10.5 Market Attractiveness Analysis by Country 10.6 North America Bacillus Subtilis Market Size Forecast By Form 10.6.1 Liquid 10.6.2 Powder 10.6.3 Paste 10.7 Basis Point Share (BPS) Analysis By Form 10.8 Absolute $ Opportunity Assessment By Form 10.9 Market Attractiveness Analysis By Form 10.10 North America Bacillus Subtilis Market Size Forecast By Product Type 10.10.1 <100 billion CFU/g 10.10.2 100–300 billion CFU/g 10.10.3 > 300 billion CFU/g 10.11 Basis Point Share (BPS) Analysis By Product Type 10.12 Absolute $ Opportunity Assessment By Product Type 10.13 Market Attractiveness Analysis By Product Type 10.14 North America Bacillus Subtilis Market Size Forecast By Application 10.14.1 Pharmaceutical Industry 10.14.2 Food & Beverage Industry 10.14.3 Agriculture Industry 10.14.4 Livestock Industry 10.14.5 Others 10.15 Basis Point Share (BPS) Analysis By Application 10.16 Absolute $ Opportunity Assessment By Application 10.17 Market Attractiveness Analysis By Application Chapter 11 Europe Bacillus Subtilis Analysis and Forecast 11.1 Introduction 11.2 Europe Bacillus Subtilis Market Size Forecast by Country 11.2.1 Germany 11.2.2 France 11.2.3 Italy 11.2.4 U.K. 11.2.5 Spain 11.2.6 Russia 11.2.7 Rest of Europe 11.3 Basis Point Share (BPS) Analysis by Country 11.4 Absolute $ Opportunity Assessment by Country 11.5 Market Attractiveness Analysis by Country 11.6 Europe Bacillus Subtilis Market Size Forecast By Form 11.6.1 Liquid 11.6.2 Powder 11.6.3 Paste 11.7 Basis Point Share (BPS) Analysis By Form 11.8 Absolute $ Opportunity Assessment By Form 11.9 Market Attractiveness Analysis By Form 11.10 Europe Bacillus Subtilis Market Size Forecast By Product Type 11.10.1 <100 billion CFU/g 11.10.2 100–300 billion CFU/g 11.10.3 > 300 billion CFU/g 11.11 Basis Point Share (BPS) Analysis By Product Type 11.12 Absolute $ Opportunity Assessment By Product Type 11.13 Market Attractiveness Analysis By Product Type 11.14 Europe Bacillus Subtilis Market Size Forecast By Application 11.14.1 Pharmaceutical Industry 11.14.2 Food & Beverage Industry 11.14.3 Agriculture Industry 11.14.4 Livestock Industry 11.14.5 Others 11.15 Basis Point Share (BPS) Analysis By Application 11.16 Absolute $ Opportunity Assessment By Application 11.17 Market Attractiveness Analysis By Application Chapter 12 Asia Pacific Bacillus Subtilis Analysis and Forecast 12.1 Introduction 12.2 Asia Pacific Bacillus Subtilis Market Size Forecast by Country 12.2.1 China 12.2.2 Japan 12.2.3 South Korea 12.2.4 India 12.2.5 Australia 12.2.6 South East Asia (SEA) 12.2.7 Rest of Asia Pacific (APAC) 12.3 Basis Point Share (BPS) Analysis by Country 12.4 Absolute $ Opportunity Assessment by Country 12.5 Market Attractiveness Analysis by Country 12.6 Asia Pacific Bacillus Subtilis Market Size Forecast By Form 12.6.1 Liquid 12.6.2 Powder 12.6.3 Paste 12.7 Basis Point Share (BPS) Analysis By Form 12.8 Absolute $ Opportunity Assessment By Form 12.9 Market Attractiveness Analysis By Form 12.10 Asia Pacific Bacillus Subtilis Market Size Forecast By Product Type 12.10.1 <100 billion CFU/g 12.10.2 100–300 billion CFU/g 12.10.3 > 300 billion CFU/g 12.11 Basis Point Share (BPS) Analysis By Product Type 12.12 Absolute $ Opportunity Assessment By Product Type 12.13 Market Attractiveness Analysis By Product Type 12.14 Asia Pacific Bacillus Subtilis Market Size Forecast By Application 12.14.1 Pharmaceutical Industry 12.14.2 Food & Beverage Industry 12.14.3 Agriculture Industry 12.14.4 Livestock Industry 12.14.5 Others 12.15 Basis Point Share (BPS) Analysis By Application 12.16 Absolute $ Opportunity Assessment By Application 12.17 Market Attractiveness Analysis By Application Chapter 13 Latin America Bacillus Subtilis Analysis and Forecast 13.1 Introduction 13.2 Latin America Bacillus Subtilis Market Size Forecast by Country 13.2.1 Brazil 13.2.2 Mexico 13.2.3 Rest of Latin America (LATAM) 13.3 Basis Point Share (BPS) Analysis by Country 13.4 Absolute $ Opportunity Assessment by Country 13.5 Market Attractiveness Analysis by Country 13.6 Latin America Bacillus Subtilis Market Size Forecast By Form 13.6.1 Liquid 13.6.2 Powder 13.6.3 Paste 