According to a recent market study published by Growth Market Reports, titled, “Global Organic Dried Fruit Snack Market is segmented into by product, by application, by sales channel and by region: Size, Share, Trends and Opportunity Analysis, 2016-2031”, the market was valued at USD 967.7 Million in 2022 and is expected to grow at a growth rate of 7.6% by the year 2031.

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An organic dried fruit snack refers to a nutritious, ready-to-eat food product made from various fruits that have been dried through natural processes, preserving their nutritional value and flavor. These snacks are popular among health-conscious individuals and those seeking a convenient, on-the-go alternative to traditional sugary or processed snacks. Organic dried fruit snacks are typically made from fruits that are grown without the use of synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs). This ensures that the final product is free from potentially hazardous chemicals and promotes a more sustainable agricultural practice.

On the basis of type, the global organic dried fruit snack market is segmented into dried fruits, nuts and fruit-nut mix. The dried fruits segment is projected to expand at a rapid pace during the forecast period, rising demand for seasonal fruits with longer shelf-life, easy packaging aiding in shelf-life stability and increasing consumer inclination towards healthy eating habits and high-quality food products.

On the basis of application, the global organic dried fruit snack market is segmented into restaurants & hotels, food & beverages manufacturers and others. The Food & Beverages Manufacturers segment is also expected to hold a significant share of the market due to the increasing demand for organic products from various industries, including food processing, bakery, confectionery, and others.

The outbreak of Coronavirus disease in 2019 (COVID-19) had a negative impact on the global organic dried fruit snack market. The pandemic has led to disruptions in the global supply chain, affecting the production, distribution, and availability of organic dried fruit snacks. Lockdowns, travel restrictions, and labor shortages have impacted the sourcing of raw materials and transportation of finished products. This has caused delays in the delivery of goods and increased costs for manufacturers and suppliers.

As per growth market reports by industry analyst Anuradha More, “Increasing awareness towards health and growing trend of on-the-go-snacking are expected to increase the usage of organic dried fruit snack.”

Supply chain management is an essential part of any business. A supply chain contains a series of steps to get products from their original state to the customers. Raw materials used for manufacturing organic dried fruit snack are shipped to manufacturers to process into final products. Quality checks are performed throughout the production process by manufacturers to ensure the quality of the product.

Key Takeaways from the Study:

The players in the Global Organic Dried Fruit Snack market include Acorn Agri & Food Limited; Berrifine A/S; Cibo Vita Inc.; Fruit Bliss; IsıkTarım; K.F.C. Gida A.S.; Made In Nature; Maitre Prunille S.A.S; Mariani Co.; Nutty & Fruity; Osman Akça SA; Prana Organic; Seeberger GmbH; Solely, Inc.; and Sun-Maid Growers of California.

Report Scope:

Report Metric

Details

Market Value in 2022

US$ 967.7 Million

Market Growth Rate

7.6%

Historical Data

2016 & 2031

Base Year

2022

Forecast Period

2023 – 2031

Units Considered

Value (US$ Million)

Market Segments

By Product, By Application, By Sales Channel

Key Companies Profiled

Acorn Agri & Food Limited; Berrifine A/S; Cibo Vita Inc.; Fruit Bliss; IsıkTarım; K.F.C. Gida A.S.; Made In Nature; Maitre Prunille S.A.S; Mariani Co.; Nutty & Fruity; Osman Akça SA; Prana Organic; Seeberger GmbH; Solely, Inc.; and Sun-Maid Growers of California.

Customization Scope

Report customization available on request

Pricing and Purchase Options

Avail of tailor-made purchase options to meet your research requirements.

 

Target Audience:

  • Supply-side: Manufacturer and distributors.

  • Demand Side: Restaurants & Hotels, Food & beverages Manufacturers

  • Regulatory Side: Approved regulatory bodies.

  • Associations and Industry Bodies: Food and Drug Administration (FDA), World Health Organization (WHO), National Health Service (NHS), and Canadian Food Inspection Agency (CFIA), United States Department Agriculture, Centre for Food Safety and Applied Nutrition, and others.