According to a recent market study published by Growth Market Reports titled, “US Rotisserie Oven Market by Types and Applications: Size, Share, Trends, and Opportunity Analysis, 2020-2027”, the market was valued at USD 59.4 Million in 2019 and is projected to expand at a CAGR of 7.8% from 2020 and 2027. In terms of volume, the US rotisserie oven market is projected to expand at a CAGR of 6.7% during the forecast period. The market is anticipated to grow owing to rising preference for grilled and open cooked food in the US and its attractive design self-cleaning feature are the factors and expected to drive the US rotisserie oven market.

The US rotisserie oven market is fragmented based on types and applications. In terms of types, the market is segmented into gas rotisserie oven and coal rotisserie oven. On the basis of applications, the market is divided into restaurants, supermarkets, and others.

A rotisserie oven is referred as a mechanical device which is used for rotisserie cooking, or for a restaurant that specializes in spit-roasted meat. The popularity of rotisserie ovens in the US is expected to grow due to the rise in the use of portable rotisserie ovens, which are smaller than average size of rotisserie oven and are easy to store. Rotisserie ovens work by rotating the heaters rather than the food. Hence, it provides a different flavor and is able to drain away excess grease and fat. Commercial-grade rotisserie ovens are used in restaurants. Large rotisserie ovens are suitable for roasting large amounts of meat, as it can roast large meats in a short period of time.

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Rotisserie ovens cook some type of foods faster than a regular oven without spending as much energy. Users are able to save time using these ovens, and the food is considered to be more delicious than conventionally cooked food. Many people consider rotisserie ovens complicated to use. However, these ovens are easy to operate and use. A standard rotisserie oven comes in a size of 15 inches wide, and it can easily cook small to medium chicken in them. These ovens usually have accessories for cooking other foods, thus making them versatile.

As per Growth Market Reports industry analyst Vidya Jadhav, “The US Rotisserie Oven Market is anticipated to expand at a considerable pace during forecast period, from 2020 to2027, driven by rising number of food joints in multiple areas such as fast foods joints, supermarkets, and malls. Moreover, the rotisserie oven requires lesser fuel and energy than traditional oven; therefore, it minimize the cost of operations and prevents dryness of the products.”

Key Takeaways from the Study:

  • Henny Penny, the US-based company, held approximately one fourth of the US rotisserie oven market in year 2019.
  • The gas rotisserie oven segment is growing due to the increase in preference of consumers for these ovens, as they preserve the moisture of the food while cooking. Moreover, they consistently deliver high-quality flavor and food with just the right visibility and lighting. The gas oven rotisserie is usually found in commercial spaces, as they have a higher speed of roasting meats than other types of rotisserie ovens.
  • In terms of value, the restaurant segment is anticipated to expand at a significant CAGR during the forecast period. This segment is expected to hold a large share of the market, as restaurants owners are attracting customers using rotisserie ovens, which provide live food prep displays through the transparent or open doors to the rotisserie oven. Furthermore, restaurant owners are using rotisserie ovens to reduce cook time by half.

Report Scope:

Report Metric

Details

Market Value in 2019

USD 59.4 Mn

Market Growth Rate (from 2020 to 2027)

7.8%

Market Volume in 2019

400 (Thousand Units)

Historical Data

2017 & 2018

Base Year

2019

Forecast Period

2020 - 2027

Units Considered

Value (USD Million), Volume (Thousand Units)

Market Segments

Types and Applications

Key Companies Profiled

Alto-Shaam, Cuisinart, Henny Penny, Hickory Industries, Rotisol, and The Vollrath Company

Customization Scope

Report customization available on request

Pricing and Purchase Options

Avail tailor-made purchase options to meet your research requirements.

Target Audience:

  • Supply-side: Rotisserie oven manufacturers, raw material suppliers, primary respondents, and distributors.
  • Demand Side: Restaurants, supermarkets, malls, houses, and etc.
  • Regulatory Side: Concerned government authorities, commercial research & development (R&D) institutions, and other regulatory bodies
  • Associations and Industry Bodies: National Fire Protection Association (NFPA), American Gas Association (AGA), Canadian Standards Association (operating as CSA Group), American National Standards Institute (ANSI), Food Standard Agency (FSA), European Commission (EC), Electrical Regulatory Authorities Council (ERAC), and others.