13.7 Basis Point Share (BPS) Analysis By Form 13.8 Absolute $ Opportunity Assessment By Form 13.9 Market Attractiveness Analysis By Form 13.10 Latin America Bacillus Subtilis Market Size Forecast By Product Type 13.10.1 <100 billion CFU/g 13.10.2 100–300 billion CFU/g 13.10.3 > 300 billion CFU/g 13.11 Basis Point Share (BPS) Analysis By Product Type 13.12 Absolute $ Opportunity Assessment By Product Type 13.13 Market Attractiveness Analysis By Product Type 13.14 Latin America Bacillus Subtilis Market Size Forecast By Application 13.14.1 Pharmaceutical Industry 13.14.2 Food & Beverage Industry 13.14.3 Agriculture Industry 13.14.4 Livestock Industry 13.14.5 Others 13.15 Basis Point Share (BPS) Analysis By Application 13.16 Absolute $ Opportunity Assessment By Application 13.17 Market Attractiveness Analysis By Application Chapter 14 Middle East & Africa (MEA) Bacillus Subtilis Analysis and Forecast 14.1 Introduction 14.2 Middle East & Africa (MEA) Bacillus Subtilis Market Size Forecast by Country 14.2.1 Saudi Arabia 14.2.2 South Africa 14.2.3 UAE 14.2.4 Rest of Middle East & Africa (MEA) 14.3 Basis Point Share (BPS) Analysis by Country 14.4 Absolute $ Opportunity Assessment by Country 14.5 Market Attractiveness Analysis by Country 14.6 Middle East & Africa (MEA) Bacillus Subtilis Market Size Forecast By Form 14.6.1 Liquid 14.6.2 Powder 14.6.3 Paste 14.7 Basis Point Share (BPS) Analysis By Form 14.8 Absolute $ Opportunity Assessment By Form 14.9 Market Attractiveness Analysis By Form 14.10 Middle East & Africa (MEA) Bacillus Subtilis Market Size Forecast By Product Type 14.10.1 <100 billion CFU/g 14.10.2 100–300 billion CFU/g 14.10.3 > 300 billion CFU/g 14.11 Basis Point Share (BPS) Analysis By Product Type 14.12 Absolute $ Opportunity Assessment By Product Type 14.13 Market Attractiveness Analysis By Product Type 14.14 Middle East & Africa (MEA) Bacillus Subtilis Market Size Forecast By Application 14.14.1 Pharmaceutical Industry 14.14.2 Food & Beverage Industry 14.14.3 Agriculture Industry 14.14.4 Livestock Industry 14.14.5 Others 14.15 Basis Point Share (BPS) Analysis By Application 14.16 Absolute $ Opportunity Assessment By Application 14.17 Market Attractiveness Analysis By Application Chapter 15 Competition Landscape 15.1 Bacillus Subtilis Market: Competitive Dashboard 15.2 Global Bacillus Subtilis Market: Market Share Analysis, 2020 15.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 15.3.1 AgriLife 15.3.2 Anand Agro Care 15.3.3 Aumgene Biosciences 15.3.4 BASF SE 15.3.5 Bayer AG 15.3.6 Deerland Probiotics & Enzymes, Inc 15.3.7 Lonza 15.3.8 Manidharma Biotech Private Limited 15.3.9 Merck KGaA 15.3.10 Meteoric Biopharmaceuticals Pvt. Ltd. 15.3.11 Real IPM UK 15.3.12 Wuhan Kernel Bio-tech Co., Ltd.
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The base year considered for the global bacillus subtilis market report is 2019. The complete analysis period is 2017 to 2027, wherein, 2017 & 2018 are the historic years, 2020 is an estimated year and the forecast is provided from 2021 to 2027.
The market is expected to witness growth at a fast pace with increase in terms of demand during 2019-2020 owing to the positive impact of COVID-19 pandemic on the global bacillus subtilis market.
The global bacillus subtilis market is anticipated to grow significantly during forecast period due beneficial in combating infections, rising demand for bacillus subtilis due to GI traits, increasing demand for bacillus subtilis due to its anti-oxidant properties, and benefits of bacillus subtilis for environment.
In addition to market size (in USD Million) and Company Market Share (in % for base year 2019), other data such Macro-economic factors, Impact of key regulations on the market, technology trends, and COVID-19 Impact on the global bacillus subtilis market is available in final report.
According to this Growth Market Reports, report, the market from global bacillus subtilis market is likely to register a CAGR of 7.8% during period 2020-2027, with an anticipated valuation of USD 125.9 Mn by the end of the 2027.
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